15 Ridiculously Tasty BBQ Sides That Steal the Show

Looking to level up your next BBQ? These 15 bold, flavor-packed side dishes are guaranteed to steal the spotlight from the grill. Whether you’re hosting a backyard bash, bringing a dish to a potluck, or just want to shake up your summer dinner routine, these recipes bring the crunch, the tang, the creaminess, and the heat. From loaded potato salads to grilled veggie stunners, this list has something for every kind of BBQ lover — no boring sides allowed.

Smoky Bacon Beans

Smoky Bacon Beans are the ultimate BBQ side dish — rich, hearty, and loaded with that sweet-and-savory flavor everyone craves. They’re packed with protein, naturally comforting, and surprisingly easy to make from pantry staples. Whether you serve them next to ribs, burgers, or grilled veg, these beans always earn a second helping.

Ingredients

• 4 cups cooked white beans (canned or pre-cooked)
• 6 slices of bacon, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup barbecue sauce
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving some grease in the pan.
2. Sauté the Vegetables: In the same skillet, add the diced onion and cook until translucent. Stir in the minced garlic and cook for an additional minute.
3. Combine Ingredients: In a large pot, combine the cooked beans, barbecue sauce, brown sugar, smoked paprika, and the sautéed onion and garlic mixture. Add the crispy bacon and stir well.
4. Simmer: Bring the mixture to a gentle simmer and cook for about 20-30 minutes, stirring occasionally. This helps the flavors meld together.
5. Serve: Once done, season with salt and pepper to taste. Garnish with fresh parsley if desired, and serve warm alongside your BBQ feast!

Pro Tip: For even deeper flavor, use the bacon grease to sauté the onions and toast the spices briefly before adding the beans. It brings out the smokiness and gives the dish a slow-cooked taste in less time.

Timings & Servings

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Serves: 6 (as a side)

Estimated Nutrition (Per Serving) (Based on 6 servings with canned beans and standard BBQ sauce)

• Calories: ~290 kcal
• Protein: 13g
• Carbs: 32g
• Fat: 12g
• Saturated Fat: 4g
• Sugar: 14g
• Fiber: 7g
• Sodium: ~620mg

Nutrition will vary based on your choice of beans, bacon, and BBQ sauce — use low-sodium beans and sauce if you’re watching salt.

Zesty Corn on the Cob

This zesty corn on the cob is a perfect addition to any summer BBQ. The sweet, juicy kernels are elevated with a tangy twist, making every bite burst with flavor. Not only is it simple to prepare, but it also brings a fun and vibrant element to your outdoor gatherings.

Grilling corn brings out its natural sweetness, and when you add a hint of seasoning, it transforms into a delightful side dish. Whether you’re serving it at a family cookout or a casual get-together with friends, this dish is sure to be a crowd-pleaser!

Ingredients

• 4 ears of fresh corn, husked
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• Salt to taste
• 1/4 cup crumbled feta cheese (optional)
• Fresh cilantro for garnish (optional)

Instructions

1. Preheat the grill to medium-high heat.
2. Husk the corn and soak the ears in water for about 10 minutes. This helps prevent burning on the grill.
3. In a small bowl, mix together mayonnaise, lime juice, chili powder, garlic powder, and salt.
4. Once the grill is hot, place the corn directly on the grates. Grill for about 10-12 minutes, turning occasionally, until the corn is tender and has grill marks.
5. Remove the corn from the grill and brush the mayo mixture over each ear while still warm.
6. If using, sprinkle crumbled feta cheese on top and garnish with fresh cilantro.
7. Serve warm and enjoy!

Tips: If you want extra flavor, add more spices to the mayo mixture!

Servings:4

Prep Time: 10 minutes

Cook Time: 12 minutes

Nutritional Information: Per serving: 180 calories, 12g fat, 15g carbohydrates, 4g protein.

Herbed Potato Salad

Herbed potato salad is a refreshing and creamy twist on the classic side dish, perfect for your summer BBQs. The combination of tender potatoes and fresh herbs creates a delightful medley of flavors, making it a hit at any gathering. Plus, it’s easy to prepare, allowing you to spend less time in the kitchen and more time enjoying the sunshine.

This potato salad features a mix of herbs like dill and parsley, which add brightness and depth to the creamy dressing. It’s a wonderful accompaniment to grilled meats and adds a pop of color to your plate. Serve it chilled for a cool treat on hot summer days!

