Step-by-Step Instructions

Step 1: Prep the Buffalo Chicken

• In a bowl, mix shredded chicken, Buffalo sauce, melted butter, ranch or blue cheese dressing, garlic powder, and smoked paprika.
• Stir until fully coated and juicy.
• 💡 Pro Tip: If you want the chicken extra saucy, add another tablespoon of Buffalo sauce!

Step 2: Toast the French Bread Base

• Preheat oven to 400°F (200°C).
• In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
• Brush the cut sides of the French bread with the garlic butter mixture.
• Place the bread on a baking sheet, cut side up, and bake for 5 minutes, just until lightly crispy.
• 💡 Why This Step? Pre-toasting prevents soggy bread and makes the pizza perfectly crispy!

Step 3: Assemble the Pizza

• Spoon the Buffalo chicken mixture evenly over the toasted bread.
• Sprinkle mozzarella, cheddar, and blue cheese crumbles on top.
• 💡 Want extra melty cheese? Add another layer after baking!

Step 4: Bake Until Golden & Melty

• Return to the oven and bake for 10 minutes, or until the cheese is bubbling and golden brown.
• For an extra crispy top, broil for 1-2 minutes, watching closely!

Step 5: Finish with Toppings & Serve!

• Drizzle with ranch or blue cheese dressing.
• Sprinkle with green onions and sliced celery.
• Slice into 8 pieces and serve immediately!
  
• Now grab a slice and enjoy that crispy, cheesy, spicy, buttery goodness!