Crispy Parmesan Crusted Mac & Cheese Bite

Crispy Parmesan Crusted Mac & Cheese Bite

Ella Cooks

These Mac & Cheese Bites are super easy to make, perfect for parties, game nights, or just snacking straight from the tray. They can be baked, air-fried, or deep-fried depending on how indulgent you want them. And don’t forget the dipping sauces—ranch, spicy marinara, or hot honey mustard take these to the next level!

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Prep Time 20

Cook Time 15

Chilling Time 1

Course Snack

Cuisine Indian

Servings bites

Calories 280 kcal

Ingredients

For the Mac & Cheese Base:

2 cups elbow macaroni or any small pasta
2 tbsp butter
2 tbsp flour
1 cup whole milk
½ cup heavy cream for extra richness
1 ½ cups shredded sharp cheddar cheese
½ cup shredded mozzarella cheese for extra meltiness
½ tsp garlic powder
½ tsp paprika adds a subtle smoky depth
½ tsp salt
¼ tsp black pepper

For the Crispy Parmesan Coating:

1 ½ cups panko breadcrumbs
½ cup grated parmesan cheese
1 tsp garlic powder
½ tsp black pepper
2 large eggs beaten
½ cup flour for dredging

For Cooking:

2 tbsp olive oil or melted butter for baking or air frying
Oil for frying if deep frying

For Dipping

Spicy marinara sauce
Ranch dressing
Hot honey mustard mix honey, mustard, and hot sauce for a killer dip!

Instructions

Step-by-Step Instructions

Step 1: Make the Mac & Cheese

Cook the pasta according to package instructions until al dente, then drain and set aside.
In a saucepan over medium heat, melt butter and whisk in flour to create a roux. Cook for 1 minute until golden.
Slowly whisk in milk and heavy cream, stirring constantly until smooth.
Add cheddar, mozzarella, garlic powder, paprika, salt, and pepper. Stir until melted and smooth.
Fold in the cooked pasta, ensuring all noodles are coated in the cheesy goodness.
Transfer to a baking dish, spread evenly, and refrigerate for 1 hour (or until firm enough to shape).
Pro Tip: If you’re short on time, freeze the mixture for 20-30 minutes instead of refrigerating!

Step 2: Shape & Coat the Bites

Once chilled, use a cookie scoop or tablespoon to portion out the mac & cheese mixture. Roll into bite-sized balls and place on a lined baking sheet.
Set up a breading station with three bowls:
Bowl 1: Flour
Bowl 2: Beaten eggs
Bowl 3: Panko, parmesan, garlic powder, and black pepper
Roll each mac & cheese bite in flour, dip in egg, then coat in the parmesan-panko mixture.
💡 For Extra Crispiness: Double-dip in the egg and panko for a thicker, crunchier crust!

Step 3: Cook the Bites! (Choose Your Method)

Oven Method (Healthier, Super Crunchy!):

Preheat oven to 425°F (220°C).
Arrange the coated bites on a parchment-lined baking sheet and lightly brush or spray with olive oil or melted butter.
Bake for 12-15 minutes, flipping halfway, until golden and crispy.

Air Fryer Method (Crispiest Without Frying!):

Preheat air fryer to 375°F (190°C).
Place the bites in a single layer in the air fryer basket, making sure they don’t touch.
Spray lightly with oil and air fry for 10-12 minutes, flipping halfway.

Deep Frying Method (Ultimate Indulgence!):

Heat 2 inches of oil in a pot to 350°F (175°C).
Fry in batches for 2-3 minutes, turning occasionally, until deep golden brown.
Transfer to a paper towel-lined plate to drain excess oil.

Step 4: Serve & Dip!

Serve hot with spicy marinara, ranch, or hot honey mustard for dipping.
Enjoy the ultimate crispy, cheesy bite! 🔥🧀

Notes

Pro Tips & Variations

✔ Want Spicier Bites? Add ½ tsp cayenne pepper or mix hot sauce into the cheese sauce.
✔ Extra Melty Cheese? Stuff a small cube of mozzarella inside each bite before coating.
✔ Love a Garlic Bread Flavor? Toss the baked bites in melted garlic butter before serving!
✔ Make Ahead: Freeze the shaped bites before breading—then coat and cook straight from frozen.

Nutrition

Serving: 3bitesCalories: 280kcalCarbohydrates: 30gProtein: 10gFat: 14gSaturated Fat: 7gSodium: 450mgSugar: 2g

Tried this recipe?Let us know how it was!