25 Delicious Christmas Breakfast Ideas for a Festive Morning

Christmas morning breakfasts have a special kind of magic. Everyone’s a little sleepy, a little excited, and somehow already hungry. Over the years I’ve realised that the best Christmas breakfasts are the ones that feel festive but don’t keep you trapped in the kitchen while everyone else is unwrapping presents. So I pulled together my favourite sweet bakes, cosy casseroles, fun pancake ideas, and make-ahead options that guarantee happy faces at the table.

Whether you want something indulgent, something cute for the kids, or something you can throw together before the kettle finishes boiling, you’ll find a Christmas-morning winner here.. Each recipe is designed to bring festivity to your table and make your Christmas morning extra special!

1. Cinnamon Roll French Toast Bake

This Cinnamon Roll French Toast Bake is a fun twist on a classic breakfast. It’s easy to prepare and perfect for Christmas morning when you want something sweet and comforting. Just imagine digging into warm, gooey cinnamon rolls soaked in a rich custard!

Ingredients

• 2 cans refrigerated cinnamon rolls
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup maple syrup
• 1/4 cup powdered sugar (for drizzling)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Cut each cinnamon roll into quarters and place them in the prepared dish.
3. In a bowl, whisk together eggs, milk, vanilla, cinnamon, and maple syrup. Pour this mixture over the cinnamon rolls, ensuring they are well coated.
4. Bake for 25-30 minutes until golden and set. Let cool slightly before drizzling with powdered sugar.

Pro tip: For extra flavor, add chopped nuts or dried fruit to the cinnamon rolls before baking!

2. Gingerbread Pancakes With Maple Butter

Start your Christmas morning with these delightful gingerbread pancakes! They are fluffy, spiced just right, and topped with rich maple butter for a sweet finish. Everyone will be asking for seconds!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/4 cup maple syrup

Instructions

1. Mix Dry Ingredients: In a bowl, whisk together flour, brown sugar, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt.
2. Combine Wet Ingredients: In another bowl, mix buttermilk, egg, and melted butter until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Cook Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
5. Prepare Maple Butter: In a small bowl, mix softened butter with maple syrup until smooth.
6. Serve: Stack pancakes on plates and top with maple butter. Enjoy!

Pro tip: For extra flavor, add a pinch of cloves or allspice to the batter!

3. Cranberry Orange Breakfast Loaf

This Cranberry Orange Breakfast Loaf is a delightful way to start your Christmas morning. The sweet and tangy flavors of cranberries and oranges blend perfectly, creating a treat everyone will enjoy. Serve it warm with a drizzle of icing for a festive touch!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup orange juice
• 1 tablespoon orange zest
• 1 cup fresh cranberries, chopped
• 1/2 cup powdered sugar (for icing)
• 1 tablespoon orange juice (for icing)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, vanilla, orange juice, and zest.
3. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped cranberries.
4. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
5. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack. For the icing, mix powdered sugar with orange juice until smooth, then drizzle over the cooled loaf.

Pro tip: For extra flavor, try adding a pinch of cinnamon or nutmeg to the batter!

4. Christmas Morning Sausage Egg Casserole

This Christmas Morning Sausage Egg Casserole is a crowd-pleaser that brings warmth and comfort to your holiday breakfast. Packed with savory sausage, fluffy eggs, and a hint of cheese, it’s easy to prepare ahead of time, leaving you free to enjoy the festivities. Serve it warm, and watch everyone come back for seconds!

Ingredients

• 1 pound breakfast sausage
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup diced bread (preferably day-old)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C). In a skillet, cook the sausage over medium heat until browned. Drain excess fat and set aside.
2. In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder. Stir in the cooked sausage, bread, and cheese until well combined.
3. Pour the mixture into a greased baking dish and bake for 30-35 minutes, or until the eggs are set and the top is golden. Garnish with parsley before serving.

Pro tip: For extra flavor, add some chopped bell peppers or onions to the sausage while cooking!

