Step-by-Step Instructions

Step 1: Make the Brown Butter

• In a small saucepan, melt the butter over medium heat, stirring constantly.
• After 3-5 minutes, the butter will start to foam and turn golden brown with a nutty aroma. (Watch closely so it doesn’t burn!)
• Immediately remove from heat and pour into a mixing bowl. Let it cool for 5 minutes.

Step 2: Make the Cookie Dough

• Add brown sugar and granulated sugar to the brown butter and whisk until combined.
• Stir in the egg, egg yolk, and vanilla extract, mixing until smooth.
• In a separate bowl, whisk together flour, baking soda, and salt.
• Gradually fold the dry ingredients into the wet mixture until just combined.
• Stir in the chocolate chips and chopped chocolate, ensuring even distribution.

Step 3: Stuff with Caramel & Chill the Dough

• Take a tablespoon of dough, flatten it slightly, and place half a caramel candy in the center.
• Cover with another tablespoon of dough, sealing the caramel inside.
• Repeat with all cookies, then place them on a parchment-lined baking sheet.
• Chill the dough for 30 minutes (this prevents spreading and keeps the cookies thick).

Step 4: Bake & Finish with Sea Salt

• Preheat oven to 350°F (175°C).
• Arrange cookies 2 inches apart on a parchment-lined baking sheet.
• Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
• Remove from the oven and immediately sprinkle flaky sea salt on top.
• Let the cookies cool for 5 minutes on the baking sheet before transferring to a wire rack.
• Now grab a warm cookie, break it open, and let that gooey caramel stretch!