Dill Pickle Ice Cream with a Honey Drizzle
If you’re a fan of unconventional flavor pairings, get ready for a dessert that will completely transform the way you think about ice cream. Dill Pickle Ice Cream with a Honey Drizzle is an unexpected yet delightful combination of tangy, briny pickles and smooth, creamy sweetness. This might sound like an odd duo at first, but trust me—this trend is taking the culinary world by storm.
Equipment
- Ice Cream Maker (a must for smooth, creamy results)
- Mixing Bowls (for preparing the base)
- Saucepan (for heating the custard)
- Whisk (to prevent scrambled eggs in the custard)
- Fine Mesh Strainer (to remove any pickle bits for a smoother texture)
- Storage Container (for freezing the ice cream)
Ingredients
Ingredients
For the Ice Cream Base:
- 1 cup dill pickles finely chopped
- ½ cup pickle juice from the jar
- 1 ½ cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 4 large egg yolks
- 1 tsp vanilla extract
- ½ tsp salt
For the Honey Drizzle:
- ¼ cup honey
- 1 tsp lemon juice optional, to enhance the acidity
Instructions
Step-by-Step Instructions
Step 1: Infuse the Base with Pickle Flavor
- In a saucepan over medium heat, combine heavy cream, milk, sugar, and salt. Stir until the sugar dissolves, then bring to a gentle simmer.
- Remove from heat and add pickle juice and vanilla extract. Set aside.
Step 2: Prepare the Custard
- In a mixing bowl, whisk the egg yolks until smooth.
- Slowly pour 1 cup of the warm cream mixture into the yolks, whisking constantly. (This prevents the eggs from scrambling.)
- Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 5-7 minutes).
Step 3: Strain & Chill
- Pour the mixture through a fine-mesh strainer to remove any egg bits. Stir in the finely chopped pickles.
- Cover and refrigerate for at least 4 hours or overnight.
Step 4: Churn the Ice Cream
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions (about 20-25 minutes).
- Once thick and creamy, transfer to a freezer-safe container. Freeze for at least 4-6 hours to firm up.
Step 5: Serve with a Honey Drizzle
- In a small bowl, whisk honey with lemon juice. Drizzle over each scoop before serving
Notes
Storage & Serving Tips
Store in an airtight container in the freezer for up to 2 weeks.
Let sit at room temperature for 5-10 minutes before scooping for the best texture.
Pair with savory crackers or candied nuts for a gourmet experience.
Let sit at room temperature for 5-10 minutes before scooping for the best texture.
Pair with savory crackers or candied nuts for a gourmet experience.
Tried this recipe?Let us know how it was!