5. Chocolate Peppermint Waffles

Chocolate peppermint waffles are a festive treat that everyone will love on Christmas morning. These fluffy waffles are infused with rich chocolate and a hint of peppermint, making them perfect for the holiday spirit. Top them with whipped cream and chocolate shavings for an extra special touch!

Ingredients

• 1 3/4 cups all-purpose flour
• 1/4 cup cocoa powder
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon peppermint extract
• 1/2 cup chocolate chips

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
3. In another bowl, mix eggs, milk, oil, and peppermint extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
5. Pour the batter into the preheated waffle iron and cook until golden brown.
6. Serve warm, topped with whipped cream and chocolate shavings.

Pro tip: For an extra festive touch, add crushed candy canes on top of the whipped cream!

6. Eggnog Brioche French Toast

This Eggnog Brioche French Toast is a festive twist on a classic breakfast. The rich flavors of eggnog make every bite feel like a holiday treat. Serve it with a drizzle of maple syrup for a sweet finish!

Ingredients

• 1 loaf brioche bread, sliced
• 1 cup eggnog
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• Butter for frying

Instructions

1. In a bowl, whisk together the eggnog, eggs, vanilla, cinnamon, and nutmeg until well combined.
2. Heat a skillet over medium heat and add a bit of butter. Dip each slice of brioche into the eggnog mixture, allowing it to soak for a few seconds on each side.
3. Cook the soaked brioche in the skillet until golden brown on both sides, about 3-4 minutes per side. Serve warm with maple syrup.

Pro tip: For an extra festive touch, top with whipped cream and a sprinkle of nutmeg!

7. Winter Berry Smoothie Bowls

Winter berry smoothie bowls are a fun and colorful way to kick off Christmas morning. Packed with fresh fruits and topped with your favorite nuts and seeds, they are both tasty and healthy. Plus, they look beautiful on the breakfast table!

Ingredients

• 2 cups frozen mixed berries
• 1 banana
• 1 cup almond milk (or any milk of choice)
• 1 tablespoon honey or maple syrup (optional)
• 1/4 cup granola
• Fresh berries for topping (strawberries, blueberries, raspberries)
• Chia seeds or coconut flakes for garnish

Instructions

1. Blend the frozen berries, banana, almond milk, and honey until smooth.
2. Pour the smoothie into bowls and top with granola, fresh berries, chia seeds, or coconut flakes.
3. Serve immediately and enjoy your festive breakfast!

Pro tip: For a creamier texture, use frozen banana slices instead of fresh ones!

8. Apple Pie Baked Oatmeal

Start your Christmas morning with a warm bowl of Apple Pie Baked Oatmeal. This dish combines the comforting flavors of cinnamon and apples, making it a festive treat everyone will enjoy. It’s easy to prepare and perfect for sharing with family!

Ingredients

• 2 cups rolled oats
• 2 cups milk
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 apples, diced
• 1/2 cup chopped walnuts (optional)
• 1 teaspoon vanilla extract
• 1 egg

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, mix oats, milk, brown sugar, baking powder, cinnamon, and salt.
3. Add diced apples, walnuts, vanilla, and egg. Stir until combined.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Bake for 30-35 minutes until set and golden on top.
6. Let it cool slightly before serving. Enjoy warm!

Pro tip: For extra flavor, top with a dollop of whipped cream or a scoop of vanilla ice cream!

9. Sausage & Cranberry Stuffed Croissants

These sausage and cranberry stuffed croissants are a delightful way to start your Christmas morning. The flaky pastry pairs perfectly with the savory sausage and sweet cranberries, making each bite a treat. They’re easy to make and sure to impress everyone at the breakfast table!

