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Spicy Maple Candied Bacon BLT!

The Ultimate Sweet, Spicy, Crispy Bacon Sandwich

The BLT (bacon, lettuce, and tomato) is already a classic, but when you upgrade it with crispy, caramelized spicy maple candied bacon, you get a next-level sandwich that’s smoky, sweet, salty, and slightly spicy—all in one bite.

The bacon is coated in real maple syrup, a pinch of cayenne, and a hint of black pepper, then slow-roasted until perfectly crisp and caramelized. This ultra-flavorful bacon is layered onto toasted garlic butter brioche, stacked with juicy heirloom tomatoes, crisp lettuce, and a tangy lemon-garlic mayo for balance.

Every bite is an explosion of textures and flavors, making this a next-level BLT that’s absolutely addictive. Whether you’re making it for brunch, lunch, or even a fancy midnight snack, this Spicy Maple Candied Bacon BLT will have you hooked from the first bite!

Why This Recipe Works

Spicy Maple Candied Bacon = Game Changer – The bacon is crispy, caramelized, smoky, sweet, and spicy all at once.
Perfect Texture Contrast – Buttery, toasted brioche + crisp lettuce + juicy tomatoes = next-level bite satisfaction.
Garlic-Lemon Mayo Ties It All Together – The creamy spread balances the bold flavors beautifully.
Customizable & Easy to Make – Swap in avocado, fried eggs, or cheddar to make it your own!

Servings & Timing Summary

  • Servings: 4 sandwiches
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
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Ingredients

For the Spicy Maple Candied Bacon:

  • 8 slices thick-cut bacon
  • 3 tbsp pure maple syrup
  • ½ tsp cayenne pepper (adjust for spice level)
  • ½ tsp black pepper
  • ¼ tsp smoked paprika (adds a subtle smoky depth)

For the Garlic-Lemon Mayo:

  • ½ cup mayonnaise
  • 1 tsp lemon juice
  • ½ tsp garlic powder
  • ¼ tsp black pepper

For the BLT Assembly:

  • 4 slices brioche or sourdough bread, toasted
  • 4 heirloom tomato slices
  • 4 lettuce leaves (romaine or butter lettuce work best)
  • 1 small avocado, sliced (optional, for extra creaminess)

Step-by-Step Instructions

Step 1: Make the Spicy Maple Candied Bacon

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a wire rack.
  2. In a small bowl, mix together maple syrup, cayenne, black pepper, and smoked paprika.
  3. Lay bacon strips in a single layer on the baking sheet and brush both sides with the maple spice mixture.
  4. Bake for 18-22 minutes, flipping halfway through, until the bacon is deep golden brown and caramelized.
  5. Transfer to a wire rack to cool and crisp up (it will firm up as it cools).

Pro Tip: For extra caramelization, brush more maple syrup on the bacon halfway through baking!

Step 2: Make the Garlic-Lemon Mayo

  1. In a small bowl, whisk together mayonnaise, lemon juice, garlic powder, and black pepper until smooth.
  2. Set aside (or refrigerate for extra flavor!).
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Step 3: Toast the Bread & Assemble the BLT

  1. Toast the brioche or sourdough until golden and slightly crisp.
  2. Spread garlic-lemon mayo onto each slice.
  3. Layer with lettuce, tomato slices, and spicy maple candied bacon.
  4. Add sliced avocado if using, then top with the other slice of bread.

🔥 Pro Tip: Press the sandwich gently to let the flavors meld before slicing!

Step 4: Serve & Enjoy!

  1. Slice in half and serve immediately!
  2. Pair with sweet potato fries, pickles, or a side salad for the ultimate meal.

Pro Tips & Variations

Extra Crunch: Add a handful of crispy fried onions for even more texture.
Love Cheese? Add a slice of sharp cheddar or pepper jack for a melty twist.
Make it a Breakfast BLT: Add a fried or scrambled egg for the ultimate brunch sandwich.
For Extra Heat: Add a drizzle of hot honey or sriracha before serving.


Estimated Nutritional Information (Per Sandwich)

(Based on 4 sandwiches.)