Ingredients

• 2 pounds baby potatoes, halved
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Boil the Potatoes: Place the halved potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool.
2. Prepare the Dressing: In a bowl, mix together sour cream, mayonnaise, Dijon mustard, lemon juice, dill, and parsley. Season with salt and pepper.
3. Combine Ingredients: In a large bowl, combine the cooled potatoes with the dressing. Toss gently to coat the potatoes evenly.
4. Chill: Cover the bowl and refrigerate for at least 1 hour before serving to let the flavors meld together.
5. Serve: Give the salad a gentle toss before serving and enjoy!

Tips: This salad can be made a day in advance for added convenience. It serves about 6-8 people and is perfect for summer BBQs.

Each serving contains approximately 220 calories.

Creamy Coleslaw with a Twist

Creamy coleslaw is a classic BBQ side dish that brings a refreshing crunch to your summer meals. This version adds a twist with colorful vegetables and a zesty dressing, making it a standout addition to your outdoor gatherings. It’s simple to whip up and is sure to please everyone at the table.

The combination of crisp cabbage, vibrant carrots, and a creamy dressing gives this coleslaw a delightful texture and flavor. Perfectly paired with grilled meats, this salad complements the smoky flavors of BBQ while adding a cool, creamy balance.

Ingredients

• 4 cups green cabbage, shredded
• 1 cup red cabbage, shredded
• 1 cup carrots, shredded
• 1/2 cup green onions, sliced
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the green and red cabbage, carrots, and green onions.
2. In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, and Dijon mustard.
3. Pour the dressing over the cabbage mixture and stir until well combined.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.

Tips: For added crunch, consider mixing in some chopped bell peppers or radishes. This recipe serves 6-8 people and can easily be doubled for larger gatherings. It takes about 15 minutes to prepare, plus chilling time.

Each serving has approximately 150 calories, making it a moderate choice for a BBQ side.

Sweet and Spicy Roasted Chickpeas

Sweet and spicy roasted chickpeas are the perfect addition to your summer BBQ spread. These crunchy bites deliver a delightful combination of flavors, making them a hit among both snack lovers and health-conscious eaters alike. Not only are they tasty, but they’re also easy to whip up, taking just a short amount of time to prepare and bake.

The natural nuttiness of chickpeas pairs wonderfully with a mix of sweet and spicy seasonings. You’ll enjoy the satisfying crunch and the burst of flavor in every bite. They make for an excellent side dish or a fun snack to munch on while enjoying the sunny outdoors.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 tablespoon honey or maple syrup
• 1 teaspoon garlic powder
• 1 teaspoon sea salt

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat the chickpeas dry with a paper towel to remove excess moisture. This helps achieve maximum crispiness.
3. In a bowl, mix chickpeas with olive oil, smoked paprika, cayenne pepper, honey or maple syrup, garlic powder, and sea salt. Toss until evenly coated.
4. Spread the seasoned chickpeas in a single layer on the prepared baking sheet.
5. Bake for 20-30 minutes, stirring halfway through, until they are golden brown and crispy. Keep an eye on them to ensure they don’t burn.
6. Once done, let them cool slightly before serving. Enjoy them warm or at room temperature!

Tips: Adjust the spice level by using more or less cayenne. Serve immediately for the best texture, but they can be stored in an airtight container for up to 3 days.

Servings: About 4 servings
Timing: Prep time: 10 minutes, Cook time: 30 minutes
Nutritional Information: Approximately 150 calories per serving, 5g protein, 6g fiber.

Garlic Parmesan Grilled Vegetables

Garlic Parmesan Grilled Vegetables are a vibrant, tasty addition to any summer BBQ. These veggies are easy to prepare and bursting with flavor, making them a go-to side dish for outdoor gatherings. The rich garlic and cheesy notes combine beautifully with the natural sweetness of grilled vegetables, offering a delightful crunch that everyone will love.

This recipe is not only simple but also customizable. You can pick your favorite veggies, whether it’s bell peppers, zucchini, or asparagus, and throw them on the grill. In just about 30 minutes, you’ll have a colorful, flavor-packed side that pairs perfectly with any grilled main course.