Ingredients

• 4 large croissants
• 1 cup cooked sausage, crumbled
• 1/2 cup fresh cranberries
• 1 cup shredded cheddar cheese
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice each croissant in half lengthwise, creating a pocket.
3. In a bowl, mix the crumbled sausage, cranberries, and cheddar cheese.
4. Stuff the mixture into each croissant half.
5. Brush the tops with the beaten egg for a golden finish.
6. Place on a baking sheet and bake for 15-20 minutes, or until golden brown.
7. Let cool slightly before serving. Enjoy!

10. Whipped Ricotta Toast With Honey Pistachios

This whipped ricotta toast is a delightful way to start Christmas morning. The creamy ricotta pairs perfectly with the sweetness of honey and the crunch of pistachios, making it a festive treat. It’s simple to prepare and will impress everyone at the breakfast table!

Ingredients

• 1 cup ricotta cheese
• 2 tablespoons honey
• 1/4 cup shelled pistachios, chopped
• 1/2 teaspoon vanilla extract
• 4 slices of your favorite bread
• Pinch of salt
• Olive oil for drizzling

Instructions

1. Toast the Bread: Start by toasting the slices of bread until golden brown and crispy.
2. Mix the Ricotta: In a bowl, combine the ricotta cheese, honey, vanilla extract, and a pinch of salt. Mix until smooth and creamy.
3. Assemble the Toast: Spread the whipped ricotta generously on each slice of toast. Top with chopped pistachios and drizzle with a little olive oil and extra honey if desired.

Pro tip: For added flavor, try using flavored honey or adding a sprinkle of cinnamon on top!

11. Hot Chocolate Pancakes

Hot chocolate pancakes are a fun twist on your traditional breakfast. They bring the cozy flavors of hot cocoa right to your plate, making them perfect for Christmas morning. Top them with whipped cream and mini marshmallows for a festive touch!

Ingredients

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla extract
• Whipped cream and mini marshmallows for topping

Instructions

1. Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
2. Add Wet Ingredients: In another bowl, combine milk, egg, melted butter, and vanilla. Pour the wet mixture into the dry ingredients and stir until just combined.
3. Cook Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown.
4. Serve: Stack the pancakes on a plate and top with whipped cream and mini marshmallows. Drizzle with chocolate syrup if desired.

Pro tip: For extra chocolatey goodness, add chocolate chips to the batter before cooking!

12. Bacon, Egg & Cheese Breakfast Sliders

Bacon, egg, and cheese breakfast sliders are a fun and tasty way to kick off Christmas morning. These little sandwiches are packed with flavor and are super easy to make, perfect for feeding a crowd. Everyone will love grabbing one of these delicious bites!

Ingredients

• 12 slider buns
• 12 slices of bacon
• 6 large eggs
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Butter for greasing

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
2. Cook the bacon in a skillet until crispy, then drain on paper towels.
3. In the same skillet, crack the eggs and cook until the whites are set but the yolks are still runny. Season with salt and pepper.
4. Slice the slider buns in half and layer bacon, eggs, and cheese on the bottom half. Place the top half of the buns on.
5. Arrange the sliders in the greased baking dish and bake for about 10 minutes, until the cheese is melted and the buns are golden.

Pro tip: For extra flavor, add a dash of hot sauce or your favorite seasoning to the eggs before cooking!

13. Pomegranate Parfaits

Pomegranate parfaits are a festive and healthy way to start Christmas morning. Layer creamy yogurt with crunchy granola and juicy pomegranate seeds for a delightful treat. These parfaits are not only delicious but also add a splash of color to your breakfast table!

Pomegranate parfaits are a festive and fresh way to start Christmas morning. Creamy yogurt, crunchy granola, and jewel-bright pomegranate seeds look gorgeous on the table and feel a bit lighter alongside all the richer dishes. You can even prep most of the elements the night before so you only have to layer and serve.

