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–+ servings
Decadent vegan chocolate avocado mousse in glass dishes garnished with raspberries and cocoa powder.
Ella Cooks

Decadent Vegan Chocolate Avocado Mousse

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Craving a dessert that feels indulgent yet is completely guilt-free? This decadent vegan chocolate avocado mousse is just what you need. Rich, creamy, and full of delicious chocolate flavor, it’s the perfect treat for any chocolate lover, no dairy required.
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Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 30 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ripe avocados peeled and pitted
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup maple syrup or agave nectar
  • 1/4 cup almond milk or any plant-based milk
  • 1 teaspoon vanilla extract
  • A pinch of salt

Method
 

  1. Blend Avocados: In a food processor, combine the ripe avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and salt. Blend until the mixture is completely smooth and creamy, scraping down the sides as necessary.
  2. Adjust Sweetness: Taste the mousse and adjust the sweetness as needed, adding more maple syrup if desired.
  3. Chill: Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to set and chill.
  4. Serve: Enjoy the mousse chilled, garnished with fresh berries, coconut whipped cream, or a sprinkle of cocoa powder.

Nutrition

Calories: 210kcalCarbohydrates: 23gProtein: 3gFat: 14g

Notes

The most important step is using avocados that are fully ripe. Press the skin — it should give easily with no resistance. Underripe avocados stay slightly grainy even after blending.
For a more intense chocolate flavor, add 1/4 teaspoon of espresso powder. It won't taste like coffee — it just deepens the chocolate.
Keeps covered in the fridge for up to 2 days. Best served the same day.

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