Line the Pan: Line your 8×8 baking dish with baking paper for easy removal later.

In a bowl, mix the crushed biscuits, coconut, melted butter, cocoa, maple syrup, and vanilla. Press firmly into the bottom of the pan to form an even layer. Pop it in the fridge while you prepare the cherries.

In a small saucepan, combine the chopped cherries, maple syrup, and water. Bring to a simmer, then stir in the cornstarch. Cook on low until thickened (about 5–7 mins). Stir in almond extract if using. Let cool slightly, then spread evenly over the base layer.

Melt chocolate chips with coconut oil (in a microwave or double boiler). Pour over the cherry layer and smooth out. Chill for at least 2 hours or until set.

Lift out using the baking paper and slice into bars. Keep refrigerated!