Ingredients

• 2 cups Greek yogurt (plain or vanilla)
• 2 tablespoons honey or maple syrup (optional, to sweeten)
• 1 teaspoon vanilla extract (if using plain yogurt)
• 1½ cups granola
• 1½ cups pomegranate arils
• 2 tablespoons chopped pistachios or almonds (optional, for crunch)
• Fresh mint leaves, for garnish (optional)

Instructions

1. In a bowl, stir together the Greek yogurt, honey or maple syrup, and vanilla extract if using. Taste and adjust sweetness.
2. Take 4 to 6 small glasses or jars. Spoon a layer of yogurt into the base of each glass.
3. Add a layer of granola, then a layer of pomegranate arils.
4. Repeat the layers until the glasses are full, finishing with pomegranate on top.
5. Sprinkle with chopped nuts and garnish with fresh mint leaves if you like.
6. Serve straight away, or chill for up to 2 hours before serving.

Pro tip:
Build the yogurt and pomegranate layers ahead, then add the granola just before serving so it stays crunchy.

14. Christmas Tree Puff Pastry Pull-Apart

This Christmas Tree Puff Pastry Pull-Apart is a fun and festive way to start your holiday morning. Flaky pastry filled with sweet or savory goodness will impress everyone at the breakfast table. It’s easy to make and perfect for sharing!

Ingredients

• 1 sheet of puff pastry, thawed
• 1 cup of chocolate hazelnut spread or cream cheese
• 1 egg, beaten (for egg wash)
• 1/4 cup powdered sugar (optional for dusting)
• Sprinkles or chopped nuts (optional for topping)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry on a floured surface and cut it into a Christmas tree shape.
3. Spread the chocolate hazelnut spread or cream cheese on one half of the pastry, leaving the edges clear.
4. Fold the other half over and cut slits to create branches, but don’t cut all the way through.
5. Brush the top with the beaten egg and bake for 20-25 minutes until golden brown.
6. Let it cool slightly, then dust with powdered sugar and add sprinkles or nuts if desired.

Pro tip: For a savory twist, use pesto or cheese filling instead of sweet spreads!

15. Maple Pecan Granola Clusters

Maple pecan granola clusters are a delightful way to start Christmas morning. They’re crunchy, sweet, and packed with flavor, making them a perfect addition to your breakfast spread. Enjoy them on their own or with yogurt and fresh fruit for a festive treat!

Ingredients

• 3 cups rolled oats
• 1 cup pecans, chopped
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

Instructions

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, chopped pecans, salt, and cinnamon.
3. In a separate bowl, whisk together maple syrup, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread the mixture evenly on the prepared baking sheet and press down to form clusters.
6. Bake for 20-25 minutes, stirring halfway through, until golden brown.
7. Let it cool completely before breaking into clusters. Store in an airtight container.

Pro tip: For extra crunch, let the granola cool in the oven with the door slightly ajar after baking!

16. Ham & Cheese Breakfast Strata

This Ham & Cheese Breakfast Strata is a crowd-pleaser for Christmas morning. It’s easy to prepare and can be made ahead of time, so you can enjoy the holiday without stress. Just pop it in the oven, and you’ll have a warm, cheesy dish ready to share!

Ingredients

• 8 slices of bread, cubed
• 1 cup cooked ham, diced
• 1 cup shredded cheese (cheddar or Swiss)
• 6 large eggs
• 2 cups milk
• 1 teaspoon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Layer the cubed bread, ham, and cheese in the dish.
3. In a bowl, whisk together the eggs, milk, mustard, salt, and pepper. Pour this mixture over the bread layers.
4. Sprinkle with parsley and let it sit for at least 30 minutes or overnight in the fridge.
5. Bake for 45-50 minutes until the top is golden and the center is set. Let it cool slightly before serving.

Pro tip: For extra flavor, add some sautéed onions or bell peppers to the mix!

17. Raspberry White Chocolate Scones

Raspberry white chocolate scones are a delightful treat for Christmas morning. These scones are soft, buttery, and bursting with juicy raspberries, making them a perfect sweet addition to your breakfast spread. Pair them with a warm cup of coffee or tea for a cozy start to your holiday celebrations!

