Air-Fried Onion Boil
Onions are often relegated to supporting roles in dishes, but this Air-Fried Onion Boil proves that they can shine as the star ingredient. Taking inspiration from the viral TikTok onion boil, this version swaps boiling for air-frying, creating a deliciously caramelized and tender onion with crispy, golden edges. The process enhances the onion’s natural sweetness while still allowing it to soak up a rich, garlicky butter sauce.
Ingredients
- 1 large white onion peeled, root intact
- 1 tbsp olive oil or melted butter
- 1 tsp Old Bay or Cajun seasoning adjust to taste
- ½ tsp smoked paprika for extra depth
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp unsalted butter melted, for drizzling
- 1 clove garlic minced
- Juice of ½ lemon optional, for brightness
- Fresh parsley chopped (for garnish)
Instructions
Step-by-Step Instructions
Prepare the Onion
- Peel the onion, leaving the root intact so it holds together.
- Using a sharp knife, cut an “X” on the top of the onion, slicing about halfway down. This helps it cook evenly and soak up the flavors.
Season & Air-Fry
- Drizzle the onion with olive oil (or melted butter) and rub it all over to coat.
- Sprinkle Old Bay, smoked paprika, salt, and pepper over the top and into the cuts.
- Place the onion in the air fryer basket, root side down.
- Air fry at 375°F (190°C) for 20-25 minutes, until the outer layers are golden and crispy, and the inside is soft and tender.
- 💡 Pro Tip: If the onion is browning too quickly, cover it loosely with foil for the last 5-7 minutes.
Prepare the Garlic Butter Sauce
- While the onion is air-frying, melt 2 tbsp of butter in a small pan over low heat.
- Add minced garlic and cook for 1-2 minutes, stirring constantly until fragrant.
Assemble & Serve
- Remove the onion from the air fryer and place it on a serving plate.
- Drizzle generously with the garlic butter sauce and squeeze fresh lemon juice over the top.
- Garnish with chopped parsley for a fresh finish.
- Serve immediately while warm! The onion will be soft on the inside with a delicious golden crust on the outside.
Notes
Serving Ideas & Pairings
This air-fried onion can be enjoyed in so many ways:
✔ As a side dish – Pairs perfectly with steak, chicken, or seafood.
✔ With crusty bread – Use the onion’s layers as a spread for toasted bread.
✔ Over mashed potatoes or rice – For a comforting, buttery meal.
✔ Topped with cheese – Melt Parmesan or feta over the top for extra richness. Storage & Reheating Tips If you have leftovers (which is rare because it’s so good!), here’s how to store and reheat: 🧊 Storage: Keep in an airtight container in the fridge for up to 3 days.
🔥 Reheating: Air-fry at 350°F (175°C) for 5 minutes or microwave in short bursts.
✔ With crusty bread – Use the onion’s layers as a spread for toasted bread.
✔ Over mashed potatoes or rice – For a comforting, buttery meal.
✔ Topped with cheese – Melt Parmesan or feta over the top for extra richness. Storage & Reheating Tips If you have leftovers (which is rare because it’s so good!), here’s how to store and reheat: 🧊 Storage: Keep in an airtight container in the fridge for up to 3 days.
🔥 Reheating: Air-fry at 350°F (175°C) for 5 minutes or microwave in short bursts.
Nutrition
Serving: 1gCalories: 160kcalCarbohydrates: 18gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 404mgFiber: 3gSugar: 8g
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