15 Delicious Food Ideas for a Viking-Themed Party

Hosting a Viking themed party? Here are 15 food ideas that’ll have your guests feeling like they’ve feasted in a longhouse! From hearty meat dishes to delicious drinks and delightful desserts, these recipes capture the essence of Viking culinary culture while ensuring your gathering is a fun and tasty experience. Each idea includes tips on servings, timings, and nutritional information to help you out, making it easier to channel your inner Norse warrior!

1. Honey Glazed Carrots with Thyme

These honey glazed carrots with thyme are a perfect side dish for a Viking-themed party. The natural sweetness of the carrots, enhanced by the honey, and the earthy flavor of thyme create a delightful combination that appeals to everyone. Plus, they are simple to make, making them a great option for any home cook.

Not only do these carrots add a pop of color to your feast, but they also bring a touch of rustic charm, reminiscent of the hearty meals enjoyed by Vikings. This dish pairs well with roasted meats or can stand alone as a veggie delight. Enjoying this dish will transport your guests back in time!

Servings: 4-6

Preparation Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Nutritional Information (per serving): Calories: 150 | Protein: 1g | Carbohydrates: 35g | Fat: 0g | Fiber: 5g | Sugar: 10g

These honey glazed carrots are a great addition to your Viking-themed spread, offering a balance against heavier meat dishes and sweet desserts.

2. Savory Seeded Flatbreads

Savory seeded flatbreads are a delicious addition to any Viking-themed party. With a delightful crunch from the seeds and a soft, warm interior, these flatbreads make for a perfect vessel to hold hearty spreads or to accompany meat dishes. They are simple to whip up and can easily be customized with your favorite seeds, making them both versatile and satisfying.

These flatbreads not only tie in beautifully with the rustic theme of Viking cuisine but also offer a healthy option alongside richer meat dishes. Serve them warm with an array of toppings, and they’ll be a hit with your guests!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon olive oil
• 3/4 cup warm water
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1 tablespoon poppy seeds
• 1 tablespoon sesame seeds

Instructions

1. Mix Dry Ingredients: In a large bowl, combine flour, salt, and baking powder.
2. Add Wet Ingredients: Stir in olive oil and warm water until a soft dough forms. If needed, add a bit more water.
3. Knead the Dough: On a floured surface, knead the dough for about 5 minutes until smooth. Let it rest for 20 minutes.
4. Shape Flatbreads: Divide the dough into small balls and flatten each one into a round shape. Sprinkle the seeds onto each flatbread and press gently to adhere.
5. Cook the Flatbreads: Heat a skillet over medium heat. Cook each flatbread for about 2-3 minutes on each side, until golden brown and cooked through.

Tips: You can use any combination of seeds you prefer. These flatbreads are best served warm and can be stored in an airtight container for up to two days.

Servings: Makes about 6 flatbreads. Total time: 45 minutes, including resting time.

Nutritional information (per flatbread): Approximately 150 calories, 5g protein, 4g fat, 24g carbohydrates, 2g fiber.

These flatbreads are ideal for a Viking-themed party, serving as a hearty base for your favorite spreads or meats, ensuring your guests enjoy a taste of tradition!

3. Mead and Berry Sangria

Mead and Berry Sangria is a delightful drink that perfectly fits a Viking-themed party. This refreshing beverage combines the sweetness of mead with juicy berries and zesty citrus, creating a flavor that’s both fruity and invigorating. Plus, it’s super easy to whip up, making it an ideal choice for gatherings.

This sangria not only looks stunning but also tastes fantastic. The blend of mead, fresh berries, and citrus slices makes every sip feel like a celebration. It’s great for toasting to victories or simply enjoying good company. Serve it in horn-shaped glasses for an authentic Viking touch!

Ingredients

• 1 bottle of mead (750 ml)
• 1 cup mixed berries (raspberries, blueberries, strawberries)
• 1 orange, sliced
• 1 lemon, sliced
• 1 lime, sliced
• 1/4 cup honey (optional, for added sweetness)
• 3 cups soda water or ginger ale
• Fresh mint leaves for garnish

Instructions

1. In a large pitcher, combine the mead, mixed berries, and sliced fruits. If you prefer a sweeter drink, stir in honey until dissolved.
2. Let the mixture sit for at least 1 hour in the fridge to allow the flavors to meld.
3. Before serving, add soda water or ginger ale for a fizzy touch.
4. Pour into horn-shaped glasses filled with ice and garnish with mint leaves.

Tips: Adjust the sweetness by adding more honey or using a sweeter mead. For a twist, try adding other fruits like peaches or apples.

Servings: This recipe serves about 6-8 people.Timing:Prep time is about 15 minutes, and chilling takes at least 1 hour.

Nutritional Information: Each serving contains approximately 120 calories, depending on the mead and mixers used.

This sangria is a great choice for a Viking-themed party, as mead is a traditional beverage linked to Norse culture. It’s perfect for celebrating with hearty meats and dishes, ensuring your guests enjoy a truly immersive experience.

