Ingredients
Method
Instructions
- Heat the Oil: In a large skillet, add the vegetable oil and heat over medium-high heat until shimmering.
- Add Garlic: Stir in the minced garlic and sauté until fragrant and slightly golden, about 1-2 minutes.
- Crisp the Rice: Add the cooked rice to the skillet, pressing it down with a spatula. Let it cook undisturbed for 4-5 minutes until the bottom is crispy and golden.
- Flip and Crisp: Carefully flip the rice (you can do this in sections if it’s easier) and cook for an additional 4-5 minutes until the other side is crispy.
- Season and Serve: Season with salt to taste, and garnish with chopped parsley if desired. Serve hot as a side dish.
Nutrition
Notes
Final Touches and Variations
While the classic recipe shines on its own, there’s ample opportunity for personalization. Adding vegetables or proteins can elevate it further, creating a heartier dish.
Experimenting with spices or different types of rice can also yield exciting variations. This crisp garlic rice can be a staple in your cooking repertoire, adaptable to any meal or occasion.