Ingredients

• 2 cups bell peppers (red, yellow, green), sliced
• 1 cup zucchini, sliced
• 1 cup red onion, sliced
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning

Instructions

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine the sliced bell peppers, zucchini, and red onion.
3. In a separate small bowl, whisk together olive oil, minced garlic, salt, pepper, and Italian seasoning. Pour this mixture over the veggies and toss until well coated.
4. Place the vegetables in a grill basket or on skewers. Grill for about 10-15 minutes, turning occasionally, until they are tender and have nice grill marks.
5. Sprinkle grated Parmesan cheese over the veggies during the last few minutes of grilling, allowing it to melt slightly.
6. Remove from the grill and serve warm.

Tips: For extra flavor, try adding a splash of balsamic vinegar before serving. This recipe serves 4 and takes about 30 minutes total, including prep time.

Nutritional information per serving is approximately 150 calories, 10g fat, 12g carbohydrates, and 3g protein.

Tangy Pickle Chips

Tangy pickle chips are the perfect BBQ side dish to brighten up any summer gathering. They bring a refreshing crunch and a zesty flavor that pairs beautifully with grilled meats and rich sauces. Plus, they’re super easy to make, making them a go-to for last-minute preparations.

The balance of tanginess and crunch makes these pickle chips irresistible. They can be served alone or with your favorite dipping sauce, adding a delightful contrast to heavier BBQ fare. Whip up a batch for your next cookout, and watch them disappear!

Ingredients

• 4 cups sliced pickles
• 1 cup all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 1 cup buttermilk
• Vegetable oil for frying

Instructions

1. Prepare the Pickles: Drain the pickle slices and pat them dry with paper towels. This helps achieve a crispy texture when frying.
2. Make the Coating: In one bowl, mix flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. In another bowl, pour the buttermilk.
3. Coat the Pickles: Dip each pickle slice into the buttermilk, then coat it with the flour mixture, ensuring it’s well covered.
4. Fry the Pickles: Heat vegetable oil in a deep skillet over medium heat. Fry the coated pickle chips in batches for about 2-3 minutes on each side, or until golden brown. Drain on paper towels.
5. Serve: Enjoy the tangy pickle chips warm with your favorite dip or sauce!

Tips: For extra flavor, add some dill or chili powder to the flour mixture.

Servings: Approximately 4 servings.

Timing: Prep time is around 15 minutes, with cooking taking about 10 minutes.

Nutritional Information: Each serving contains approximately 250 calories, 12g fat, 32g carbohydrates, and 5g protein.

Savory Mac and Cheese

This savory mac and cheese is a BBQ side dish that everyone will love. It’s creamy, cheesy, and has a delightful crunch from the breadcrumb topping. Simple to whip up, it brings comfort food to your summer gatherings.

The rich flavors are perfect alongside grilled meats, making it an ideal option for any BBQ. Plus, it’s a hit with kids and adults alike!

Ingredients

• 8 ounces elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons olive oil

Instructions

1. Cook the Pasta: Boil the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk and cook until the mixture thickens. Add the cheddar and mozzarella, stirring until melted and smooth. Season with garlic powder, onion powder, salt, and pepper.
3. Combine: Mix the cooked macaroni into the cheese sauce until well coated.
4. Prepare Topping: In a small bowl, combine breadcrumbs and olive oil. Mix until the breadcrumbs are coated.
5. Assemble and Bake: Pour the mac and cheese into a greased baking dish. Sprinkle the breadcrumb mixture on top. Bake at 350°F (175°C) for about 20-25 minutes, or until the top is golden brown.

Tips: You can add cooked bacon or jalapeños for extra flavor. This recipe serves about 4-6 people and takes around 40 minutes from start to finish.

Nutritional info per serving: approximately 450 calories, 20g protein, 25g fat, and 40g carbohydrates.

Classic Cucumber Salad

This Classic Cucumber Salad is the perfect refreshing side dish for your summer BBQs. With its crisp cucumbers and zesty dressing, it offers a delightful contrast to smoky grilled meats. It’s incredibly simple to make, requiring just a few fresh ingredients, and can be prepared in minutes.

The tangy dressing, combined with the crunch of cucumbers and the hint of fresh dill, creates a bright and satisfying flavor. This salad not only complements your grilled favorites but also adds a vibrant touch to any outdoor gathering!

Ingredients

• 4 cups cucumbers, thinly sliced
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh dill, chopped
• 1/2 cup sour cream
• 1/4 cup white vinegar
• 2 tablespoons sugar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cucumbers, red onion, and dill.
2. In a separate bowl, whisk together the sour cream, vinegar, sugar, salt, and pepper until smooth.
3. Pour the dressing over the cucumber mixture and gently toss to combine.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
5. Serve chilled and enjoy alongside your favorite BBQ dishes!

