Deliciously Crispy Maple-Glazed Chicken
These chicken thighs are coated in a crunchy breading that locks in moisture, ensuring every bite is juicy and flavorful. The maple glaze adds a touch of sweetness that perfectly complements the savory notes of the chicken, creating a harmonious blend of flavors.
This dish is a delightful mix of textures: the crispy exterior gives way to tender, succulent meat, while the glaze provides a glossy finish that makes this chicken visually appealing as well.
Ingredients
- 4 chicken thighs skin-on and bone-in
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup buttermilk
- 1 cup breadcrumbs panko for extra crunch
- 1/2 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- Oil for frying
Instructions
- Prep the Chicken: Pat the chicken thighs dry with paper towels. In a bowl, mix the flour, salt, pepper, garlic powder, and paprika together.
- Coat the Chicken: Dip each chicken thigh first in the buttermilk, allowing excess to drip off, then coat in the flour mixture, pressing to adhere. Next, dip them in the buttermilk again, followed by the breadcrumbs, ensuring a good coating.
- Fry the Chicken: In a large skillet, heat oil over medium-high heat. Once hot, carefully add the chicken thighs, skin-side down, and fry for about 6-7 minutes on each side, or until golden brown and cooked through.
- Make the Maple Glaze: In a small saucepan, combine the maple syrup, soy sauce, and Dijon mustard. Heat over medium heat until warmed and slightly thickened.
- Glaze the Chicken: Once the chicken is cooked, remove it from the skillet and place it on a serving platter. Drizzle the maple glaze over the hot chicken thighs, ensuring an even coating.
- Serve: Enjoy the crispy maple-glazed chicken thighs hot, with your favorite side dishes.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25g
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