Decadent Vegan Chocolate Avocado Mousse
Craving a dessert that feels indulgent yet is completely guilt-free? This decadent vegan chocolate avocado mousse is just what you need. Rich, creamy, and full of delicious chocolate flavor, it’s the perfect treat for any chocolate lover, no dairy required.
Ingredients
- 2 ripe avocados peeled and pitted
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup or agave nectar
- 1/4 cup almond milk or any plant-based milk
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Blend Avocados: In a food processor, combine the ripe avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and salt. Blend until the mixture is completely smooth and creamy, scraping down the sides as necessary.
- Adjust Sweetness: Taste the mousse and adjust the sweetness as needed, adding more maple syrup if desired.
- Chill: Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to set and chill.
- Serve: Enjoy the mousse chilled, garnished with fresh berries, coconut whipped cream, or a sprinkle of cocoa powder.
Notes
This vegan chocolate avocado mousse is a rich and creamy dessert that perfectly balances the smoothness of ripe avocados with deep, dark chocolate. Each spoonful offers a luscious taste that is both satisfying and delightful, making it a guilt-free indulgence.
Nutrition
Calories: 210kcalCarbohydrates: 23gProtein: 3gFat: 14g
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