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–+ servings
Ella Cooks

Crispy Baked Or Air-Fried Parmesan Crusted Chicken

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Crispy, golden, and packed with flavor—this Parmesan Crusted Chicken is a guaranteed family favorite! The best part? You can make it in the oven or the air fryer for an easy, healthier twist on a classic crispy chicken dish. The combination of parmesan cheese, panko breadcrumbs, and a blend of seasonings creates an irresistible crust while keeping the chicken juicy and tender inside. This recipe is perfect for weeknights, picky eaters, or even meal prep. Serve it with a side of veggies, pasta, or a fresh salad for a complete meal.
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Servings: 2
Course: Main Course
Cuisine: American
Calories:
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large boneless skinless chicken breasts (halved lengthwise)
  • 1 cup panko breadcrumbs
  • ½ cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 egg
  • 2 tablespoons milk
  • ½ cup all-purpose flour
  • 2 tablespoons olive oil for drizzling or spraying
  • Fresh parsley for garnish optional

Equipment

  • Cutting board
  • Sharp knife
  • Meat mallet (optional)
  • Shallow bowls for breading
  • Baking sheet & wire rack (for oven method)
  • Air fryer (for air fryer method)
  • Tongs
  • Parchment paper (optional)

Method
 

Step 1: Preheat Your Cooking Method
  1. Oven Method: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or place a wire rack on top for extra crispiness.
  2. Air Fryer Method: Preheat air fryer to 375°F (190°C) for 3-5 minutes.
Step 2: Set Up the Breading Stations
  1. Prepare three shallow bowls:
  2. One with flour
  3. One with whisked egg and milk
  4. One with panko, parmesan, and seasonings
Step 3: Coat the Chicken
  1. Dredge each piece of chicken in the flour, shaking off excess.
  2. Dip into the egg mixture, ensuring full coverage.
  3. Press into the breadcrumb mixture, patting gently to adhere.
Step 4: Cook the Chicken (Oven or Air Fryer)
    Oven Method:
    1. Place chicken on the prepared baking sheet.
    2. Drizzle lightly with olive oil.
    3. Bake for 20-25 minutes, flipping halfway, until golden brown and crispy. Internal temperature should be 165°F (74°C).
    Air Fryer Method:
    1. Place chicken in the air fryer basket in a single layer (do not overcrowd).
    2. Lightly spray with olive oil.
    3. Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway, until golden brown and crispy.
    Step 5: Serve & Enjoy
    1. Let the chicken rest for 5 minutes before slicing. Garnish with fresh parsley and serve with your favorite sides!

    Notes

    Substitutions & Variations
    No panko? Use regular breadcrumbs but toast them slightly first for more crunch.
    Gluten-free? Use almond flour instead of all-purpose flour and gluten-free panko.
    Spicy version? Add a pinch of cayenne or red pepper flakes to the breadcrumb mixture.
    Cheesy upgrade? Melt shredded mozzarella on top during the last few minutes of cooking.
    Make-Ahead Tips
    Bread the chicken and refrigerate it for up to 4 hours before cooking.
    Freeze breaded, uncooked chicken on a tray, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes.

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