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–+ servings
Ella Cooks

3-Ingredient Smashed Potato Poppers

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There’s something irresistibly comforting about the contrast of paper-thin, lacy edges giving way to fluffy potato interiors. These bite-sized poppers pack all the charm of classic fries with virtually no effort, perfect for cozy nights in or as a show-stopping party snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Course: Main Course
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

Ingredients
  • 1 lb 450 g baby potatoes, scrubbed
  • 2 tbsp olive oil
  • ½ tsp flaky sea salt plus extra for finishing

Equipment

  • Baking sheet
  • Potato masher or heavy glass

Method
 

Instructions
  1. Boil & Cool (10 min): In a pot of salted water, simmer potatoes until fork-tender, about 10 minutes. Drain and let cool slightly.
  2. Smash (2 min): Arrange potatoes on a parchment-lined baking sheet. Press each with a masher (or bottom of a glass) until ~¼ inch thick.
  3. Season & Oil (1 min): Drizzle evenly with olive oil and sprinkle with sea salt.
  4. Bake (15 min): Roast at 220 °C (425 °F) until edges are deeply golden and crisp, about 15 minutes.
  5. Finish & Serve: Remove, sprinkle a pinch more sea salt, and serve warm.

Nutrition

Calories: 180kcalCarbohydrates: 26gProtein: 3gFat: 7g

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