Decadent Vegan Chocolate Avocado Mousse

Ella Cooks

Decadent Vegan Chocolate Avocado Mousse

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Craving a dessert that feels indulgent yet is completely guilt-free? This decadent vegan chocolate avocado mousse is just what you need. Rich, creamy, and full of delicious chocolate flavor, it’s the perfect treat for any chocolate lover, no dairy required.

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Prep Time 10

Cook Time 30

Servings: 4

Course: Dessert

Cuisine: American

Calories: 210

Ingredients Method Nutrition Notes

Ingredients

2 ripe avocados peeled and pitted
1/2 cup unsweetened cocoa powder
1/2 cup maple syrup or agave nectar
1/4 cup almond milk or any plant-based milk
1 teaspoon vanilla extract
A pinch of salt

Method

Blend Avocados: In a food processor, combine the ripe avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and salt. Blend until the mixture is completely smooth and creamy, scraping down the sides as necessary.
Adjust Sweetness: Taste the mousse and adjust the sweetness as needed, adding more maple syrup if desired.
Chill: Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to set and chill.
Serve: Enjoy the mousse chilled, garnished with fresh berries, coconut whipped cream, or a sprinkle of cocoa powder.

Nutrition

Calories: 210kcalCarbohydrates: 23gProtein: 3gFat: 14g

Notes

This vegan chocolate avocado mousse is a rich and creamy dessert that perfectly balances the smoothness of ripe avocados with deep, dark chocolate. Each spoonful offers a luscious taste that is both satisfying and delightful, making it a guilt-free indulgence.

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