  • Calories: ~550 kcal
  • Protein: ~20g
  • Carbohydrates: ~45g
  • Sugars: ~8g
  • Fat: ~30g
  • Saturated Fat: ~8g
  • Sodium: ~750mg

🔥 A perfect balance of protein, flavor, and indulgence!

Final Thoughts: The Best BLT You’ll Ever Have!

This Spicy Maple Candied Bacon BLT is the ultimate upgrade to a classic sandwich—crispy, sweet, smoky, spicy, and incredibly satisfying. Whether you’re making it for brunch, lunch, or an epic late-night snack, this sandwich is guaranteed to become a new favorite.

maple blt2

Spicy Maple Candied Bacon BLT

Ella Cooks
The BLT (bacon, lettuce, and tomato) is already a classic, but when you upgrade it with crispy, caramelized spicy maple candied bacon, you get a next-level sandwich that’s smoky, sweet, salty, and slightly spicy—all in one bite.The bacon is coated in real maple syrup, a pinch of cayenne, and a hint of black pepper, then slow-roasted until perfectly crisp and caramelized. This ultra-flavorful bacon is layered onto toasted garlic butter brioche, stacked with juicy heirloom tomatoes, crisp lettuce, and a tangy lemon-garlic mayo for balance.
No ratings yet
Prep Time 10 minutes
Cook Time 20 minutes
Course Snack
Cuisine American
Servings 4 sandwiches
Calories 550 kcal

Ingredients
  

Ingredients

For the Spicy Maple Candied Bacon:

  • 8 slices thick-cut bacon
  • 3 tbsp pure maple syrup
  • ½ tsp cayenne pepper adjust for spice level
  • ½ tsp black pepper
  • ¼ tsp smoked paprika adds a subtle smoky depth

For the Garlic-Lemon Mayo:

  • ½ cup mayonnaise
  • 1 tsp lemon juice
  • ½ tsp garlic powder
  • ¼ tsp black pepper

For the BLT Assembly:

  • 4 slices brioche or sourdough bread toasted
  • 4 heirloom tomato slices
  • 4 lettuce leaves romaine or butter lettuce work best
  • 1 small avocado sliced (optional, for extra creaminess)

Instructions
 

Step-by-Step Instructions

    Step 1: Make the Spicy Maple Candied Bacon

    • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a wire rack.
    • In a small bowl, mix together maple syrup, cayenne, black pepper, and smoked paprika.
    • Lay bacon strips in a single layer on the baking sheet and brush both sides with the maple spice mixture.
    • Bake for 18-22 minutes, flipping halfway through, until the bacon is deep golden brown and caramelized.
    • Transfer to a wire rack to cool and crisp up (it will firm up as it cools).
    • Pro Tip: For extra caramelization, brush more maple syrup on the bacon halfway through baking!

    Step 2: Make the Garlic-Lemon Mayo

    • In a small bowl, whisk together mayonnaise, lemon juice, garlic powder, and black pepper until smooth.
    • Set aside (or refrigerate for extra flavor!).

    Step 3: Toast the Bread & Assemble the BLT

    • Toast the brioche or sourdough until golden and slightly crisp.
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    • Spread garlic-lemon mayo onto each slice.
    • Layer with lettuce, tomato slices, and spicy maple candied bacon.
    • Add sliced avocado if using, then top with the other slice of bread.
    • 🔥 Pro Tip: Press the sandwich gently to let the flavors meld before slicing!

    Step 4: Serve & Enjoy!

    • Slice in half and serve immediately!
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    • Pair with sweet potato fries, pickles, or a side salad for the ultimate meal.

    Notes

    Pro Tips & Variations
    ✔ Extra Crunch: Add a handful of crispy fried onions for even more texture.
    ✔ Love Cheese? Add a slice of sharp cheddar or pepper jack for a melty twist.
    ✔ Make it a Breakfast BLT: Add a fried or scrambled egg for the ultimate brunch sandwich.
    ✔ For Extra Heat: Add a drizzle of hot honey or sriracha before serving.

    Nutrition

    Calories: 550kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 8gSodium: 750mgSugar: 8g
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