Raspberry white chocolate scones feel very “Christmas bakery” without much effort. They are buttery, soft, and full of juicy raspberries and sweet white chocolate chips, so they look special on a festive breakfast tray. Serve them slightly warm with coffee, tea, or hot chocolate.

Ingredients

• 2 cups all-purpose flour
• ⅓ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup cold unsalted butter, cut into small cubes
• ½ cup cold heavy cream, plus a little extra for brushing
• 1 large egg
• 1 teaspoon vanilla extract
• ¾ cup fresh or frozen raspberries (keep frozen if using frozen)
• ½ cup white chocolate chips or chunks
• 2 tablespoons coarse sugar for sprinkling (optional)

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter cubes and rub them into the flour mixture with your fingertips or a pastry cutter until it looks like coarse crumbs.
4. In a small bowl, whisk together the heavy cream, egg, and vanilla extract.
5. Pour the wet mixture into the dry ingredients and stir gently until the dough just starts to come together.
6. Add the raspberries and white chocolate, then very gently fold them through. Try not to overmix, or the raspberries will totally break down.
7. Turn the dough out onto a lightly floured surface. Pat it into a circle about 1 inch thick. Dust with a little extra flour if it is very sticky.
8. Cut the circle into 8 wedges and transfer them to the prepared baking sheet, leaving space between each scone.
9. Brush the tops with a little extra cream and sprinkle with coarse sugar if using.
10. Bake for 15 to 18 minutes, or until lightly golden on top and cooked through.
11. Let the scones cool for a few minutes on the tray before serving, so they firm up slightly.

Pro tip: Once cooled, drizzle the scones with a little melted white chocolate and a few crushed freeze-dried raspberries for a proper “Pinterest” finish.

18. Snowman Pancakes

Snowman pancakes are a fun and festive way to start Christmas morning! Stack fluffy pancakes to create a cheerful snowman, and use fruits for the face and scarf. Everyone will love this playful breakfast that brings a smile to the table!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• Fruits for decoration (e.g., blueberries, strawberries, orange slices)
• Powdered sugar for dusting

Instructions

1. Mix Dry Ingredients: In a bowl, combine flour, sugar, baking powder, and salt.
2. Add Wet Ingredients: In another bowl, whisk together milk, egg, and melted butter. Pour into the dry ingredients and stir until just combined.
3. Cook Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.
4. Stack and Decorate: Stack pancakes to form a snowman shape. Use fruits to create the face and scarf, and dust with powdered sugar for a snowy effect.

Pro tip: For extra fluffiness, let the batter rest for a few minutes before cooking!

19. Cranberry Orange Muffins

Cranberry orange muffins are a delightful treat for Christmas morning. The bright flavors of tart cranberries and zesty orange make every bite special. These muffins are easy to whip up and will surely impress your family and friends!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 cup orange juice
• 1 tablespoon orange zest
• 1 cup fresh or frozen cranberries, chopped

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together melted butter, egg, orange juice, and orange zest.
4. Combine the wet and dry ingredients, stirring until just mixed. Gently fold in the cranberries.
5. Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick comes out clean.
6. Let cool for a few minutes before transferring to a wire rack.

Pro tip: For extra flavor, sprinkle some sugar on top before baking!

20. Smoked Salmon Bagel Board

Start your Christmas morning with a delightful smoked salmon bagel board. This easy and elegant spread is perfect for everyone, featuring fresh bagels topped with cream cheese, smoked salmon, capers, and fresh herbs. It’s a fun way to let everyone customize their breakfast just the way they like it!

