12 Best Easy Homemade Halloween Treats, Party and Trick or Treat

Halloween is the excuse I need to make playful, photo-worthy treats without complicated steps. These 12 recipes lean easy, look spooky-cute on a party table, and taste fantastic. You’ll find quick no-bakes, one-pan bakes, and kid-helpful projects, each with tips and basic nutrition so you can focus on the fun. Pick three to five, make them today, and you’ve got a party.

1. Black Cocoa Spiderweb Brownie Bites

These Black Cocoa Spiderweb Brownie Bites are a fun and spooky treat for your Halloween party! With a rich chocolate flavor and a cute spiderweb design, they’re sure to impress your guests. Plus, they’re easy to make and even easier to eat!

Equipment: 24 cup mini muffin pan, mixing bowls, whisk, rubber spatula, small piping bag or zip bag, cooling rack

Serves & Timings: Makes 24 bites · Active Prep: 15 minutes · Bake: 12 to 14 minutes · Cool: 20 minutes

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup black cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup white chocolate chips
• 1/2 cup icing for decorating

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 24 cup mini muffin pan.
2. In a large bowl, melt the butter and mix in the sugar until smooth. Add eggs and vanilla, stirring until well combined.
3. In another bowl, whisk together the flour, black cocoa powder, salt, and baking powder. Gradually add this to the wet mixture, stirring until just combined. Fold in the white chocolate chips.
4. Divide batter evenly between cups, about 2 tablespoons each. Bake 12 to 14 minutes, until a toothpick has a few moist crumbs. Cool 10 minutes in pan, then transfer to a rack before piping webs.
5. Once cooled, decorate with icing to create spiderweb designs on top.

Tips: For a richer flavor, let the brownies sit overnight before serving.

Nutritional info per brownie: approximately 150 calories, 8g fat, 20g carbs, and 2g protein.

2. Pumpkin Cheesecake Swirl Blondie Squares

These Pumpkin Cheesecake Swirl Blondie Squares are a fun and tasty treat for your Halloween party. With a rich pumpkin flavor and a creamy cheesecake swirl, they are sure to impress your guests. Serve them warm with a drizzle of caramel for an extra special touch!

Equipment: 9×13 inch metal pan, mixing bowls, whisk, rubber spatula, skewer for swirling, parchment

Ingredients

• 1 cup unsalted butter, melted
• 2 cups brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup pumpkin puree
• 1 teaspoon pumpkin spice
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tablespoon milk
• Caramel sauce for drizzling

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix melted butter and brown sugar until combined. Add eggs and vanilla, mixing well.
3. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
4. In a separate bowl, mix pumpkin puree and pumpkin spice. In another bowl, beat cream cheese, powdered sugar, and milk until smooth.
5. Spread half of the blondie batter in the prepared dish. Layer the pumpkin mixture and cream cheese mixture on top, then dollop the remaining blondie batter over it. Swirl with a knife.
6. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool, then drizzle with caramel sauce before serving.

3. Apple Cider Donut Hole Pops

These Apple Cider Donut Hole Pops are a fun twist on a classic treat. They’re perfect for your Halloween party and super easy to make! Just pop them on a stick, and you’ve got a festive snack that everyone will love.

Equipment: Saucepan, mixing bowls, spider skimmer, sheet pan with rack, lollipop sticks, thermometer

Ingredients

• 2 cups apple cider
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for coating)
• 1 cup white chocolate chips (for drizzling)

Instructions

1. Boil the Cider: In a saucepan, boil the apple cider over medium heat until reduced to 1 cup. Let it cool.
2. Mix the Batter: In a bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt. In another bowl, mix the melted butter, eggs, vanilla, and cooled cider. Combine the wet and dry ingredients until just mixed.
3. Fry the Donut Holes: Heat oil in a deep pot. Use a small scoop to drop batter into the hot oil, frying until golden brown. Remove and drain on paper towels.
4. Coat and Drizzle: Roll the warm donut holes in powdered sugar. Melt white chocolate chips and drizzle over the top before serving.

Tip: Short on time, use plain store-bought donut holes, toss in cinnamon sugar, dip tops in cider glaze, skewer.

4. Candy Corn Crunch Bark

Candy Corn Crunch Bark is a fun and easy treat for your Halloween party. It combines sweet white chocolate with crunchy pretzels and colorful candy corn for a festive touch. Everyone will love this simple recipe that’s perfect for sharing!

Equipment: Microwave safe bowl, parchment lined sheet pan, offset spatula

Ingredients

• 2 cups white chocolate chips
• 1 cup candy corn
• 1 cup pretzel pieces
• 1/4 cup Halloween sprinkles (optional)

Instructions

1. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
2. Line a baking sheet with parchment paper. Pour the melted chocolate onto the sheet and spread it out evenly.
3. Sprinkle the candy corn and pretzel pieces over the melted chocolate, pressing them in slightly.
4. Add sprinkles if desired. Let it cool at room temperature until set, then break into pieces.

