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Ella Cooks

Cloud Bread Sandwiches with Cream Cheese & Herbs

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Cloud bread isn’t just for show, it’s ultra-light, eggy “bread” that makes the fluffiest sandwich ever. Fold whipped egg whites into cheese and herbs, bake into puffy rounds, then sandwich your favorite fillings between two clouds.
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Prep Time 10 minutes
Cook Time 20 minutes
Course: Snack
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ingredients
  • 3 large eggs separated
  • 3 oz cream cheese softened
  • 2 tbsp fresh chopped herbs chives, parsley
  • Pinch salt

Equipment

  • Electric mixer
  • Baking sheet + parchment
  • Large bowl

Method
 

Instructions
  1. Preheat oven to 300 °F. Line sheet with parchment.
  2. Beat whites + pinch salt to stiff peaks. Separately whip yolks + cream cheese until smooth.
  3. Fold whites into yolk mixture gently. Spoon eight rounds onto sheet.
  4. Bake 20 min until golden. Cool slightly, then sandwich fillings (turkey, tomato, arugula).

Nutrition

Calories: 70kcalCarbohydrates: 1gProtein: 4gFat: 6g

Notes

Why You’ll Love This Recipe
  • Grain-free and keto-friendly
  • Pillowy texture that holds fillings without weighing you down
  • Customizable with any cheese or herb combo
  • Bakes in just 20 minutes, no yeast or kneading

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