Tips: For extra crunch, add some diced bell peppers or radishes.

Servings: 4-6

Timing: 10 minutes prep, 30 minutes chill

Nutritional Information: Approx. 150 calories per serving.

Roasted Garlic Bread

Roasted garlic bread is a simple and delicious side that brings a savory touch to any BBQ spread. The rich flavor of roasted garlic mingled with butter creates a warm, toasty delight that pairs perfectly with grilled meats and salads. It’s easy to whip up, making it a go-to choice for summer gatherings.

This recipe features crusty bread slathered in a garlic-butter mix, then toasted to perfection. Whether you’re hosting a backyard BBQ or just enjoying a casual meal with family, this roasted garlic bread will surely impress your guests. Plus, it can be made in under 30 minutes!

Ingredients

• 1 loaf of crusty French bread
• 1/2 cup unsalted butter, softened
• 1 head of garlic
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C). Cut the top off the head of garlic, drizzle with a little olive oil, and wrap in foil. Roast for about 30 minutes until soft.
2. While the garlic is roasting, mix the softened butter, dried parsley, salt, and pepper in a bowl.
3. Once the garlic is cool enough to handle, squeeze the cloves into the butter mixture and mash until well combined.
4. Slice the French bread in half lengthwise and spread the garlic-butter mixture generously over both halves.
5. Wrap the bread in foil and place it in the oven for about 15-20 minutes. For a crispy finish, unwrap the bread for the last 5 minutes to toast the top.

Enjoy warm as a side to your BBQ feast!

Tips: Serve with marinara sauce for dipping, and feel free to add extra herbs for more flavor. This recipe serves about 4-6 people, depending on appetite. Total time is approximately 30 minutes.

Nutritional information per serving (1 slice): Calories 150, Fat 10g, Carbs 15g, Protein 3g.

Grilled Stuffed Peppers

Grilled stuffed peppers are a fantastic BBQ side dish that combines vibrant flavors with a delightful crunch. These peppers are typically filled with a savory mixture of rice, beans, cheese, and spices, making them a satisfying and colorful addition to any summer meal. They’re easy to prepare and can be customized according to your taste preferences.

The sweet, smoky flavor from the grill enhances the dish, giving it a special touch that’s perfect for any BBQ gathering. Plus, they can be made ahead of time and grilled just before serving, making them a convenient option for busy summer days.

Ingredients

• 4 large bell peppers (red, yellow, or green)
• 1 cup cooked rice
• 1 can black beans, drained and rinsed
• 1 cup corn (fresh or canned)
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro for garnish

Instructions

1. Preheat your grill to medium heat.
2. Cut the tops off the bell peppers and remove the seeds. Brush the outside of the peppers with olive oil.
3. In a bowl, combine cooked rice, black beans, corn, shredded cheese, cumin, chili powder, salt, and pepper. Mix well.
4. Stuff the peppers with the rice mixture, packing it tightly.
5. Place the stuffed peppers on the grill and cover. Grill for about 20-25 minutes, or until the peppers are tender and slightly charred.
6. Remove from the grill and let cool for a few minutes. Garnish with fresh cilantro before serving.

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Nutritional Information (per serving): Calories: 250, Protein: 10g, Carbs: 35g, Fat: 8g

Caribbean Jerk Potato Wedges

Caribbean Jerk Potato Wedges are a scrumptious side dish that brings a taste of the tropics to your BBQ. These wedges are seasoned with a spicy and aromatic jerk seasoning, giving them a delightful kick that pairs perfectly with grilled meats and veggies. The crispy exterior and fluffy interior make them irresistible and a great addition to any summer gathering.

The recipe is simple to follow, making it easy to whip up for a weeknight dinner or a weekend BBQ feast. With just the right amount of heat and flavor, these potato wedges will be a hit with family and friends alike!

Ingredients

• 4 large russet potatoes, cut into wedges
• 2 tablespoons olive oil
• 2 tablespoons jerk seasoning
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup mayonnaise (for dipping)
• 1 tablespoon Sriracha (optional, for dipping)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the potato wedges with olive oil, jerk seasoning, garlic powder, salt, and pepper until evenly coated.
3. Spread the wedges in a single layer on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes, turning halfway through, until they are golden brown and crispy.
5. While the wedges are baking, mix mayonnaise and Sriracha together for a tasty dipping sauce.
6. Serve the wedges hot with the dipping sauce on the side.

