The Ultimate Sweet, Spicy, Crispy Bacon Sandwich
The BLT (bacon, lettuce, and tomato) is already a classic, but when you upgrade it with crispy, caramelized spicy maple candied bacon, you get a next-level sandwich that’s smoky, sweet, salty, and slightly spicy—all in one bite.
The bacon is coated in real maple syrup, a pinch of cayenne, and a hint of black pepper, then slow-roasted until perfectly crisp and caramelized. This ultra-flavorful bacon is layered onto toasted garlic butter brioche, stacked with juicy heirloom tomatoes, crisp lettuce, and a tangy lemon-garlic mayo for balance.
Every bite is an explosion of textures and flavors, making this a next-level BLT that’s absolutely addictive. Whether you’re making it for brunch, lunch, or even a fancy midnight snack, this Spicy Maple Candied Bacon BLT will have you hooked from the first bite!
Why This Recipe Works
✔ Spicy Maple Candied Bacon = Game Changer – The bacon is crispy, caramelized, smoky, sweet, and spicy all at once.
✔ Perfect Texture Contrast – Buttery, toasted brioche + crisp lettuce + juicy tomatoes = next-level bite satisfaction.
✔ Garlic-Lemon Mayo Ties It All Together – The creamy spread balances the bold flavors beautifully.
✔ Customizable & Easy to Make – Swap in avocado, fried eggs, or cheddar to make it your own!
Servings & Timing Summary
- Servings: 4 sandwiches
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
For the Spicy Maple Candied Bacon:
- 8 slices thick-cut bacon
- 3 tbsp pure maple syrup
- ½ tsp cayenne pepper (adjust for spice level)
- ½ tsp black pepper
- ¼ tsp smoked paprika (adds a subtle smoky depth)
For the Garlic-Lemon Mayo:
- ½ cup mayonnaise
- 1 tsp lemon juice
- ½ tsp garlic powder
- ¼ tsp black pepper
For the BLT Assembly:
- 4 slices brioche or sourdough bread, toasted
- 4 heirloom tomato slices
- 4 lettuce leaves (romaine or butter lettuce work best)
- 1 small avocado, sliced (optional, for extra creaminess)
Step-by-Step Instructions
Step 1: Make the Spicy Maple Candied Bacon
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a wire rack.
- In a small bowl, mix together maple syrup, cayenne, black pepper, and smoked paprika.
- Lay bacon strips in a single layer on the baking sheet and brush both sides with the maple spice mixture.
- Bake for 18-22 minutes, flipping halfway through, until the bacon is deep golden brown and caramelized.
- Transfer to a wire rack to cool and crisp up (it will firm up as it cools).
Pro Tip: For extra caramelization, brush more maple syrup on the bacon halfway through baking!
Step 2: Make the Garlic-Lemon Mayo
- In a small bowl, whisk together mayonnaise, lemon juice, garlic powder, and black pepper until smooth.
- Set aside (or refrigerate for extra flavor!).
Step 3: Toast the Bread & Assemble the BLT
- Toast the brioche or sourdough until golden and slightly crisp.
- Spread garlic-lemon mayo onto each slice.
- Layer with lettuce, tomato slices, and spicy maple candied bacon.
- Add sliced avocado if using, then top with the other slice of bread.
🔥 Pro Tip: Press the sandwich gently to let the flavors meld before slicing!
Step 4: Serve & Enjoy!
- Slice in half and serve immediately!
- Pair with sweet potato fries, pickles, or a side salad for the ultimate meal.
Pro Tips & Variations
✔ Extra Crunch: Add a handful of crispy fried onions for even more texture.
✔ Love Cheese? Add a slice of sharp cheddar or pepper jack for a melty twist.
✔ Make it a Breakfast BLT: Add a fried or scrambled egg for the ultimate brunch sandwich.
✔ For Extra Heat: Add a drizzle of hot honey or sriracha before serving.
Estimated Nutritional Information (Per Sandwich)
(Based on 4 sandwiches.)
- Calories: ~550 kcal
- Protein: ~20g
- Carbohydrates: ~45g
- Sugars: ~8g
- Fat: ~30g
- Saturated Fat: ~8g
- Sodium: ~750mg
🔥 A perfect balance of protein, flavor, and indulgence!
Final Thoughts: The Best BLT You’ll Ever Have!
This Spicy Maple Candied Bacon BLT is the ultimate upgrade to a classic sandwich—crispy, sweet, smoky, spicy, and incredibly satisfying. Whether you’re making it for brunch, lunch, or an epic late-night snack, this sandwich is guaranteed to become a new favorite.
Spicy Maple Candied Bacon BLT
Ingredients
Method
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a wire rack.
- In a small bowl, mix together maple syrup, cayenne, black pepper, and smoked paprika.
- Lay bacon strips in a single layer on the baking sheet and brush both sides with the maple spice mixture.
- Bake for 18-22 minutes, flipping halfway through, until the bacon is deep golden brown and caramelized.
- Transfer to a wire rack to cool and crisp up (it will firm up as it cools).
- Pro Tip: For extra caramelization, brush more maple syrup on the bacon halfway through baking!
- In a small bowl, whisk together mayonnaise, lemon juice, garlic powder, and black pepper until smooth.
- Set aside (or refrigerate for extra flavor!).
- Toast the brioche or sourdough until golden and slightly crisp.
- Spread garlic-lemon mayo onto each slice.
- Layer with lettuce, tomato slices, and spicy maple candied bacon.
- Add sliced avocado if using, then top with the other slice of bread.
- 🔥 Pro Tip: Press the sandwich gently to let the flavors meld before slicing!
- Slice in half and serve immediately!
- Pair with sweet potato fries, pickles, or a side salad for the ultimate meal.
