Classic Beef Burgers: Juicy, Flavorful, and Perfect Every Time
This classic beef burger recipe delivers on all fronts: a tender, well-seasoned patty with just the right balance of fat and lean beef, a beautifully seared crust, and a mouthwatering, slightly charred exterior. With the right techniques and ingredients, you can easily rival your favorite burger joint.
Equipment
- Cast-Iron Skillet or Griddle – Retains heat for a beautiful crust and even cooking.
- Heavy-Duty Grill Grates – If using a grill, clean and preheat well for great sear marks.
- Meat Thermometer – Ensures perfect doneness every time.
Ingredients
For the Burger Patties:
- 1 lb 80/20 ground beef
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp Worcestershire sauce optional
For Assembling the Burgers:
- 4 burger buns brioche, potato, or sesame
- 4 slices cheese American, Cheddar, or Swiss
- 1 tbsp butter for toasting buns
- 4 lettuce leaves
- 4 slices tomato
- 4 slices pickle
- ½ small red onion sliced
- Condiments: Ketchup mustard, mayo, or burger sauce
Instructions
Step 1: Prepare the Patties
- In a large bowl, gently mix the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.
- Divide the beef into four equal portions (~¼ lb each).
- Lightly shape into patties about ¾-inch thick. Press a small dimple in the center with your thumb—this prevents puffing up while cooking.
Step 2: Cook the Burgers
- For Grilling:
- Preheat the grill to medium-high heat (400-450°F). Oil the grates lightly.
- Place the patties on the grill and cook 3-4 minutes per side for medium doneness (internal temp: 140-145°F).
- Add cheese in the last minute of cooking, covering with a lid to melt.
- For Stovetop Cooking (Best Method for Juicy Burgers):
- Heat a cast-iron skillet over medium-high heat. Add a tiny bit of oil.
- Place patties in the skillet and do not press down.
- Cook for 4 minutes per side, flipping once, until browned with a crispy crust.
- In the last minute of cooking, add cheese and cover the pan to melt.
Step 3: Toast the Buns
- While patties rest, melt 1 tbsp butter in the pan.
- Toast the cut sides of the buns for 1-2 minutes until golden brown.
Step 4: Assemble & Serve
- Spread mayo, ketchup, or mustard on the toasted bun.
- Layer lettuce, tomato, burger patty, cheese, onions, and pickles.
- Top with the bun and serve with fries, coleslaw, or a side salad.
Nutrition
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSodium: 600mg
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