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–+ servings
Ella Cooks

Cherry Almond Amaretto Cake – A Lush, Buttery Showstopper

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This Cherry Almond Amaretto Cake is a soft, buttery masterpiece infused with sweet cherries, nutty almond flavor, and a touch of Amaretto liqueur for a rich depth of flavor. Topped with glossy cherry glaze, toasted almonds, and fresh cherries, this cake is visually stunning, incredibly moist, and completely irresistible.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ingredients (Serves 8-10)
For the Cake:
  • 1 cup 2 sticks unsalted butter, softened
  • 1 ¼ cups granulated sugar
  • 3 large eggs room temperature
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 2 tbsp Amaretto liqueur optional but adds depth
  • 1 ¾ cups all-purpose flour
  • ½ cup almond flour for moisture & nuttiness
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ cup whole milk or buttermilk
  • 1 ½ cups fresh or frozen cherries halved & pitted
  • 1 tbsp flour to coat cherries & prevent sinking
For the Cherry Glaze:
  • 1 cup powdered sugar
  • 3 tbsp cherry juice from fresh cherries or cherry preserves
  • ½ tsp almond extract
For Garnish:
  • ½ cup toasted sliced almonds
  • ½ cup fresh cherries whole or halved

Equipment

  • 9-inch round cake pan – For baking the cake evenly.
  • Mixing bowls – One for dry ingredients, one for wet ingredients, and one for the glaze.
  • Hand mixer or stand mixer – For creaming butter and sugar to a light, fluffy consistency.
  • Whisk – For mixing the glaze until smooth.
  • Rubber spatula – For folding in cherries without overmixing.
  • Measuring cups & spoons – For accurate ingredient measurements.
  • Microplane zester (optional) – If using fresh lemon zest for added brightness.
  • Wire cooling rack – Allows air to circulate, preventing sogginess.
  • Small saucepan (optional) – If making cherry juice from fresh cherries for the glaze.
  • Toothpick or cake tester – To check for doneness.

Method
 

Step-by-Step Instructions
    Step 1: Prepare & Preheat
    1. Preheat oven to 350°F (175°C).
    2. Grease and flour a 9-inch round cake pan (or use parchment paper).
    Step 2: Make the Cake Batter
    1. In a large bowl, cream butter and sugar together for 3-4 minutes until light and fluffy.
    2. Add eggs one at a time, beating well after each addition.
    3. Mix in vanilla extract, almond extract, and Amaretto.
    Step 3: Combine Dry & Wet Ingredients
    1. In a separate bowl, whisk together all-purpose flour, almond flour, baking powder, and salt.
    2. Gradually add the dry ingredients to the wet mixture, alternating with milk, mixing just until combined.
    Step 4: Fold in Cherries & Bake
    1. Toss cherries with 1 tbsp flour (to prevent sinking).
    2. Gently fold them into the batter.
    3. Pour the batter into the prepared cake pan and smooth the top.
    4. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
    5. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
    Step 5: Make the Cherry Glaze
    1. In a bowl, whisk together powdered sugar, cherry juice, and almond extract until smooth.
    2. Adjust thickness with extra powdered sugar or juice if needed.
    Step 6: Decorate & Serve
    1. Drizzle the cherry glaze over the cooled cake.
    2. Sprinkle with toasted almonds and fresh cherries for a stunning finish.
    3. Slice, serve, and enjoy!

    Nutrition

    Calories: 420kcalCarbohydrates: 55gProtein: 6gFat: 20g

    Notes

    Want a Healthier Version?
    ✔ Swap butter for Greek yogurt to cut fat.
    ✔ Use almond milk instead of whole milk.
    ✔ Reduce sugar by ¼ cup for a lighter cake.

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