5-Ingredient Crumbl-Style Classic Chocolate Chip Cookies

Ella Cooks

5-Ingredient Crumbl-Style Classic Chocolate Chip Cookies

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These bakery-style chocolate chip cookies have pillowy centers, crisp golden edges, and melty pockets of chocolate in every bite. With just five pantry staples and a single bowl, you’ll bake up a batch that tastes indistinguishable from the famous Crumbl original—no mixer required!

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Prep Time 10

Cook Time 12

Chill Time 30

Servings: 12 cookies

Course: Snack

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

1 cup 225 g unsalted butter, room temp
1 cup 200 g granulated sugar
2 tsp vanilla extract
2 ½ cups 300 g all-purpose flour
1 cup 175 g semi-sweet chocolate chips

Equipment

Large mixing bowl
Rubber spatula
Baking sheet
Parchment paper or silicone mat
Measuring cups & spoons

Method

Instructions

Cream & mix: In a large bowl, stir butter and sugar until smooth. Mix in vanilla.
Add flour: Fold in flour until a soft dough forms (no dry pockets).
Shape & chill: Scoop 12 equal balls (about 2 tbsp dough each) onto a parchment-lined baking sheet. Chill 30 minutes.
Bake: Preheat oven to 175 °C (350 °F). Bake cookies 12 minutes, until edges are lightly golden but centers still soft.
Cool & serve: Let rest 5 minutes on sheet, then transfer to a rack.

Nutrition

Calories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSugar: 14g

Notes

Hints, Tips & Substitutions

Chunk upgrade: Swap half the chips for chopped dark chocolate chunks
Soft-center secret: Under-bake by 1 minute for extra gooey middles.
Make-ahead: Dough can be wrapped and frozen up to 1 month; bake straight from frozen, adding 2 minutes.
Gluten-free: Use a 1:1 GF flour blend.

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