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Delicious Shamrock Milkshake Float Recipe

St. Patrick’s Day is a time for festivities and vibrant celebrations, and what better way to embrace the spirit than with a delightful shamrock milkshake float? This dessert is not just a feast for the taste buds; its bright green hue transforms any table setting into a cheerful gathering point.

To create this visually stunning dessert, you’ll need a few key ingredients that come together to deliver a fantastic flavor experience. Mint chocolate chip ice cream serves as the base, providing a rich creaminess complemented by the refreshing notes of peppermint extract.

To add an effervescent twist, lemon-lime soda or ginger ale is combined with the milkshake. The result is a delightful marriage of textures and tastes, with fluffy whipped cream and a maraschino cherry on top that completes the look and enhances the flavor.

So gather your ingredients, decorate your space, and get ready to enjoy this charming dessert that brings people together. Whether for St. Patrick’s Day or any cheerful occasion, this float is sure to brighten up your day!

A Refreshing and Fun Treat for Any Occasion

shamrock milkshake

This shamrock milkshake float features a rich and creamy mint milkshake layered with sparkling soda, topped with whipped cream and a cherry. It’s a fun and festive way to enjoy a classic dessert with a twist.

Ingredients

  • 2 cups mint chocolate chip ice cream
  • 1 cup milk
  • 1/2 teaspoon peppermint extract
  • 1 cup lemon-lime soda or ginger ale
  • Whipped cream for topping
  • Maraschino cherries for garnish
  • Green sprinkles for decoration (optional)

Instructions

  1. Blend the Milkshake: In a blender, combine the mint chocolate chip ice cream, milk, and peppermint extract. Blend until smooth and creamy.
  2. Prepare the Float: In a tall glass, pour in the lemon-lime soda or ginger ale until it’s about halfway full.
  3. Layer the Milkshake: Gently spoon the mint milkshake on top of the soda, filling the glass to the brim.
  4. Add Toppings: Top with whipped cream, a maraschino cherry, and sprinkle with green sprinkles if desired.
  5. Serve Immediately: Enjoy your shamrock milkshake float with a straw or spoon for a refreshing treat.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Nutrition Information

  • Servings: 2
  • Calories: 450kcal
  • Fat: 20g
  • Protein: 7g
  • Carbohydrates: 60g
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