Savory Garlic And Herb Stuffed Mushrooms

Contents

If you’re looking for an impressive appetizer that will wow your guests, look no further than these stuffed mushrooms. With a delightful mix of savory garlic, fragrant herbs, and a cheesy filling, they are the perfect bite-sized treat for any occasion. You’ll find that they disappear quickly at parties or family gatherings.

These stuffed mushrooms are not only delicious but also easy to put together. The combination of earthy mushrooms and creamy filling creates a rich flavor that is both comforting and satisfying. Whether served at a holiday event or simple get-together, they are sure to be a hit.

Irresistible Flavor Profile

The combination of earthy mushrooms with a creamy filling sets the stage for a delightful appetizer. Each bite offers a burst of garlic and herb, perfectly balanced with the richness of cheese. This flavor profile not only pleases the palate but also creates an inviting atmosphere that encourages gathering and sharing.

Fresh herbs, such as parsley, enhance the overall taste while adding a pop of color. The addition of Parmesan gives a nutty depth, ensuring that every mushroom is packed with flavor. Together, these ingredients make for a savory treat that is hard to resist.

Storing and Reheating Tips

If by chance you have leftovers, storing them properly will ensure they retain their deliciousness. Simply place the stuffed mushrooms in an airtight container and refrigerate. They can be enjoyed within a few days.

Reheating in the oven will help maintain their crispiness, making them just as enjoyable on the second serving. These mushrooms are not only delightful fresh out of the oven but also taste great when enjoyed later, making them a versatile option for any gathering.

Delicious and Easy Stuffed Mushroom Recipe

A delicious platter of stuffed mushrooms filled with cream cheese and herbs, garnished with parsley on a rustic table.

These stuffed mushrooms are bursting with flavor, combining garlic, cream cheese, and fresh herbs in a perfectly tender mushroom cap. They are baked until golden and bubbly, making them a delightful appetizer or snack.

Ingredients

16 large white or cremini mushrooms, stems removed
4 oz cream cheese, softened
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
1/4 cup breadcrumbs (optional for topping)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Mushrooms: Clean the mushrooms with a damp cloth and carefully remove the stems. Set the caps aside and finely chop the stems.
Make the Filling: In a mixing bowl, combine the chopped mushroom stems, cream cheese, Parmesan cheese, minced garlic, parsley, Italian seasoning, salt, and pepper. Mix until well combined.
Stuff the Mushrooms: Drizzle the mushroom caps with olive oil and fill each cap generously with the cheese mixture. If desired, sprinkle breadcrumbs on top for added crunch.
Bake: Arrange the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Serve: Let the mushrooms cool slightly before serving. Enjoy warm!