Tips: For a twist, try adding nuts or dried fruit. Store in an airtight container for up to a week.

Allergy note: For nut-free, skip peanuts entirely and add pumpkin seeds or extra pretzels.

Nutritional Information (per piece): Calories: 120, Fat: 7g, Carbohydrates: 14g, Protein: 1g.

5. Mummy Rice Krispie Treats

Mummy Rice Krispie Treats are a fun and easy Halloween snack that everyone will love. With just a few ingredients, you can create these adorable treats that look like little mummies. Perfect for a party, they’re sure to bring smiles all around!

Equipment: Large saucepan, 9×13 pan, spatula, piping bag or zip bag, parchment

Ingredients

• 4 cups Rice Krispies cereal
• 3 tablespoons unsalted butter
• 1 package (10 oz) marshmallows
• 1 cup white chocolate chips
• 1 tablespoon vegetable oil
• Candy eyes
• Red candy or M&M’s for decoration

Instructions

1. Make the Treats: In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted. Remove from heat and mix in the Rice Krispies until well coated.
2. Shape the Treats: Press the mixture into a greased 9×13 inch pan. Allow it to cool for about 30 minutes, then cut into rectangles.
3. Decorate: Melt the white chocolate chips with vegetable oil in a microwave-safe bowl. Drizzle the melted chocolate over the rectangles to create mummy wrappings. Add candy eyes and a red candy for a spooky touch.

6. Witch Hat Chocolate Cones

These Witch Hat Chocolate Cones are a fun and easy treat for your Halloween party! Simply dip ice cream cones in melted chocolate and sprinkle with festive toppings. They look adorable and taste even better!

Equipment: Sheet pan, parchment, microwave safe bowl, small offset spatula

Ingredients:

• 12 sugar cones
• 12 chocolate sandwich cookies for brims
• 12 oz dark chocolate or candy melts
• Sprinkles or colored sugar for hat bands
• Candy stars optional

Method:

1. Melt chocolate. Dip cone rims and the flat side of each cookie; press together so the cone sits on the cookie “brim.”
2. Spoon or dip to coat the cone. Set on parchment, add a sprinkle “band.”
3. Chill 10 to 15 minutes to set.

7. Monster Mash Cookie Skillet

This Monster Mash Cookie Skillet is a fun and easy treat for your Halloween party! It’s a giant cookie loaded with chocolate and colorful candies, perfect for sharing. Just scoop it out warm and enjoy with friends!

Equipment: 10 to 12 inch oven safe skillet, mixing bowl, spatula

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup candy-coated chocolates

Instructions

1. Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
2. Add the eggs and vanilla, mixing well. Gradually stir in the flour, baking soda, and salt until combined.
3. Fold in the chocolate chips and candy-coated chocolates. Spread the dough evenly in a greased skillet.
4. Bake for 25-30 minutes or until the edges are golden brown. Let it cool slightly before serving.

Tips: For extra fun, top with ice cream and drizzle with chocolate sauce!

Nutritional Information: Each serving contains approximately 300 calories, 15g fat, 40g carbohydrates, and 3g protein.

8. Vampire Bite Red Velvet Cupcakes

These Vampire Bite Red Velvet Cupcakes are a spooky treat that everyone will love! With a rich red color and a gooey chocolate center, they’re perfect for Halloween parties. Top them with cream cheese frosting for a deliciously creepy finish!

Equipment: 12 cup muffin tin, liners, mixing bowls, hand mixer, piping tip with round nozzle, skewer

Ingredients:

• 1½ cups all purpose flour, 1 cup sugar, 1 tsp baking soda, ½ tsp fine salt, 1 tbsp cocoa powder
• ¾ cup neutral oil, 2 large eggs, ¾ cup buttermilk, 1 tsp vanilla, 1 tsp white vinegar, 1 to 2 tsp red gel color
• Filling: ½ cup raspberry or cherry jam, or ½ cup chocolate ganache
• Frosting: 8 oz cream cheese, 4 tbsp butter, 2 to 2½ cups powdered sugar, 1 tsp vanilla, pinch salt

Method:

1. Heat oven to 350°F. Line tin.
2. Whisk dry ingredients. Whisk wet ingredients separately, then combine with dry until smooth.
3. Fill liners ⅔ full. Bake 18 to 20 minutes; cool.
4. Core a small hole in each cupcake. Fill with jam for a red “bite” or ganache for a dark ooze.
5. Beat frosting until smooth; pipe swirls. Add two small “fang” punctures with a skewer and dot a little jam to drip.

9. Ghost Meringue Kisses

These ghost meringue kisses are a fun and spooky treat for your Halloween party! Light and airy, they’re perfect for a sweet snack that looks great on your dessert table. Plus, they’re super easy to make and will impress your guests!

