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–+ servings
Peanut butter oat bites
Ella Cooks

Crazy Simple Peanut Butter Oat Bites

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There are some days when I just want something sweet, filling, and fuss-free—no oven, no long ingredient list, just mix, chill, and enjoy. These Crazy Simple Peanut Butter Oat Bites are exactly that. I usually whip them up on a Sunday night and keep them in the fridge for when I need a quick energy boost (or when the afternoon snack cravings hit). They’ve saved me from reaching for less healthy options more than once!
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 20 bites
Course: Snack
Cuisine: American
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ingredients
  • 1 cup rolled oats
  • 1/2 cup peanut butter smooth or crunchy
  • 1/3 cup honey or maple syrup
  • 1/4 cup mini chocolate chips
  • 1/2 tsp vanilla extract
  • Pinch of salt

Equipment

  • Mixing bowl
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Baking tray or plate (for chilling)

Method
 

Instructions
  1. In a large mixing bowl, stir together oats, peanut butter, honey/maple syrup, vanilla, and salt until well combined.
  2. Fold in the chocolate chips.
  3. Scoop out small portions and roll into balls using your hands.
    Peanut butter oat bites
  4. Place on a tray and chill for 20 minutes to firm up (optional, but helps them hold their shape).
    Peanut butter oat bites
  5. Store in an airtight container in the fridge for up to a week.
    Peanut butter oat bites

Nutrition

Serving: 1biteCalories: 85kcalCarbohydrates: 10gProtein: 3gFat: 4g

Notes

Substitutions
  • Nut-free: Use sunflower seed butter instead of peanut butter.
  • Vegan: Use maple syrup and vegan chocolate chips.
  • Gluten-free: Use certified gluten-free oats.
Storage Tips
Store in an airtight container in the fridge for up to 7 days.
You can also freeze them for up to 2 months.
FAQ
  • Can I add protein powder?
    Yes! Add 1–2 tbsp of your favourite protein powder and a splash more peanut butter if the mix is too dry.
  • Do I have to chill them?
    Nope! They’ll still taste great fresh—but chilling helps them firm up.
  • Can I make these with kids?
    Absolutely! This is one of those foolproof, fun-to-make treats perfect for little hands.

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