Creamy And Savory Tomato Basil Soup

Contents

There’s nothing like a warm bowl of tomato basil soup to awaken your senses and soothe your soul. This creamy and savory dish is perfect for chilly evenings or as a comforting lunch option. With its rich, tangy flavor and silky texture, it’s bound to be a family favorite.

Imagine dipping a crispy grilled cheese sandwich into a bowl of this luscious tomato soup. It’s a classic pairing that evokes nostalgia and satisfies hunger like no other. Plus, it’s easy to whip up, making it an ideal recipe for busy days when you still want something homemade and delicious.

Warm and Comforting Tomato Basil Soup

There’s a certain charm in a warm bowl of tomato basil soup that brings comfort and joy. Its creamy texture and vibrant red color make it not only appetizing but also visually appealing.
This soup serves as the perfect remedy for chilly evenings, providing warmth that soothes the soul. Each spoonful brings together ripe tomatoes and fresh basil, creating a delightful blend that is both tangy and velvety.

The Classic Pairing

What could be better than enjoying this luscious soup alongside a crispy grilled cheese sandwich?
The combination of the soup’s rich flavor with the crunch of the sandwich evokes a sense of nostalgia for many. Dipping that sandwich into the warm soup is an experience filled with comfort and satisfaction, making it an ideal meal any day of the week.

Simple Ingredients for a Delicious Meal

This recipe focuses on simplicity, requiring just a handful of ingredients to create a dish packed with flavor.
With ripe tomatoes, fresh basil, a touch of cream, and basic aromatics like onion and garlic, this soup is both easy to prepare and incredibly satisfying. A sprinkle of Parmesan cheese adds an extra layer of taste, enhancing the overall experience.

Cooking Steps Made Easy

Preparation for this tomato basil soup is straightforward, making it a great option for busy days.
Start by sautéing onions and garlic to create a fragrant base, then incorporate the crushed tomatoes and broth. After simmering to meld the flavors, blend everything until smooth. Finally, stir in the cream and fresh basil for that creamy finish. It’s a step-by-step process that invites anyone to the kitchen.

Serving Suggestions

To truly enjoy this soup, serve it in rustic bowls that enhance its charm.
Garnish with fresh basil leaves and a generous sprinkle of Parmesan cheese for a delightful presentation. Pair it with crusty bread or, of course, a grilled cheese sandwich for that perfect comfort meal.
Soft, natural lighting during the meal creates a comforting atmosphere, enhancing the overall experience.

Nutritional Benefits

This creamy tomato basil soup not only satisfies the taste buds but also offers some nutritional benefits.
With a balance of carbohydrates, fats, and protein, it serves as a wholesome meal option. Each serving provides essential nutrients while keeping calorie counts reasonable, making it suitable for those mindful of their dietary intake.

Easy Tomato Basil Soup Recipe

A bowl of creamy tomato basil soup garnished with basil and Parmesan, with a grilled cheese sandwich on the side.

This tomato basil soup is a delightful blend of ripe tomatoes, fresh basil, and a touch of cream. It’s tangy, velvety, and bursting with flavor, making each spoonful a moment of pure bliss.

Ingredients

2 tablespoons olive oil
1 medium onion chopped
2 cloves garlic minced
1 can (28 ounces) crushed tomatoes
2 cups vegetable or chicken broth
1 teaspoon dried oregano
Salt and pepper to taste
1/2 cup heavy cream
1/4 cup fresh basil chopped
Parmesan cheese for garnish optional

Instructions

Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
Add Tomatoes and Broth: Stir in the crushed tomatoes, broth, and dried oregano. Bring to a simmer and cook for 15-20 minutes, allowing the flavors to meld.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches. Return the soup to the pot.
Add Cream and Basil: Stir in the heavy cream and fresh basil. Heat gently over low heat, adjusting seasoning with salt and pepper.
Serve: Ladle the soup into bowls and top with grated Parmesan cheese, if desired. Enjoy with crusty bread or your favorite sandwich.