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–+ servings
Ella Cooks

Easy No-Bake Biscoff Tiramisu Cups

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These Biscoff tiramisu cups are one of my favorite “looks fancy, barely any effort” desserts. I’ve made them for casual get-togethers and more than one party where I needed something make-ahead that still felt special. The coffee-soaked Biscoff biscuits and soft mascarpone cream just work beautifully together.
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Prep Time 20 minutes
Cook Time 0 minutes
Chilling Time 2 hours
Servings: 4
Course: Dessert
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ingredients
  • 1 cup strong brewed coffee cooled
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 12 Biscoff cookies crushed or broken
  • Cocoa powder for dusting
  • Extra Biscoff cookies for garnish (optional)

Equipment

  • Mixing bowl
  • Electric hand mixer or stand mixer
  • Measuring cups and spoons
  • Shallow bowl or mug for dipping cookies
  • Silicone spatula
  • 4 small glass dessert cups or ramekins
  • Fine mesh sieve (for cocoa powder)

Method
 

Method
  1. Brew the coffee and allow it to cool completely. Set aside.
  2. In a mixing bowl, combine the mascarpone, heavy cream, powdered sugar, and vanilla. Beat until smooth, thick, and creamy.
  3. Briefly dip each Biscoff cookie into the cooled coffee, just long enough to coat without soaking.
  4. Add a layer of coffee-dipped cookies to the bottom of each dessert cup.
  5. Spoon or pipe a layer of mascarpone cream over the cookies.
  6. Repeat the layers until the cups are filled, finishing with a layer of cream on top.
  7. Cover and refrigerate for at least 2 hours to allow the flavors to develop.
  8. Just before serving, dust generously with cocoa powder and garnish with a Biscoff cookie if desired.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25g

Notes

Tips & Variations

  • For a stronger coffee flavor, add 1 teaspoon instant espresso powder to the brewed coffee
  • Swap half the cookies for crushed chocolate cookies for a chocolate-Biscoff twist
  • Use piping bags for cleaner layers if serving at a more formal event
  • These can be made the night before and kept chilled until needed
 

Storage & Make-Ahead

  • Store covered in the refrigerator for up to 2 days
  • Best garnished just before serving to keep the cookies crisp
  • Not freezer-friendly, as the cream texture can change

FAQ

Can I make these without coffee?  
Yes. You can dip the cookies in warm milk or a milk-vanilla mixture instead.
Do I need alcohol like traditional tiramisu?  
No. These are alcohol-free and party-friendly for all ages.
Can I double the recipe?  
Absolutely. This scales very easily and works well for larger gatherings.

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