Ingredients

• 4 bagels, sliced
• 8 oz cream cheese, softened
• 8 oz smoked salmon
• 1/4 cup capers
• 1/4 red onion, thinly sliced
• 1 lemon, sliced
• Fresh dill or chives for garnish

Instructions

1. Prepare the Bagels: Toast the bagels until golden brown.
2. Spread Cream Cheese: Generously spread cream cheese on each bagel half.
3. Top with Salmon: Layer smoked salmon on top of the cream cheese.
4. Add Toppings: Scatter capers and red onion slices over the salmon. Garnish with lemon slices and fresh herbs.
5. Serve: Arrange the bagels on a platter and enjoy with friends and family!

Pro tip: For an extra touch, try adding avocado slices or a sprinkle of everything bagel seasoning!

21. Spiced Pear & Walnut Porridge

This spiced pear and walnut porridge is a cozy way to start Christmas morning. The warm flavors of cinnamon and nutmeg pair perfectly with sweet, tender pears and crunchy walnuts. It’s simple to make and sure to please everyone at the breakfast table!

Ingredients

• 1 cup rolled oats
• 2 cups milk (or almond milk)
• 1 ripe pear, diced
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup walnuts, chopped
• 2 tablespoons honey or maple syrup
• Pinch of salt

Instructions

1. In a saucepan, combine oats, milk, and a pinch of salt. Bring to a boil over medium heat.
2. Add diced pear, cinnamon, and nutmeg. Reduce heat and simmer for about 5 minutes, stirring occasionally.
3. Once the porridge thickens, remove from heat and stir in honey or maple syrup. Top with walnuts before serving.

Pro tip: For extra flavor, sauté the pears in a little butter before adding them to the porridge!

22. Holiday Breakfast Burritos

Holiday breakfast burritos are a fun and tasty way to kick off Christmas morning. Packed with eggs, veggies, and your favorite protein, they’re easy to customize for everyone at the table. Serve them with salsa or avocado for a festive touch!

Ingredients

• 4 large eggs
• 1 cup diced bell peppers
• 1 cup diced potatoes
• 1 cup cooked sausage or bacon, chopped
• 4 flour tortillas
• 1/2 cup shredded cheese
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a skillet, cook the diced potatoes until golden brown. Add bell peppers and cook until tender.
2. In a bowl, whisk the eggs with salt and pepper, then pour into the skillet. Stir until scrambled and fully cooked.
3. Warm the tortillas, then fill each with the egg mixture, sausage or bacon, and cheese. Roll them up and serve with cilantro on top.

Pro tip: For extra flavor, add some hot sauce or your favorite spices to the egg mixture!

23. Chocolate Chip Banana Bread Wreath

This Chocolate Chip Banana Bread Wreath is a fun twist on a classic favorite. It’s perfect for sharing on Christmas morning, with its soft, moist texture and sweet chocolate chips. Everyone will love tearing off a piece and enjoying it with their morning coffee!

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Grease a bundt pan.
2. In a mixing bowl, combine mashed bananas and melted butter. Stir in baking soda and salt.
3. Add sugar, beaten egg, and vanilla extract. Mix well.
4. Gradually add flour and fold in chocolate chips until just combined.
5. Pour the batter into the prepared bundt pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick comes out clean. Let it cool for 10 minutes before inverting onto a wire rack.

Pro tip: For extra flavor, add a sprinkle of cinnamon to the batter!

24. Apple Cinnamon Crepes

Start your Christmas morning with these delightful apple cinnamon crepes. They are filled with warm, spiced apples and topped with whipped cream for a sweet touch. Perfect for sharing, these crepes will surely bring smiles to the breakfast table!

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons melted butter
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract
• 2 apples, peeled and diced
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• Whipped cream for topping

Instructions

1. Make the Crepe Batter: In a bowl, whisk together flour, eggs, milk, melted butter, sugar, and vanilla until smooth. Let it rest for 30 minutes.
2. Cook the Crepes: Heat a non-stick skillet over medium heat. Pour a small amount of batter into the skillet, swirling to coat the bottom. Cook for about 1-2 minutes on each side until golden. Repeat with remaining batter.
3. Prepare the Filling: In a pan, combine diced apples, cinnamon, and brown sugar. Cook over medium heat until apples are tender, about 5 minutes.
4. Assemble the Crepes: Place a crepe on a plate, fill with the apple mixture, and fold. Top with whipped cream and a sprinkle of cinnamon before serving.

