Ingredients
Equipment
Method
Method
- Add the softened cream cheese and mayonnaise to a mixing bowl. Stir until completely smooth and creamy.
- Fold in the grated cheddar cheeses until evenly combined.
- Add the diced pimentos, Dijon mustard, Worcestershire sauce, garlic powder, smoked paprika, and black pepper.
- Stir gently until everything is fully mixed and creamy but still textured.
- Taste and adjust salt or heat if needed.
- Cover and chill for at least 30 minutes to let the flavors settle before serving.
Nutrition
Notes
How To Serve It
- With crackers, pretzels, or tortilla chips
- Spread thickly on toasted sourdough or brioche
- As a sandwich filling with grilled chicken or bacon
- Dolloped onto burgers or sliders
- Scooped with celery or bell peppers for a lighter option
Make-Ahead & Storage
- Keeps well in the fridge for up to 5 days
- Flavors improve after the first day
FAQ
Can I Make This Without Cream Cheese? Yes, but it will be looser and more mayo-forward. Cream cheese is what gives it that rich, scoopable texture. Should I Use Pre-Shredded Cheese? Freshly grated melts and blends much better. Pre-shredded cheese can make the dip slightly grainy. Is This Spicy? Not unless you add heat. As written, it’s flavourful but mild and very crowd-friendly. Can I Make It Smooth? Yes. Pulse briefly in a food processor if you prefer a smoother, spreadable finish.What do I serve with pimento cheese dip?
Classic crackers are the go-to — Ritz, Triscuits, or water crackers all work perfectly. Celery sticks, bell pepper strips, and cucumber rounds are great lighter options. Toasted baguette slices or crostini add a nice crunch. For a full party spread, put out a mix of crackers and vegetables so there's something for everyone.
How long does homemade pimento cheese last?
Stored in an airtight container in the fridge, it keeps well for 4–5 days. The flavor actually improves over the first 24–48 hours as everything melds together. Give it a quick stir before serving if it's been sitting.
Can I freeze pimento cheese?
Technically yes, but the texture changes on defrosting — it can become slightly grainy as the mayo separates. It's better to make a fresh batch when needed. Given it takes 10 minutes, freezing isn't really worth it.
What's the difference between sharp and extra sharp cheddar here?
Extra sharp has a more pronounced tangy, almost crumbly character and gives the dip more boldness. Sharp is slightly milder and creamier. Using one of each gives you the best of both — bold flavor with a smooth texture. If you only have one, use sharp.
Can I make pimento cheese without mayo?
You can substitute Greek yogurt or sour cream for a tangier, lighter version. The texture will be slightly looser but still very good. Full mayo substitution works - cream cheese substitution is harder as it changes the texture significantly.
Where do I find pimento peppers?
Jarred pimentos are in the condiment or olive aisle of most supermarkets — look for small jars labeled "diced pimentos" or "pimento peppers." If you can't find them, diced roasted red peppers (from a jar) are a good substitute with a slightly sweeter flavor.
This classic pimento cheese is a staple in my roundup of Game Day Appetizers That Always Disappear First—it's always the first bowl to be licked clean!
