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–+ servings
Ella Cooks

Buffalo Chicken French Bread Pizza

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Take everything you love about Buffalo chicken wings and cheesy pizza, and put it on crispy, golden, garlic-buttered French bread—now you’ve got Buffalo Chicken French Bread Pizza, the ultimate game-day, party, or comfort food snack. The crusty-yet-soft French bread is toasted with garlic butter, then loaded with shredded buffalo chicken, melted mozzarella and cheddar, and a drizzle of ranch or blue cheese dressing. It’s crispy, cheesy, spicy, and totally addictive. Think of it as a cross between Buffalo chicken dip, garlic bread, and pizza—AKA, the best thing ever.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: Snack
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Ingredients
For the Buffalo Chicken:
  • 2 cups cooked shredded chicken rotisserie works great!
  • ⅓ cup Buffalo sauce Frank’s Red Hot recommended!
  • 2 tbsp melted butter
  • 1 tbsp ranch or blue cheese dressing adds creaminess
  • ½ tsp garlic powder
  • ½ tsp smoked paprika adds depth
For the French Bread Base:
  • 1 large French bread loaf cut in half lengthwise
  • 3 tbsp butter melted
  • 1 tsp garlic powder
  • ½ tsp Italian seasoning
For the Cheese Topping:
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup shredded sharp cheddar
  • ¼ cup blue cheese crumbles optional, for extra tang!
For Garnish:
  • ¼ cup ranch or blue cheese dressing for drizzling
  • ¼ cup chopped green onions or fresh parsley
  • ½ cup thinly sliced celery optional, for crunch!

Method
 

Step-by-Step Instructions
    Step 1: Prep the Buffalo Chicken
    1. In a bowl, mix shredded chicken, Buffalo sauce, melted butter, ranch or blue cheese dressing, garlic powder, and smoked paprika.
    2. Stir until fully coated and juicy.
    3. 💡 Pro Tip: If you want the chicken extra saucy, add another tablespoon of Buffalo sauce!
    Step 2: Toast the French Bread Base
    1. Preheat oven to 400°F (200°C).
    2. In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
    3. Brush the cut sides of the French bread with the garlic butter mixture.
    4. Place the bread on a baking sheet, cut side up, and bake for 5 minutes, just until lightly crispy.
    5. 💡 Why This Step? Pre-toasting prevents soggy bread and makes the pizza perfectly crispy!
    Step 3: Assemble the Pizza
    1. Spoon the Buffalo chicken mixture evenly over the toasted bread.
    2. Sprinkle mozzarella, cheddar, and blue cheese crumbles on top.
    3. 💡 Want extra melty cheese? Add another layer after baking!
    Step 4: Bake Until Golden & Melty
    1. Return to the oven and bake for 10 minutes, or until the cheese is bubbling and golden brown.
    2. For an extra crispy top, broil for 1-2 minutes, watching closely!
    Step 5: Finish with Toppings & Serve!
    1. Drizzle with ranch or blue cheese dressing.
    2. Sprinkle with green onions and sliced celery.
    3. Slice into 8 pieces and serve immediately!
    4. Now grab a slice and enjoy that crispy, cheesy, spicy, buttery goodness!

    Nutrition

    Calories: 320kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 8gSodium: 700mgSugar: 2g

    Notes

    Pro Tips & Variations
    ✔ Extra Crispy Cheese: Sprinkle extra shredded cheddar on the crust edges before baking.
    ✔ Want More Heat? Add extra hot sauce or thinly sliced jalapeños on top.
    ✔ Make It a BBQ Chicken Pizza! Swap Buffalo sauce for BBQ sauce + caramelized onions.
    ✔ Prefer a Low-Carb Version? Use keto-friendly bread or low-carb tortillas instead.

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