Ingredients
Equipment
Method
Step 1: Prepare & Roast the Honey Potatoes
- Preheat oven to 400°F (200°C).
- Toss halved baby potatoes with olive oil, honey, garlic powder, rosemary, salt, and pepper in a bowl.
- Spread on a lined baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway, until golden and crispy.
Step 2: Coat the Chicken in a Crispy Parmesan Crust
- In a shallow bowl, whisk together Parmesan, panko, garlic powder, paprika, salt, and pepper.
- In another bowl, place flour.
- In a third bowl, beat the eggs.
- Dredge each chicken piece in flour, then egg, then Parmesan-panko mixture, pressing the coating firmly.
Step 3: Pan-Fry the Chicken to Golden Perfection
- Heat butter and olive oil in a large skillet over medium heat.
- Add chicken and fry for 4-5 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
Step 4: Make the Garlic Butter Drizzle
- Melt butter in a small saucepan over low heat.
- Add minced garlic and smoked paprika, stirring for 1 minute.
- Remove from heat and stir in fresh parsley.
Step 5: Whisk Together the Creamy Ranch Sauce
- In a small bowl, whisk together sour cream, mayo, lemon juice, garlic powder, onion powder, dill, salt, and pepper.
- Chill until ready to serve.
Step 6: Assemble & Serve
- Drizzle the hot crispy chicken with garlic butter sauce.
- Plate alongside honey roasted potatoes.
- Serve with a generous spoonful of creamy ranch sauce.
- Garnish with extra Parmesan and parsley for an extra wow factor.
Nutrition
Notes
Expert Tips for Maximum Flavor
1. Want Extra-Crispy Chicken?
Use a wire rack on a baking sheet and bake at 400°F for 10 minutes after frying.
2. Want More Garlic Butter Flavor? Double the garlic butter drizzle and serve extra for dipping!
3. Want a Spicy Kick? Add ½ tsp cayenne pepper to the chicken breading for heat.
4. Want an Even Creamier Sauce? Stir in ½ mashed avocado into the ranch dressing for extra richness.
Serving & Pairing Ideas 🍷 With a Glass of White Wine – A crisp Chardonnay or Sauvignon Blanc pairs beautifully.
🥗 With a Side Salad – A light arugula & lemon salad balances the richness.
🥖 With Garlic Bread – Serve with cheesy garlic bread for extra indulgence. Air Fryer Instructions: Crispy Chicken Made Even Easier! Want to make this Garlic Butter Parmesan Crispy Chicken even quicker and healthier? The air fryer is the perfect way to achieve a golden, crunchy crust with less oil while keeping the inside juicy and tender. Simply preheat your air fryer to 400°F (200°C) and lightly spray the basket with oil. Place the breaded chicken in a single layer, ensuring there’s space between each piece for proper air circulation. Air fry for 10-12 minutes, flipping halfway through, until the chicken is crispy and reaches an internal temperature of 165°F (75°C). Once done, drizzle with the garlic butter sauce and serve with the honey-roasted potatoes and creamy ranch sauce for the ultimate crispy, flavorful meal! Air Fryer Instructions: Perfectly Crispy Honey Roasted Potatoes For extra crispy honey-roasted potatoes with caramelized edges and a fluffy interior, the air fryer is the best method! Preheat your air fryer to 400°F (200°C). Toss the halved baby potatoes with olive oil, honey, garlic powder, rosemary (or thyme), salt, and black pepper in a mixing bowl until evenly coated. Spread the potatoes in a single layer in the air fryer basket (avoid overcrowding for even crisping). Air fry for 16-18 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy on the outside, tender inside. For an extra pop of flavor, drizzle with a little more honey and a sprinkle of sea salt right before serving! Pair with your Garlic Butter Parmesan Crispy Chicken and Creamy Ranch Sauce for a truly next-level chicken dinner. Storage & Reheating Tips To Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
To Reheat: Bake at 375°F (190°C) for 10 minutes to re-crisp the chicken.
2. Want More Garlic Butter Flavor? Double the garlic butter drizzle and serve extra for dipping!
3. Want a Spicy Kick? Add ½ tsp cayenne pepper to the chicken breading for heat.
4. Want an Even Creamier Sauce? Stir in ½ mashed avocado into the ranch dressing for extra richness.
Serving & Pairing Ideas 🍷 With a Glass of White Wine – A crisp Chardonnay or Sauvignon Blanc pairs beautifully.
🥗 With a Side Salad – A light arugula & lemon salad balances the richness.
🥖 With Garlic Bread – Serve with cheesy garlic bread for extra indulgence. Air Fryer Instructions: Crispy Chicken Made Even Easier! Want to make this Garlic Butter Parmesan Crispy Chicken even quicker and healthier? The air fryer is the perfect way to achieve a golden, crunchy crust with less oil while keeping the inside juicy and tender. Simply preheat your air fryer to 400°F (200°C) and lightly spray the basket with oil. Place the breaded chicken in a single layer, ensuring there’s space between each piece for proper air circulation. Air fry for 10-12 minutes, flipping halfway through, until the chicken is crispy and reaches an internal temperature of 165°F (75°C). Once done, drizzle with the garlic butter sauce and serve with the honey-roasted potatoes and creamy ranch sauce for the ultimate crispy, flavorful meal! Air Fryer Instructions: Perfectly Crispy Honey Roasted Potatoes For extra crispy honey-roasted potatoes with caramelized edges and a fluffy interior, the air fryer is the best method! Preheat your air fryer to 400°F (200°C). Toss the halved baby potatoes with olive oil, honey, garlic powder, rosemary (or thyme), salt, and black pepper in a mixing bowl until evenly coated. Spread the potatoes in a single layer in the air fryer basket (avoid overcrowding for even crisping). Air fry for 16-18 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy on the outside, tender inside. For an extra pop of flavor, drizzle with a little more honey and a sprinkle of sea salt right before serving! Pair with your Garlic Butter Parmesan Crispy Chicken and Creamy Ranch Sauce for a truly next-level chicken dinner. Storage & Reheating Tips To Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
To Reheat: Bake at 375°F (190°C) for 10 minutes to re-crisp the chicken.
