Festive St. Patrick’s Day Green Cupcakes
St. Patrick’s Day is the perfect occasion to whip up some delightful green cupcakes that bring a smile to everyone’s face. These vibrant treats are not only visually appealing but also incredibly tasty, making them a hit for any celebration. Whether you’re hosting a party or just want to add a touch of festivity to your day, these cupcakes are a simple yet fun way to embrace the spirit of the holiday.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup milk
- Green food coloring
- 1 cup butter softened (for frosting)
- 4 cups powdered sugar for frosting
- 2 tablespoons heavy cream for frosting
- 1 teaspoon vanilla extract for frosting
- Sprinkles or edible glitter for decoration
Instructions
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined.
- Add green food coloring to the batter until you reach the desired shade of green. Mix well.
- Fill each cupcake liner about two-thirds full with the batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.
- For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, heavy cream, and vanilla extract until smooth and fluffy. Add more milk if needed for a spreadable consistency.
- Once the cupcakes are cool, frost them generously with the green frosting and sprinkle with decorations as desired. Serve and enjoy!
Nutrition
Calories: 250kcalCarbohydrates: 38gProtein: 2gFat: 10g
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