Classic Beef Burgers: Juicy, Flavorful, and Perfect Every Time

Ella Cooks

Classic Beef Burgers: Juicy, Flavorful, and Perfect Every Time

5 from 1 vote

This classic beef burger recipe delivers on all fronts: a tender, well-seasoned patty with just the right balance of fat and lean beef, a beautifully seared crust, and a mouthwatering, slightly charred exterior. With the right techniques and ingredients, you can easily rival your favorite burger joint.

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Servings: 4

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition

Ingredients

For the Burger Patties:

1 lb 80/20 ground beef
1 tsp kosher salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
1 tsp Worcestershire sauce optional

For Assembling the Burgers:

4 burger buns brioche, potato, or sesame
4 slices cheese American, Cheddar, or Swiss
1 tbsp butter for toasting buns
4 lettuce leaves
4 slices tomato
4 slices pickle
½ small red onion sliced
Condiments: Ketchup mustard, mayo, or burger sauce

Equipment

Cast-Iron Skillet or Griddle – Retains heat for a beautiful crust and even cooking.
Heavy-Duty Grill Grates – If using a grill, clean and preheat well for great sear marks.
Meat Thermometer – Ensures perfect doneness every time.

Method

Step 1: Prepare the Patties

In a large bowl, gently mix the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.
Divide the beef into four equal portions (~¼ lb each).
Lightly shape into patties about ¾-inch thick. Press a small dimple in the center with your thumb—this prevents puffing up while cooking.

Step 2: Cook the Burgers

For Grilling:
Preheat the grill to medium-high heat (400-450°F). Oil the grates lightly.
Place the patties on the grill and cook 3-4 minutes per side for medium doneness (internal temp: 140-145°F).
Add cheese in the last minute of cooking, covering with a lid to melt.
For Stovetop Cooking (Best Method for Juicy Burgers):
Heat a cast-iron skillet over medium-high heat. Add a tiny bit of oil.
Place patties in the skillet and do not press down.
Cook for 4 minutes per side, flipping once, until browned with a crispy crust.
In the last minute of cooking, add cheese and cover the pan to melt.

Step 3: Toast the Buns

While patties rest, melt 1 tbsp butter in the pan.
Toast the cut sides of the buns for 1-2 minutes until golden brown.

Step 4: Assemble & Serve

Spread mayo, ketchup, or mustard on the toasted bun.
Layer lettuce, tomato, burger patty, cheese, onions, and pickles.
Top with the bun and serve with fries, coleslaw, or a side salad.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSodium: 600mg

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