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–+ servings
A jacket potato sharing board with bowls of different fillings
Ella Cooks

Easy Jacket Potato Board Recipe for Entertaining

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The beauty of the baked potato lies in its simplicity, crispy skin, fluffy interior, and loads of possibilities for toppings. But when you turn it into a sharing board, it becomes more than just dinner. It becomes an experience! No fancy techniques. No stress. Just hearty, satisfying bites and lots of happy faces.
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Prep Time 25 minutes
Cook Time 1 hour 15 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ingredients
Base: Baked Potatoes
  • 8 large baking potatoes Russet or Maris Piper
  • 2–3 tbsp olive oil
  • 1 tbsp coarse sea salt
  • 4 tbsp butter or vegan butter, to serve
🍲 Filling Bowls (Pick 5–6 for Variety)
Classic Chili Con Carne
  • 1 tbsp olive oil
  • 1 onion chopped
  • 2 garlic cloves minced
  • 500 g ground beef
  • 1 can chopped tomatoes
  • 1 can kidney beans drained
  • 2 tsp cumin 1 tsp smoked paprika, salt & pepper
BBQ Pulled Chicken
  • 2 chicken breasts cooked and shredded
  • ½ cup BBQ sauce smoky & sweet
  • Celery sticks for garnish
Tuna Sweetcorn Mayo
  • 1 can tuna in spring water drained
  • ¼ cup mayo
  • ⅓ cup sweetcorn
  • Squeeze of lemon salt & pepper
Vegan Chickpea Curry
  • 1 tbsp coconut oil
  • 1 onion diced
  • 2 garlic cloves
  • 1 tbsp curry powder
  • 1 can chickpeas drained
  • 1 can coconut milk
  • Salt chili flakes, fresh coriander
Zesty Corn & Herb Salad
  • 1½ cups sweetcorn canned or fresh
  • 1 small red onion minced
  • Handful chopped parsley and coriander
  • Juice of 1 lime
  • Salt & pepper
Crunchy Slaw (Vegan or Regular)
  • 1 cup shredded red cabbage
  • 1 cup shredded white cabbage
  • ¼ cup vegan mayo or regular
  • 1 tsp Dijon mustard
  • 1 tbsp vinegar
Cheesy Beans (British Classic)
  • 1 can baked beans
  • ½ cup shredded cheddar cheese or vegan alternative

Equipment

  • Large baking sheet or roasting pan
  • Parchment paper
  • 8 ramekins, small bowls, or mini cocottes
  • Large wooden board or tray for presentation
  • Aluminum foil (optional for keeping fillings warm)

Method
 

Method: Step-by-Step Guide
    Step 1: Bake the Potatoes
    1. Preheat your oven to 200°C (400°F).
    2. Scrub the potatoes clean and dry thoroughly.
    3. Prick each potato a few times with a fork. Rub with olive oil and sprinkle with sea salt.
    4. Place directly on the oven rack or a parchment-lined baking tray.
    5. Bake for 1 hour to 1 hour 15 minutes, until crispy on the outside and soft inside. You should be able to easily pierce them with a knife.
    Step 2: Prep the Fillings
    1. While potatoes bake, prepare your selection of fillings.
    2. Use small saucepans or bowls for mixing. Warm any hot options over the stove and keep them hot until ready to serve.
    Step 3: Butter & Split
    1. Once the potatoes are out of the oven, let them sit for 5 minutes, then slice them open lengthwise (not all the way through) and add a generous knob of butter to each. Let the butter melt into the fluffy flesh.
    Step 4: Arrange Your Board
    1. Place all the filled potatoes on a large wooden board or tray.
    2. Nestle the ramekins of toppings among them—arrange by color or type for maximum visual impact.
    3. Garnish with fresh herbs, chopped spring onions, or extra spices (like chili flakes or smoked paprika).

    Nutrition

    Calories: 500kcalCarbohydrates: 55gProtein: 22gFat: 25gSodium: 700mgFiber: 8g

    Notes

    FAQs
    • Can I make this ahead of time?
      Yes! Bake the potatoes earlier in the day and reheat in a hot oven for 15–20 minutes. Fillings can be made 1–2 days in advance.
    • What’s the best way to keep everything warm?
      Use oven-safe bowls and cover them with foil. A low oven (100°C/200°F) can keep things warm while you set up.
    • Do I need fancy equipment?
      Not at all. Any mix of ramekins, small bowls, or even teacups will do. The rustic look adds to the charm
    Serving Suggestions
    Set the board in the center of the table and hand everyone a plate. Let them load up their baked potato with any combo of fillings they like, just like a potato bar! Offer sides like:
    • A big leafy salad
    • Garlic bread
    • Pickled onions or gherkins
    • Hot sauces & flavored butters
    Storage & Leftovers
    • Fridge:
      Leftover fillings keep for 3–4 days in airtight containers.
    • Freezer:
      Chili, pulled chicken, and chickpea curry freeze beautifully for up to 3 months.
    • Reheating:
      Microwave or gently reheat on the stove. Baked potatoes can be reheated in the oven wrapped in foil at 180°C (350°F) for 20 minutes.

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