Go Back Email Link
–+ servings
Ella Cooks

Easter Egg Hot Chocolate – A Festive Springtime Treat!

Be the first to rate this recipe!
Easter isn’t just about egg hunts and baskets overflowing with chocolates—it’s also the perfect occasion to indulge in cozy, creamy, and beautifully festive treats! And what better way to celebrate than with a warm, velvety Easter Egg Hot Chocolate? This whimsical twist on classic hot cocoa is made with rich white or milk chocolate, topped with pastel-colored marshmallows or candy eggs, and bursting with sweet, springtime charm.
Print Recipe Pin Recipe
Cook Time 10 minutes
Servings: 2
Course: Drinks
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

Ingredients (Makes 2 Servings)
For the Hot Chocolate:
  • 2 cups whole milk or your choice of milk
  • ½ cup heavy cream optional, for extra richness
  • 4 oz white or milk chocolate chopped
  • 1 tsp vanilla extract
  • 1 tbsp sugar optional, adjust to taste
  • 1 drop pastel food coloring if using white chocolate
Toppings:
  • Pastel-colored mini marshmallows
  • Crushed chocolate candy eggs
  • Whipped cream
  • Caramel or white chocolate drizzle

Method
 

Step-by-Step Instructions
    Warm the Milk & Cream
    1. In a small saucepan, heat the milk and heavy cream over medium-low heat until steaming (but not boiling). Stir occasionally to prevent scorching.
    Melt the Chocolate
    1. Reduce the heat to low and add the chopped chocolate, stirring constantly until smooth and fully melted.
    Add Flavorings
    1. Stir in the vanilla extract and sugar (if using). If making pastel-colored white hot chocolate, add one drop of food coloring and stir until evenly mixed.
    Serve & Decorate!
    1. Pour the hot chocolate into mugs and get creative with toppings! Add whipped cream, pastel marshmallows, crushed chocolate eggs, and a drizzle of caramel or melted white chocolate.
    Enjoy!
    1. Sip and enjoy this cozy, Easter-perfect treat!

    Nutrition

    Calories: 380kcalCarbohydrates: 40gProtein: 9gFat: 21gSaturated Fat: 13gSodium: 90mgFiber: 1gSugar: 35g

    Notes

    Have leftovers? Store them for later!
    Fridge: Keep in an airtight container for 2 days.
    Reheat: Warm on the stove over low heat, whisking until smooth.
    💡 Pro Tip: Blend cold leftover hot chocolate with ice for an Easter Egg Iced Mocha!

    Tried this recipe?

    Let us know how it was!
    QR Code linking back to recipe