Avocado Toast with Everything Bagel Seasoning
This avocado toast topped with everything bagel seasoning is more than just a meal; it’s a canvas for creativity and flavor. With its vibrant presentation and rich taste, it has the potential to become a staple in your kitchen.Whether you enjoy it as a quick breakfast or a leisurely brunch, this dish is sure to leave a lasting impression on anyone who tries it. Don't hesitate to experiment and make this delightful recipe your own!
Ingredients
- 1 ripe avocado
- 1 slice of your favorite bread sourdough, whole grain, or gluten-free
- 1 teaspoon lemon juice optional, for brightness
- 1/4 teaspoon garlic powder optional
- Salt and pepper to taste
- 1 teaspoon Everything Bagel Seasoning store-bought or homemade
Optional toppings:
- Red pepper flakes
- Sliced cherry tomatoes
- Microgreens or arugula
- Poached or fried egg
- Crumbled feta or goat cheese
Instructions
Toast the Bread:
- Toast your bread slice to your desired level of crispiness.
Prepare the Avocado:
- Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.
- Mash the avocado with a fork until smooth or slightly chunky, depending on your preference.
- Add lemon juice (if using) and garlic powder, and season with salt and pepper to taste. Mix well.
Assemble the Toast:
- Spread the mashed avocado evenly over the toasted bread.
Add Toppings:
- Sprinkle generously with Everything Bagel Seasoning.
- Add any optional toppings you like, such as red pepper flakes, sliced cherry tomatoes, microgreens, or a poached egg.
Serve Immediately:
- Enjoy your avocado toast right away while the bread is still warm and crispy!
Notes
Everything Bagel Seasoning (Homemade)
If you don’t have store-bought Everything Bagel Seasoning, here’s how to make it:
1 tablespoon sesame seeds
1 tablespoon poppy seeds
1 teaspoon dried minced garlic
1 teaspoon dried minced onion
1/2 teaspoon coarse salt
Mix all ingredients in a small bowl and store in an airtight container.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 11gSodium: 180mgFiber: 7g
Tried this recipe?Let us know how it was!