Equipment: Stand or hand mixer, piping bag with round tip, parchment lined sheet pans

Ingredients

• 4 large egg whites
• 1 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• Chocolate chips (for eyes)

Instructions

1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
2. In a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar, continuing to beat until stiff peaks form and the mixture is glossy.
3. Mix in the vanilla extract gently.
4. Transfer the meringue to a piping bag and pipe ghost shapes onto the prepared baking sheet.
5. Place chocolate chips on top for eyes.
6. Bake for 1 hour, then turn off the oven and let the meringues cool inside for another hour.
7. Enjoy your spooky treats!

Tips: Make sure your bowl is grease-free for the best results. Store meringues in an airtight container to keep them crisp.

Nutritional info per ghost: approximately 25 calories, 0g fat, 6g carbs, and 0g protein.

10. No Bake Pecan Praline Cheesecake Cups

No bake pecan praline cheesecake cups are a sweet treat that everyone will love at your Halloween party. They are simple to make and require no oven, making them perfect for a quick dessert. With layers of creamy cheesecake and crunchy pecans, these cups are sure to impress your guests!

Equipment: Mixing bowls, hand mixer, piping bag or spoon, dessert cups

Ingredients

• 1 cup crushed graham crackers
• 1/4 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1/2 cup pecans, chopped
• 1/4 cup caramel sauce

Instructions

1. Prepare the Crust: In a bowl, mix crushed graham crackers with melted butter until combined. Press the mixture into the bottom of serving cups.
2. Make the Cheesecake Filling: In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth. In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
3. Assemble the Cups: Spoon the cheesecake filling over the crust in each cup. Top with chopped pecans and drizzle with caramel sauce.
4. Chill: Refrigerate for at least 2 hours before serving to let the flavors meld.

Tips: You can substitute the pecans with walnuts or almonds if preferred. For a fun twist, add a sprinkle of cinnamon to the cheesecake filling.

Basic nutritional information per serving: 350 calories, 25g fat, 30g carbs, 5g protein.

11. Poison Apple Caramel Tartlets

These Poison Apple Caramel Tartlets are a fun and spooky treat for your Halloween party! With a buttery crust, sweet caramel, and fresh apple slices, they’re sure to impress your guests. Plus, they’re super easy to make, so you can whip them up in no time!

Equipment: Sheet pan, small saucepan, pastry brush

Ingredients

• 1 package of pre-made tartlet shells
• 2 large apples, thinly sliced
• 1 cup caramel sauce
• 1 teaspoon lemon juice
• 1/2 teaspoon cinnamon
• Optional: edible glitter for a spooky touch

Instructions

1. Preheat your oven to 350°F (175°C). Arrange the tartlet shells on a baking sheet.
2. In a bowl, toss the apple slices with lemon juice and cinnamon. Fill each tartlet shell with caramel sauce and top with apple slices.
3. Bake for 15-20 minutes until the apples are tender. Let cool slightly before serving. For an extra spooky effect, sprinkle with edible glitter!

Tips: Use a mix of sweet and tart apples for added flavor. You can also drizzle extra caramel on top before serving for a delicious finish.

Nutritional Information (per tartlet): Calories: 150, Fat: 7g, Carbohydrates: 20g, Protein: 1g.

12. Spooky Spider Peanut Butter Pretzel Bites

These Spooky Spider Peanut Butter Pretzel Bites are a fun and easy treat for your Halloween party! With just a few ingredients, you can create adorable spider snacks that everyone will love. Perfect for kids and adults alike, they add a playful touch to your spooky spread.

Equipment: Mixing bowl, small piping or zip bag, baking sheet, parchment, microwave safe bowl, spoon

Ingredients:

• ¾ cup creamy peanut butter or sunflower butter
• ¼ cup powdered sugar
• 48 mini pretzels, plus 96 pretzel sticks for legs
• 10 oz dark chocolate or candy melts, melted
• 24 round chocolates for bodies, mini peanut butter cups, Rolos, or truffles
• 24 pairs candy eyes

Method:

1. Line a baking sheet with parchment. Mix peanut butter with powdered sugar until thick and scoopable.
2. Make a base: set 24 mini pretzels or pretzel rings on the sheet. Pipe or dab a pea of melted chocolate in the center of each.
3. Add legs: break pretzel sticks to short lengths. Arrange four legs per side (eight total) around each base, touching the chocolate dab so they “glue” in place.
4. Body: place one candy body on top of the legs. Spoon or pipe a little melted chocolate around the base so it sets everything together.
5. Eyes: add a tiny dot of melted chocolate and stick on two candy eyes. Chill 10 minutes to set.

Notes and swaps:

• Nut free, use sunflower butter and chocolate truffles for the body.
• For extra stability, use pretzel wheels as the base like in image 2.
• Store airtight up to 1 week.

FAQ

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