Cloud bread isn’t just for show, it’s ultra-light, eggy “bread” that makes the fluffiest sandwich ever. Fold whipped egg whites into cheese and herbs, bake into puffy rounds, then sandwich your favorite fillings between two clouds.
Why You’ll Love This Recipe
- Grain-free and keto-friendly
- Pillowy texture that holds fillings without weighing you down
- Customizable with any cheese or herb combo
- Bakes in just 20 minutes, no yeast or kneading
Equipment
- Electric mixer
- Baking sheet + parchment
- Large bowl
Timings & Servings
- Prep 10 min | Bake 20 min | Total 30 min
- Yields 8 clouds (makes 4 sandwiches)
Ingredients
- 3 large eggs, separated
- 3 oz cream cheese, softened
- 2 tbsp fresh chopped herbs (chives, parsley)
- Pinch salt
Instructions
- Preheat oven to 300 °F. Line sheet with parchment.
- Beat whites + pinch salt to stiff peaks. Separately whip yolks + cream cheese until smooth.
- Fold whites into yolk mixture gently. Spoon eight rounds onto sheet.
- Bake 20 min until golden. Cool slightly, then sandwich fillings (turkey, tomato, arugula).
Nutrition (per cloud)
≈70 kcal | 6 g fat | 1 g carbs | 4 g protein
Cloud Bread Sandwiches with Cream Cheese & Herbs
Cloud bread isn’t just for show, it’s ultra-light, eggy “bread” that makes the fluffiest sandwich ever. Fold whipped egg whites into cheese and herbs, bake into puffy rounds, then sandwich your favorite fillings between two clouds.
Ingredients
Equipment
Method
Instructions
- Preheat oven to 300 °F. Line sheet with parchment.
- Beat whites + pinch salt to stiff peaks. Separately whip yolks + cream cheese until smooth.
- Fold whites into yolk mixture gently. Spoon eight rounds onto sheet.
- Bake 20 min until golden. Cool slightly, then sandwich fillings (turkey, tomato, arugula).
Nutrition
Notes
Why You’ll Love This Recipe
- Grain-free and keto-friendly
- Pillowy texture that holds fillings without weighing you down
- Customizable with any cheese or herb combo
- Bakes in just 20 minutes, no yeast or kneading
