Matcha Mille Crêpe Cake – Delicate, Creamy & Stunning

This Matcha Mille Crêpe Cake is a show-stopping, multi-layered masterpiece made with soft, paper-thin matcha crêpes stacked between light, airy matcha-infused whipped cream. The earthy, slightly bitter flavor of matcha perfectly balances the sweetness of the cream, creating an elegant, visually stunning dessert that’s light yet indulgent.

Why You’ll Love It:
✔ Layered Elegance – Delicate crêpes create a gorgeous, bakery-style cake.
✔ Creamy & Dreamy – Light, fluffy matcha-infused whipped cream between each layer.
✔ Matcha Lovers’ Dream – Earthy green tea flavor balanced with just the right sweetness.
✔ No Oven Needed! – A perfect dessert that requires only a stovetop.

Would you dust extra matcha powder on top or drizzle with white chocolate? 🍵✨👇

Timings

• Prep Time: 30 minutes
• Resting Time: 1 hour (for batter)
• Cook Time: 30 minutes
• Chilling Time: 2 hours
• Total Time: 4 hours

Ingredients (Serves 8-10)

For the Matcha Crêpes:

• 1 ½ cups all-purpose flour
• 2 tbsp matcha powder (culinary-grade)
• 3 tbsp granulated sugar
• ¼ tsp salt
• 4 large eggs
• 2 cups whole milk
• ½ cup heavy cream
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract

For the Matcha Whipped Cream Filling:

• 2 cups heavy whipping cream (cold)
• ¼ cup powdered sugar
• 1 tbsp matcha powder
• 1 tsp vanilla extract

For Garnish:

• 1 tsp matcha powder, sifted (for dusting)
• White chocolate shavings or drizzle (optional)

Step-by-Step Instructions

Step 1: Make the Matcha Crêpe Batter

1. In a large bowl, whisk together flour, matcha powder, sugar, and salt.
2. In a separate bowl, whisk eggs, milk, heavy cream, melted butter, and vanilla extract.
3. Gradually pour the wet ingredients into the dry, whisking until smooth.
4. Strain the batter through a fine-mesh sieve to remove lumps.
5. Cover and let the batter rest in the fridge for 1 hour (this helps create delicate crêpes).

Step 2: Cook the Matcha Crêpes

1. Heat a nonstick skillet or crêpe pan over medium-low heat. Lightly grease with butter.
2. Pour ¼ cup of batter into the pan, swirling to coat the surface evenly.
3. Cook for 60-90 seconds, until the edges lift slightly, then flip and cook for another 30 seconds.
4. Transfer to a plate and repeat until you have at least 20 crêpes. Let them cool completely.

Step 3: Make the Matcha Whipped Cream

1. In a large bowl, sift in matcha powder and mix with powdered sugar.
2. Pour in cold heavy cream and vanilla extract.
3. Whip with a hand mixer or stand mixer on medium-high speed until stiff peaks form.
4. Refrigerate until ready to use.

Step 4: Assemble the Mille Crêpe Cake

1. Place one crêpe on a serving plate. Spread a thin layer of matcha whipped cream evenly over the top.
2. Repeat, layering crêpes and cream until all crêpes are stacked.
3. Smooth the edges with a spatula and refrigerate for at least 2 hours to set.

Step 5: Decorate & Serve

1. Before serving, sift matcha powder over the top.
2. Optionally, garnish with white chocolate shavings or a drizzle.
3. Slice with a sharp knife, wiping between cuts for clean layers.

Nutritional Information (Per Slice, Approximate)

• Calories: 340
• Protein: 6g
• Carbohydrates: 28g
• Fat: 24g

💡 Want a Healthier Version?
✔ Swap whole milk for almond milk.
✔ Use coconut sugar instead of granulated sugar.
✔ Reduce matcha whipped cream by ¼ cup for fewer calories.

This Matcha Mille Crêpe Cake is a dream dessert for matcha lovers! Would you keep it classic or add a white chocolate drizzle for extra indulgence?

Matcha Mille Crêpe Cake – Delicate, Creamy & Stunning

Ella Cooks

This Matcha Mille Crêpe Cake is a show-stopping, multi-layered masterpiece made with soft, paper-thin matcha crêpes stacked between light, airy matcha-infused whipped cream. The earthy, slightly bitter flavor of matcha perfectly balances the sweetness of the cream, creating an elegant, visually stunning dessert that’s light yet indulgent.

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Prep Time 30 minutes mins

Cook Time 5 hours hrs 30 minutes mins

Resting Time 1 hour hr

Course Dessert

Cuisine Japanese

Servings 8

Calories 340 kcal

COOK MODEStop your screen from going dark

Ingredients

  

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Ingredients (Serves 8-10)

For the Matcha Crêpes:

• 1 ½ cups all-purpose flour
• 2 tbsp matcha powder culinary-grade
• 3 tbsp granulated sugar
• ¼ tsp salt
• 4 large eggs
• 2 cups whole milk
• ½ cup heavy cream
• 2 tbsp unsalted butter melted
• 1 tsp vanilla extract

For the Matcha Whipped Cream Filling:

• 2 cups heavy whipping cream cold
• ¼ cup powdered sugar
• 1 tbsp matcha powder
• 1 tsp vanilla extract

For Garnish:

• 1 tsp matcha powder sifted (for dusting)
• White chocolate shavings or drizzle optional

Instructions

 

Step-by-Step Instructions

Step 1: Make the Matcha Crêpe Batter

• In a large bowl, whisk together flour, matcha powder, sugar, and salt.
• In a separate bowl, whisk eggs, milk, heavy cream, melted butter, and vanilla extract.
• Gradually pour the wet ingredients into the dry, whisking until smooth.
• Strain the batter through a fine-mesh sieve to remove lumps.
• Cover and let the batter rest in the fridge for 1 hour (this helps create delicate crêpes).

Step 2: Cook the Matcha Crêpes

• Heat a nonstick skillet or crêpe pan over medium-low heat. Lightly grease with butter.
• Pour ¼ cup of batter into the pan, swirling to coat the surface evenly.
• Cook for 60-90 seconds, until the edges lift slightly, then flip and cook for another 30 seconds.
• Transfer to a plate and repeat until you have at least 20 crêpes. Let them cool completely.

Step 3: Make the Matcha Whipped Cream

• In a large bowl, sift in matcha powder and mix with powdered sugar.
• Pour in cold heavy cream and vanilla extract.
• Whip with a hand mixer or stand mixer on medium-high speed until stiff peaks form.
• Refrigerate until ready to use.

Step 4: Assemble the Mille Crêpe Cake

• Place one crêpe on a serving plate. Spread a thin layer of matcha whipped cream evenly over the top.
• Repeat, layering crêpes and cream until all crêpes are stacked.
• Smooth the edges with a spatula and refrigerate for at least 2 hours to set.

Step 5: Decorate & Serve

• Before serving, sift matcha powder over the top.
  
• Optionally, garnish with white chocolate shavings or a drizzle.
• Slice with a sharp knife, wiping between cuts for clean layers.
  

Notes

Want a Healthier Version?
✔ Swap whole milk for almond milk.
✔ Use coconut sugar instead of granulated sugar.
✔ Reduce matcha whipped cream by ¼ cup for fewer calories.

Nutrition

Calories: 340kcalCarbohydrates: 28gProtein: 6gFat: 24g

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