Delicious Cherry Almond Muffins Recipe
If you’re looking for a delightful treat to brighten your day, these cherry almond muffins are just the ticket. Bursting with juicy cherries and a hint of almond flavor, they make the perfect snack or breakfast accompaniment. Plus, they’re simple to whip up, making them an ideal choice for both experienced bakers and beginners.
The combination of juicy cherries and the subtle undertones of almond creates an inviting scent that beckons friends and family to gather. Whether served at breakfast or as a snack, they bring warmth and happiness to every occasion.
Simple Preparation for Delicious Results
Crafting these muffins is a straightforward process that welcomes bakers of all skill levels. With just a few basic ingredients, you can whip up a batch in no time.
The beauty of this recipe is in its simplicity, allowing the natural flavors of cherries and almond to shine through. In about 35 minutes, you’ll have warm muffins ready to share or savor on your own.
Perfect for Any Occasion
These cherry almond muffins are versatile enough to suit various occasions. They can elevate a breakfast spread or serve as an exceptional treat for brunch gatherings.
The charming presentation, with muffins dusted in powdered sugar and accompanied by fresh cherries, adds a special touch. They also make a thoughtful gift for friends or family, perfect for sharing love and warmth.
Nutrition and Indulgence
While these muffins are certainly a treat, they also provide a balanced option for breakfast or snacks. Each muffin contains approximately 180 calories, making it a satisfying choice.
With a blend of carbohydrates, fats, and proteins, they offer a wholesome indulgence. Enjoying them in moderation allows for a delightful experience without guilt, making every muffin worth savoring.
The Perfect Cherry Almond Muffins
These cherry muffins are light and airy, infused with the rich essence of almonds, and filled with plump, sweet cherries. They are not overly sweet, which makes them perfect for pairing with coffee or tea.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon almond extract
- 1 cup fresh or frozen cherries, pitted and halved
- 1/4 cup sliced almonds for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with non-stick spray.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, milk, and almond extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cherries gently, being careful not to overmix.
- Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about two-thirds full. If desired, sprinkle sliced almonds on top.
- Bake: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 24g
The Perfect Cherry Almond Muffins
Ingredients
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon almond extract
- 1 cup fresh or frozen cherries pitted and halved
- 1/4 cup sliced almonds for topping optional
Instructions
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with non-stick spray.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, milk, and almond extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cherries gently, being careful not to overmix.
- Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about two-thirds full. If desired, sprinkle sliced almonds on top.
- Bake: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
