Classic Pure Vanilla Cookie Recipe
There’s nothing quite like the aroma of freshly baked cookies wafting through your home, and these classic pure vanilla cookies are no exception. Simple yet irresistible, these cookies offer a delightful sweetness that can satisfy any sweet tooth. Perfect for snacking or as a treat with a cup of tea, they embody the essence of comfort baking.
With just a handful of ingredients, this cookie recipe is a breeze to whip up. Whether you’re baking for a crowd or just treating yourself, these cookies are sure to bring a smile to your face. Their buttery flavor, combined with the rich essence of pure vanilla, creates a taste that is both nostalgic and indulgent.
What Makes Them Special?
Vanilla cookies stand out due to their simplicity and the quality of ingredients used. With just a few pantry staples, anyone can create a batch that brings joy and satisfaction.
The combination of butter, sugar, and pure vanilla extract produces a flavor profile that is both rich and aromatic. Each bite melts in the mouth, leaving a hint of sweetness that makes you crave just one more.
The Joy of Baking
Baking vanilla cookies is not just about the end result; it’s about the process and the joy it brings. The act of mixing ingredients and shaping the dough is therapeutic for many.
As the cookies bake, the aroma fills the home, creating anticipation and excitement. Sharing the finished product with loved ones further spreads joy and creates lasting memories.
The Best Pure Vanilla Cookies
The Best Pure Vanilla Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 1 tablespoon pure vanilla extract
- 2 large eggs
- 1/2 cup granulated sugar for rolling
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy. Add in the pure vanilla extract and mix well.
- Add Eggs: Add the eggs one at a time, mixing well after each addition until fully incorporated.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Form Cookies: Scoop tablespoon-sized amounts of dough and roll them into balls. Roll each ball in the additional sugar before placing them on the prepared baking sheet.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
