A Crazy-Good Remix You’ll Want More Than the Main Meal
I swear every year the leftovers are better than the turkey dinner itself. This sandwich proves it. Picture juicy roast turkey, still a little warm, piled onto crispy stuffing “waffles,” layered with melty cheese, tart cranberry-Dijon sauce, and a drizzle of gravy if you’re feeling wild. It’s part comfort food, part social-media flex, and completely addictive. I made it once for my friends the day after Christmas — they absolutely loved it.
Why This Tastes Great
- Crispy stuffing waffles replace bread for crunch and flavour.
- Tangy cranberry-Dijon sauce cuts through the richness.
- Melty cheese + warm turkey + optional gravy = perfection.
- Uses real roast turkey, not processed slices, so every bite is tender and juicy.
Equipment
- Waffle maker or sandwich press
- Small saucepan or microwave-safe bowl
- Mixing bowl and whisk
- Non-stick skillet (optional, for reheating turkey)
Serves & Timings
Serves: 2 large sandwiches
Prep time (active): 10 minutes
Cook time (active): 10 minutes
Additional passive time: 5 minutes resting
Total time (approx): 25 minutes
Ingredients
For the Stuffing Waffles:
- 2 cups leftover stuffing or dressing
- 1 large egg
- 1 tablespoon melted butter
For the Sandwich:
- 1 ½ cups leftover roast turkey, shredded or sliced
- 4 slices provolone, Swiss, or cheddar cheese
- 2 tablespoons butter (for toasting, if needed)
For the Cranberry-Dijon Sauce:
- ¼ cup leftover cranberry sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Pinch of salt
Optional Add-Ons:
- Warm turkey gravy for drizzling
- Arugula or spinach for freshness
Method
- Make the stuffing waffles:
Preheat your waffle iron. In a bowl, mix leftover stuffing with egg and melted butter until it holds together. Press into the hot waffle iron and cook 5–7 minutes until crisp and golden. Remove and let rest on a rack. - Mix the sauce:
In a small bowl, whisk cranberry sauce, Dijon, honey, and salt until smooth. - Warm the turkey:
Reheat shredded turkey briefly in a skillet or microwave until just warm. (Add a splash of gravy or stock to keep it juicy.) - Assemble:
Spread cranberry-Dijon sauce on one waffle. Pile on warm turkey, add cheese, drizzle with gravy if using, and top with the second waffle. - Press and melt:
Toast in a hot sandwich press or skillet for 2–3 minutes per side until the cheese melts and the outside is crisp. - Serve immediately:
Slice in half and serve with extra cranberry sauce for dipping.
Tips & Variations
- No waffle maker? Shape stuffing into patties and fry in a skillet until crisp.
- Use brie for a rich, melty upgrade.
- Add sliced pickles or onions if you like a tangy contrast.
- Make mini versions on slider buns for party leftovers.
Compact Nutrition (Per Sandwich, Approx.)
Calories: 560 | Protein: 32 g | Fat: 28 g | Carbs: 40 g | Fiber: 3 g | Sugar: 8 g
FAQs
Can I use bread instead of stuffing?
Absolutely — just butter and toast it well, but you’ll miss that crispy stuffing magic.
How long does leftover turkey keep?
Up to 3 days refrigerated or 3 months frozen. Reheat gently to avoid dryness.
Can I make the waffles ahead?
Yes, they stay crisp for several hours and reheat well in a toaster or oven.
What cheese melts best?
Provolone or Swiss gives perfect pull, but cheddar adds sharper flavour.
The Ultimate Leftover Turkey Sandwich With Crispy Stuffing Waffle and Cranberry-Dijon Drizzle
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Ingredients
Equipment
Method
- Preheat your waffle iron. In a bowl, mix leftover stuffing with egg and melted butter until it holds together. Press into the hot waffle iron and cook 5–7 minutes until crisp and golden. Remove and let rest on a rack.
- In a small bowl, whisk cranberry sauce, Dijon, honey, and salt until smooth.
- Reheat shredded turkey briefly in a skillet or microwave until just warm. (Add a splash of gravy or stock to keep it juicy.)
- Spread cranberry-Dijon sauce on one waffle. Pile on warm turkey, add cheese, drizzle with gravy if using, and top with the second waffle.
- Toast in a hot sandwich press or skillet for 2–3 minutes per side until the cheese melts and the outside is crisp.
- Slice in half and serve with extra cranberry sauce for dipping.
Nutrition
Notes
Tips & Variations
- No waffle maker? Shape stuffing into patties and fry in a skillet until crisp.
- Use brie for a rich, melty upgrade.
- Add sliced pickles or onions if you like a tangy contrast.
- Make mini versions on slider buns for party leftovers.
FAQs
Can I use bread instead of stuffing?Absolutely — just butter and toast it well, but you’ll miss that crispy stuffing magic. How long does leftover turkey keep?
Up to 3 days refrigerated or 3 months frozen. Reheat gently to avoid dryness. Can I make the waffles ahead?
Yes, they stay crisp for several hours and reheat well in a toaster or oven. What cheese melts best?
Provolone or Swiss gives perfect pull, but cheddar adds sharper flavour.
Tried this recipe?
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