Best Ever Pimento Cheese Dip (Crazy Creamy & Addictive)

Ella Cooks

Best Ever Pimento Cheese Dip (Crazy Creamy & Addictive)

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Pimento cheese dip, sometimes called Southern pâté or the caviar of the South, is one of those classic recipes that people quietly obsess over. It’s creamy, sharp, a little tangy, and completely addictive. This easy homemade pimento cheese dip comes together in minutes and tastes miles better than anything store-bought.

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Prep Time 10

Cook Time 0

Chill Time 30

Servings: 8

Course: Snack

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

6 oz cream cheese softened
1 cup sharp cheddar cheese freshly grated
1 cup mild cheddar cheese freshly grated
½ cup mayonnaise full-fat works best
½ cup diced pimentos drained well
1 teaspoon Dijon mustard
½ teaspoon Worcestershire sauce
½ teaspoon garlic powder
¼ teaspoon smoked paprika
¼ teaspoon black pepper
Salt to taste
Optional additions pick one:
1 –2 tablespoons pickled jalapeños finely chopped
A pinch of cayenne for heat
1 teaspoon hot sauce

Equipment

Mixing bowl
Box grater or food processor
Silicone spatula or spoon

Method

Add the softened cream cheese and mayonnaise to a mixing bowl. Stir until completely smooth and creamy.
Fold in the grated cheddar cheeses until evenly combined.
Add the diced pimentos, Dijon mustard, Worcestershire sauce, garlic powder, smoked paprika, and black pepper.
Stir gently until everything is fully mixed and creamy but still textured.
Taste and adjust salt or heat if needed.
Cover and chill for at least 30 minutes to let the flavours settle before serving.

Nutrition

Calories: 220kcalCarbohydrates: 2gProtein: 6gFat: 19g

Notes

How To Serve It

With crackers, pretzels, or tortilla chips
Spread thickly on toasted sourdough or brioche
As a sandwich filling with grilled chicken or bacon
Dolloped onto burgers or sliders
Scooped with celery or bell peppers for a lighter option

Make-Ahead & Storage

Keeps well in the fridge for up to 5 days
Flavours improve after the first day

Stir briefly before serving if chilled firm

FAQ

Can I Make This Without Cream Cheese?

Yes, but it will be looser and more mayo-forward. Cream cheese is what gives it that rich, scoopable texture.

Should I Use Pre-Shredded Cheese?

Freshly grated melts and blends much better. Pre-shredded cheese can make the dip slightly grainy.

Is This Spicy?

Not unless you add heat. As written, it’s flavourful but mild and very crowd-friendly.

Can I Make It Smooth?

Yes. Pulse briefly in a food processor if you prefer a smoother, spreadable finish.

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Let us know how it was!