How to Make Chicken Alfredo Pasta

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Reserve ½ cup pasta water, then drain and set aside.

Step 2: Cook the Chicken

• Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium heat.
• Season chicken with salt, pepper, and Italian seasoning.
• Cook 4-5 minutes per side until golden brown and internal temp reaches 165°F (74°C).
• Transfer to a plate and let it rest for 5 minutes, then slice.

Step 3: Make the Alfredo Sauce

• In the same skillet, melt the remaining 1 tablespoon butter.
• Add minced garlic and sauté for 30 seconds until fragrant.
• Pour in heavy cream and milk, stirring constantly.
• Add parmesan cheese, nutmeg (if using), salt, and pepper. Stir until smooth.
• Let the sauce simmer for 2-3 minutes, stirring frequently.

Step 4: Combine Everything

• Add the cooked pasta into the sauce, tossing to coat.
  
• Stir in sliced chicken and let everything heat through for 1-2 minutes.
• If the sauce is too thick, add a little reserved pasta water to loosen it up.

Step 5: Serve & Garnish

• Serve hot, garnished with fresh parsley and extra parmesan cheese.
• Enjoy with garlic bread or a fresh salad!