If you loved Nashville Hot Chicken, get ready to fall head over heels for its pizza cousin. Imagine a golden‐crisp crust layered with tangy tomato sauce, shredded mozzarella, and tender bites of spicy hot‐honey chicken finished with a cool, herbaceous ranch drizzle. This pizza delivers the perfect balance of heat, sweet, and creaminess in every slice.
I tested this on my family’s pizza night and watched jaws drop when they tasted that first hot-honey bite then begged me to make it again the next week!
Why You’ll Love This Recipe
- Flavor Explosion: Spicy-sweet hot honey chicken meets melty cheese and zesty tomato base for maximum taste impact.
- Quick Ranch Drizzle: Homemade ranch comes together in two minutes, no special ingredients required.
- Sheet-Pan Simplicity: No stone oven needed; bake on a standard pizza pan or rimmed sheet for crispy edges.
- Shareable Fun: Cut into eight slices for parties, game nights, or an indulgent weeknight treat.

Equipment Needed
- 1 rimmed pizza pan or sheet pan (12–14″)
- Mixing bowls (two)
- Small saucepan (for hot honey)
- Whisk or fork (for ranch)
- Pastry brush
- Sharp knife or pizza cutter
Timings & Servings
- Prep time: 20 minutes
- Cook time: 12–15 minutes
- Total time: 35 minutes
- Yields: 8 slices (serves 4–6)
Nutritional Information (per slice)
- Calories: 360 kcal
- Fat: 16 g
- Carbohydrates: 36 g
- Protein: 16 g
- Fiber: 2 g
- Sugar: 6 g
- Sodium: 780 mg

Ingredients
For the Hot Honey Chicken
- 2 boneless, skinless chicken thighs (about 8 oz), cut into 1″ pieces
- 2 tbsp olive oil, divided
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp chili powder
- ¼ tsp cayenne (optional for extra heat)
- Salt & pepper, to taste
- ¼ cup honey
- 1 tbsp hot sauce (like Frank’s RedHot)
For the Pizza
- 1 store-bought pizza dough (12–14″) or homemade equivalent
- ½ cup pizza sauce or marinara
- 2 cups shredded mozzarella cheese
- 2 tbsp chopped green onions (for garnish)
- Fresh cilantro leaves (optional, for garnish)
For the Quick Ranch Drizzle
- ¼ cup mayonnaise
- 2 tbsp sour cream or Greek yogurt
- 1 tbsp milk (or buttermilk)
- ½ tsp dried dill
- ½ tsp garlic powder
- ¼ tsp onion powder
- Salt & pepper, to taste
Instructions
- Preheat & Prep:
- Preheat oven to 475 °F (245 °C).
- Line your pizza pan with parchment or lightly oil it.
- Cook the Chicken:
- In a bowl, toss chicken pieces with 1 tbsp olive oil, paprika, garlic powder, onion powder, chili powder, cayenne (if using), salt, and pepper.
- Heat a small skillet over medium-high heat; add remaining 1 tbsp olive oil and sauté chicken until cooked through and lightly charred, about 5–6 minutes.
- In the same pan, reduce heat to low; stir in honey and hot sauce until glossy and bubbling. Remove from heat.
- Make the Ranch Drizzle:
- Whisk together mayonnaise, sour cream, milk, dill, garlic powder, onion powder, salt, and pepper in a small bowl. Adjust consistency with extra milk if too thick; set aside.
- Assemble the Pizza:
- Stretch or roll dough to fit pan.
- Spread pizza sauce evenly over dough, leaving a ½″ border.
- Sprinkle 1½ cups of mozzarella, then evenly distribute hot honey chicken pieces. Top with remaining ½ cup cheese.
- Bake:
- Transfer to the oven and bake 12–15 minutes, until crust is golden-brown and cheese is bubbly.
- Finish & Serve:
- Remove pizza from oven; let rest 2 minutes.
- Drizzle ranch evenly over the top using a spoon or squeeze bottle.
- Garnish with chopped green onions and cilantro leaves. Cut into 8 slices and serve immediately.
Pro Tips
- Crispier Crust: Preheat the pizza pan for 5 minutes before stretching dough on it.
- Chicken Variation: Use leftover rotisserie chicken tossed in hot honey instead of cooking fresh thighs.
- Spice Level: Increase cayenne in the chicken rub for a bolder kick, or omit for milder sweetness.
- Make-Ahead Ranch: Ranch can be made up to 2 days in advance, just whisk before using.

Frequently Asked Questions
- Can I use a thicker crust?
Yes, just increase bake time by 2–3 minutes to ensure the center cooks through. - What if I don’t have pizza sauce?
Swap with marinara, barbecue sauce for a sweet-savory twist, or even pesto for a different flavor profile. - Is this recipe gluten-free?
Use a gluten-free pizza dough and ensure your hot sauce and pizza sauce are GF-certified.
Enjoy slicing into this spicy-sweet, creamy-drizzled pizza that’s guaranteed to disappear fast!

Ultimate Hot Honey Chicken Pizza with Quick Ranch Drizzle
If you loved Nashville Hot Chicken, get ready to fall head over heels for its pizza cousin. Imagine a golden‐crisp crust layered with tangy tomato sauce, shredded mozzarella, and tender bites of spicy hot‐honey chicken finished with a cool, herbaceous ranch drizzle. This pizza delivers the perfect balance of heat, sweet, and creaminess in every slice.
Ingredients
Equipment
Method
Instructions
Preheat & Prep:
- Preheat oven to 475 °F (245 °C).
- Line your pizza pan with parchment or lightly oil it.
Cook the Chicken:
- In a bowl, toss chicken pieces with 1 tbsp olive oil, paprika, garlic powder, onion powder, chili powder, cayenne (if using), salt, and pepper.
- Heat a small skillet over medium-high heat; add remaining 1 tbsp olive oil and sauté chicken until cooked through and lightly charred, about 5–6 minutes.
- In the same pan, reduce heat to low; stir in honey and hot sauce until glossy and bubbling. Remove from heat.
Make the Ranch Drizzle:
- Whisk together mayonnaise, sour cream, milk, dill, garlic powder, onion powder, salt, and pepper in a small bowl. Adjust consistency with extra milk if too thick; set aside.
- Assemble the Pizza:
- Stretch or roll dough to fit pan.
- Spread pizza sauce evenly over dough, leaving a ½″ border.
- Sprinkle 1½ cups of mozzarella, then evenly distribute hot honey chicken pieces. Top with remaining ½ cup cheese.
Bake:
- Transfer to the oven and bake 12–15 minutes, until crust is golden-brown and cheese is bubbly.
Finish & Serve:
- Remove pizza from oven; let rest 2 minutes.
- Drizzle ranch evenly over the top using a spoon or squeeze bottle.
- Garnish with chopped green onions and cilantro leaves. Cut into 8 slices and serve immediately.
Nutrition
Notes
Pro Tips
- Crispier Crust: Preheat the pizza pan for 5 minutes before stretching dough on it.
- Chicken Variation: Use leftover rotisserie chicken tossed in hot honey instead of cooking fresh thighs.
- Spice Level: Increase cayenne in the chicken rub for a bolder kick, or omit for milder sweetness.
- Make-Ahead Ranch: Ranch can be made up to 2 days in advance, just whisk before using.
- Can I use a thicker crust?
Yes, just increase bake time by 2–3 minutes to ensure the center cooks through. - What if I don’t have pizza sauce?
Swap with marinara, barbecue sauce for a sweet-savory twist, or even pesto for a different flavor profile. - Is this recipe gluten-free? Use a gluten-free pizza dough and ensure your hot sauce and pizza sauce are GF-certified.