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Ella Cooks

Elegant Chocolate Strawberry Cheesecake Bars That Anyone Can Make

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These chocolate covered strawberry cheesecake bars are one of those desserts that look like you’ve gone to a lot of effort, but are actually very straightforward to make. I first made them for a small get-together and they vanished far faster than anything else on the table. You get creamy cheesecake, pockets of fresh strawberry, and a smooth chocolate topping that makes them feel properly special, without being fiddly or overcomplicated.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 2 hours 30 minutes
Servings: 12 Bars
Course: Dessert
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ingredients
For the crust
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
For the cheesecake
  • 2 cups cream cheese softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup fresh strawberries hulled and sliced
For the chocolate topping
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Equipment

  • 1 9 x 9 inch baking pan
  • Parchment paper
  • Mixing bowls
  • Electric hand mixer or stand mixer
  • Rubber spatula
  • Small saucepan (for ganache)

Method
 

Method
  1. Preheat the oven to 325°F (160°C). Line a 9 x 9 inch pan with parchment paper, leaving overhang for lifting later.
  2. Mix the graham cracker crumbs with melted butter until evenly combined. Press firmly into the base of the pan and set aside.
  3. Beat the cream cheese until smooth, then add the sugar and vanilla and mix until fully combined.
  4. Add the eggs one at a time, mixing on low speed just until incorporated.
  5. Gently fold in the sliced strawberries.
  6. Pour the cheesecake mixture over the crust and smooth the top.
  7. Bake for 30 to 35 minutes, until the edges are set and the center still has a slight wobble.
  8. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
  9. Refrigerate for at least 2 hours until fully set.
  10. To make the ganache, heat the cream until just steaming, then pour over the chocolate chips. Stir until smooth.
  11. Spread the ganache evenly over the chilled cheesecake and return to the fridge for 30 minutes to set.
  12. Lift out, slice into bars, and serve chilled.

Nutrition

Calories: 320kcalCarbohydrates: 28gProtein: 4gFat: 22g

Notes

Tips & Variations

  • For cleaner slices, wipe your knife with hot water between cuts
  • Swap strawberries for raspberries or cherries if you prefer
  • Use dark chocolate for a more grown-up, slightly bitter finish
  • These bars freeze well if wrapped tightly
 

FAQs

Can I use frozen strawberries?   
Fresh strawberries work best here. Frozen berries release too much moisture and can affect the texture.
Do these need to be refrigerated?   
Yes. Keep them chilled and store in the fridge for up to 4 days.
Can I make these ahead?   
Absolutely. They are actually better the next day once fully set.
Can I make this in a larger pan?   
Yes, but the bars will be thinner. Keep an eye on baking time and reduce slightly if needed.
 

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