Why you’ll love themElegantly nutty frangipane and gently roasted pear make these tartlets classy yet comforting — their almond perfume and honey glaze are perfect …

Real Recipes. Real Ingredients. No Fuss.
Why you’ll love themElegantly nutty frangipane and gently roasted pear make these tartlets classy yet comforting — their almond perfume and honey glaze are perfect …
Why you’ll love itTiny, ultra-moist sponge cakes soaked in a lightly spiced milk blend — all the indulgence of tres leches but with cosy autumn …
Why you’ll love itThese mini blondies are underrated showstoppers: browned butter (or real butter) and maple syrup give a toffee-like depth, while walnut pieces provide …
Why you’ll love itThese little tarts look elegant but are surprisingly simple: buttery tart cases, a quick stovetop salted-caramel, and toasted pecans for crunch. The …
Why you’ll love itThese miniature cheesecakes give you all the creamy, spiced indulgence of a pumpkin cheesecake but in a perfectly pinterestable single bite. The …
Serves: 1–2Prep Time: 10 minutesCook Time: 2–3 minutesCool + Decorate Time: 15–20 minutesTotal Time: ~30 minutesVegan Option Included What This Is Bento cakes – also known as lunchbox cakes – …