Pro tip: For an extra touch, drizzle some caramel sauce over the top!

25. Cranberry Almond Overnight Oats

Cranberry Almond Overnight Oats are a delightful way to start Christmas morning. They’re creamy, fruity, and packed with flavor, making them a hit for everyone at the table. Plus, they’re super easy to prepare the night before, so you can enjoy a stress-free breakfast!

Ingredients

• 1 cup rolled oats
• 2 cups almond milk
• 1/2 cup Greek yogurt
• 1/2 cup fresh or frozen cranberries
• 1/4 cup sliced almonds
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon

Instructions

1. In a large bowl, combine rolled oats, almond milk, Greek yogurt, honey or maple syrup, vanilla extract, and cinnamon. Stir until well mixed.
2. Add cranberries and half of the sliced almonds, then mix gently.
3. Divide the mixture into jars or bowls and refrigerate overnight. In the morning, top with remaining almonds and enjoy!

Pro tip: For extra flavor, try adding a pinch of nutmeg or a splash of orange juice to the mix!

Christmas Breakfast FAQs

Can I Make Any Of These Christmas Breakfast Recipes Ahead Of Time?

Yes, several of these recipes are very make-ahead friendly. Stratas, casseroles, baked oatmeal, granola, overnight oats, and parfait components can all be prepared the night before. In the morning you either bake, reheat gently, or assemble, which keeps Christmas morning calm instead of chaotic.

What Are The Best Options For Feeding A Crowd?

Go for big-batch recipes that bake in one pan, such as the Christmas Morning Sausage Egg Casserole, Ham and Cheese Breakfast Strata, Cinnamon Roll French Toast Bake, Apple Pie Baked Oatmeal, and Christmas Tree Puff Pastry Pull-Apart. These are easy to slice, share, and keep warm on the table.

How Can I Add Some Healthier Choices To A Christmas Breakfast Spread?

Balance the richer dishes with lighter options like Winter Berry Smoothie Bowls, Pomegranate Parfaits, Cranberry Almond Overnight Oats, and Spiced Pear and Walnut Porridge. Pair those with fruit, nuts, and yogurt so guests can build a plate that suits how they feel that morning.

Do You Have Any Vegetarian-Friendly Ideas In This Roundup?

Yes. Many recipes are naturally vegetarian or easy to adapt. The Cinnamon Roll French Toast Bake, Cranberry Orange Breakfast Loaf, Eggnog Brioche French Toast, Hot Chocolate Pancakes, Snowman Pancakes, Raspberry White Chocolate Scones, Apple Cinnamon Crepes, and most oat or yogurt based dishes can all be made without meat. Just skip bacon or sausage in the savory recipes or replace them with vegetarian sausage.

What Can I Prep If I Am Short On Time On Christmas Morning?

Choose recipes you can build completely or almost completely ahead of time. Overnight oats, granola, parfaits, banana bread wreath, muffins, and breakfast casseroles can all be prepped the day before. In the morning you only need to bake, slice, or assemble and you are ready to go.

How Do I Reheat Leftovers Without Drying Them Out?

For baked dishes like casseroles, strata, and baked oatmeal, reheat covered with foil at a low temperature, around 300–325°F, until warmed through. For pancakes and waffles, reheat briefly in a low oven or toaster instead of the microwave, which helps keep them from going rubbery.

Can I Turn Any Of These Into A Christmas Brunch Instead Of Just Breakfast?

Absolutely. Add a simple green salad, a smoked salmon bagel board, maybe a Christmas cocktail or mocktail, and you have an easy brunch spread. Savory options like breakfast burritos, strata, and the bagel board sit very happily alongside the sweeter bakes.

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