Tips: For extra crispiness, soak the potato wedges in water for 30 minutes before seasoning. This helps to remove excess starch.

Servings: 4.

Prep Time: 10 minutes.

Cook Time: 30 minutes.

Nutritional Information: Approximately 200 calories per serving, depending on the size of the potatoes.

Spicy Cornbread Muffins

Spicy cornbread muffins are a delightful combination of sweet and savory flavors, making them an ideal side dish for any BBQ gathering. These muffins are fluffy, moist, and packed with just the right amount of heat to complement your favorite grilled meats. They’re simple to whip up, requiring minimal ingredients and effort, perfect for a summer cookout.

With each bite, you get a warm, comforting taste that pairs beautifully with chili, pulled pork, or even a refreshing salad. Plus, they can be made ahead of time, making your BBQ prep a breeze!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 cup shredded cheese (cheddar or pepper jack)
• 1/4 cup diced jalapeños (fresh or pickled)

Instructions

1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it well.
2. In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, vegetable oil, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cheese and jalapeños.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean. Let them cool slightly before serving.

Tips: For extra flavor, try adding cooked bacon or corn kernels to the batter. These muffins can be stored in an airtight container for up to 3 days. This recipe yields about 12 muffins.

Nutritional Information (per muffin): Calories: 180, Protein: 6g, Carbs: 22g, Fat: 8g.

Mango Avocado Salsa

Mango Avocado Salsa is a refreshing twist on traditional salsa that’s perfect for summer BBQs. The sweetness of ripe mango pairs beautifully with creamy avocado, creating a delightful contrast that’s both tangy and smooth. This dish is super easy to whip up, making it a great choice for last-minute gatherings or to add a flavorful pop to your grilled meats.

Simply chop up your fresh ingredients, mix them together, and you’ll have a vibrant salsa that’s bursting with flavor. Serve it with tortilla chips for a tasty appetizer or spoon it over grilled chicken or fish for a colorful and delicious meal.

Ingredients

• 1 ripe mango, diced
• 1 avocado, diced
• 1 small red onion, finely chopped
• 1 jalapeño pepper, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions

1. Combine diced mango, avocado, red onion, jalapeño, and cilantro in a bowl.
2. Drizzle lime juice over the mixture and gently toss to combine.
3. Season with salt and pepper to taste.
4. Serve immediately with tortilla chips or as a topping for grilled meats.

Tips: Use ripe but firm avocados and mangoes to prevent mushiness. For extra zest, add a splash of orange juice.
Servings: 4-6
Timing: Prep time 10 minutes, No cook time
Nutritional Information (per serving): Calories: 150, Fat: 10g, Carbohydrates: 15g, Protein: 2g.

Garlic Butter Asparagus

Garlic Butter Asparagus is a simple yet flavorful dish that can elevate your BBQ experience. The combination of fresh asparagus, rich garlic butter, and a hint of lemon creates a delightful taste that perfectly complements grilled meats. This side dish is not only easy to prepare but also quick to cook, making it ideal for summer gatherings.

This dish brings a burst of freshness to your plate, with the garlic melding beautifully with the natural flavor of the asparagus. Perfectly tender and slightly crisp, it’s a crowd-pleaser that pairs well with just about anything from the grill.

Ingredients

• 1 lb fresh asparagus, trimmed
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1 teaspoon lemon zest (optional)
• Parmesan cheese for topping (optional)

Instructions

1. Preheat the grill to medium heat.
2. In a small saucepan, melt the butter over medium-low heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.
3. Add the lemon juice, salt, and pepper to the melted garlic butter. Stir well.
4. Place the trimmed asparagus on a sheet of aluminum foil and drizzle with the garlic butter mixture. If using, sprinkle with lemon zest.
5. Fold the foil to create a packet, sealing it tightly to trap steam inside.
6. Place the foil packet on the grill and cook for about 10-15 minutes, turning halfway through, until the asparagus is tender.
7. If desired, sprinkle with Parmesan cheese before serving.

Tips: For a smoky flavor, you can grill the asparagus directly on the grates for a few minutes without the foil.

Servings: 4.

Prep Time: 5 minutes.

Cook Time: 15 minutes.

Nutritional Information (per serving): Calories: 150, Fat: 10g, Carbohydrates: 8g, Protein: 3g.

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