Frozen Lemonade Slushie with Coconut Water & Mint
Cold, clean, and wildly refreshing — this hydrating lemonade slushie is blended with coconut water and mint for a breezy summer cooler that tastes like vacation in a glass.
Ingredients
Ingredients
- 1½ cups ice cubes
- ¾ cup fresh lemon juice about 4–5 lemons
- 1¼ cups coconut water
- 6 –8 fresh mint leaves
- Optional: 1–2 tsp honey agave, or maple syrup, to taste
Optional add-ins:
- ½ cup frozen pineapple
- ½ cup frozen mango
- ½ cup watermelon cubes
Instructions
Instructions
Blend It All Up
- In a high-speed blender, combine ice, lemon juice, coconut water, and mint. If you’re adding fruit or sweetener, include that now too. Blend until slushy and smooth — about 30–45 seconds.
- If your blender struggles with ice, pulse it a few times first before going full speed.
Taste and Adjust
- Give it a taste. If you want it sweeter, add a touch of honey or agave and blend again briefly.
Serve Immediately
- Pour into chilled glasses. Garnish with a mint sprig, a thin lemon wheel, or a slice of frozen fruit if desired.
- This slushie melts quickly — enjoy it fresh, or serve with a spoon for an icee-style experience.
Notes
Flavor Vibe
- Tropical Add ½ cup frozen pineapple or mango
- Spa Water Chic Add cucumber slices before blending
- Pink Lemonade Add a handful of strawberries or raspberries
- Mint Limeade Use lime juice instead of lemon
- Melon Cooler Add ½ cup seedless watermelon cubes
- For extra slushiness: Use frozen coconut water cubes instead of plain ice.
- For a cocktail twist: Add 1–2 oz vodka, tequila, or rum before blending.
- Serving a crowd? Double the recipe and blend in batches.
Nutrition
Calories: 35kcalCarbohydrates: 9gFiber: 1gSugar: 7g
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