4. Pickled Vegetables in Wooden Bowls

Pickled vegetables add a vibrant and tangy flavor to any meal, making them a fantastic choice for a Viking-themed party. Easy to prepare, these colorful treats provide a refreshing contrast to hearty meat dishes, offering a delightful crunch and a splash of acidity that balances the richness of traditional Viking fare.

The pickling process enhances the natural flavors of the vegetables while introducing a zesty twist that everyone will enjoy. Plus, they can be made ahead of time, allowing you to focus on other aspects of your celebration without any last-minute stress.

This dish suits any gathering, especially one inspired by Viking culture, where food is shared and enjoyed in communal style.

Ingredients

• 2 cups sliced cucumbers
• 2 cups sliced carrots
• 2 cups sliced radishes
• 2 cups sliced red onions
• 1 cup apple cider vinegar
• 1 cup water
• 1/4 cup sugar
• 1 tablespoon salt
• 1 teaspoon mustard seeds
• 1 teaspoon black peppercorns
• Optional: fresh herbs like dill or thyme

Instructions

1. Prepare the Vegetables: Slice the cucumbers, carrots, radishes, and red onions thinly and set them aside.
2. Make the Brine: In a saucepan, combine apple cider vinegar, water, sugar, salt, mustard seeds, and black peppercorns. Bring to a boil over medium heat, stirring until the sugar dissolves.
3. Pack the Jars: Place the sliced vegetables in sterilized jars, layering them if needed. If desired, add fresh herbs for extra flavor.
4. Add the Brine: Pour the hot brine over the vegetables in the jars, ensuring they are fully submerged. Seal the jars tightly.
5. Cool and Refrigerate: Allow the jars to cool to room temperature, then refrigerate for at least 24 hours before serving to let the flavors meld.

Tips: For best results, allow the pickled vegetables to marinate for a few days before serving. This recipe yields about 4 cups, perfect for sharing at your gathering. Serve alongside roasted meats or on a charcuterie board for a rustic presentation.

Timing: Preparation takes about 20 minutes, plus 24 hours for pickling.

Nutritional information per serving (1/4 cup): approximately 30 calories, 0g fat, 7g carbs, and 1g protein.

These pickled vegetables are a great addition to any Viking feast, providing a bright and tangy bite that complements heavier dishes.

5. Grilled Fish with Dill and Lemon

Grilled fish with dill and lemon is a simple yet delicious dish that brings vibrant flavors to your Viking-themed party. The fresh taste of the fish pairs perfectly with the brightness of lemon and the aromatic hints of dill, creating a meal that is both satisfying and refreshing.

This dish is easy to prepare, making it a fantastic choice for gatherings. Just a few ingredients and a grill are all you need to create a dish that feels hearty and rustic, perfect for bringing the spirit of the Viking era to your table.

Serving grilled fish not only offers a healthy option, but it’s also reminiscent of traditional Viking feasts, where seafood played an important role in their diet. Pair it with hearty sides and enjoy the flavor of the sea!

Ingredients

• 2 whole fish (like trout or mackerel), cleaned and scaled
• 2 lemons, sliced
• 1/4 cup fresh dill, chopped
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat.
2. Rinse the fish under cold water and pat dry with paper towels.
3. Drizzle olive oil over the fish, and season with salt and pepper, both inside and outside the fish.
4. Stuff the fish with lemon slices and chopped dill.
5. Place the fish on the grill and cook for about 5-7 minutes on each side, or until the flesh flakes easily with a fork.
6. Remove from the grill and serve hot, garnished with extra dill and lemon slices.

Tips: Use a fish basket to keep the fish from falling apart on the grill. For added flavor, you can also marinate the fish with lemon juice and dill for 30 minutes prior to grilling.

Servings: 4
Time:2 0 minutes
Nutritional Information: Approximately 250 calories per serving, rich in protein and omega-3 fatty acids.

6. Roasted Meat Platter with Herbs

A roasted meat platter is a perfect centerpiece for any Viking-themed party. This dish combines a variety of meats, seasoned richly with herbs, providing hearty flavors that transport your guests to a time of feasting and celebration. It’s simple to make and can be prepared ahead of time, allowing you to enjoy the festivities without being stuck in the kitchen.

The combination of succulent roasted chicken and tender pork chops creates a satisfying meal that is both rustic and inviting. Serve it alongside roasted vegetables for a complete feast that captures the spirit of Viking gatherings. This dish is designed to feed a crowd, making it ideal for your celebration!

Ingredients

• 2 whole chickens, cleaned
• 4 pork chops
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• Salt and pepper to taste
• 4 medium potatoes, quartered
• 3 carrots, peeled and sliced
• 1 lemon, halved
• Fresh herbs for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Meat: In a large bowl, mix olive oil, garlic, thyme, rosemary, salt, and pepper. Rub this mixture all over the chickens and pork chops, ensuring even coverage.
3. Arrange the Vegetables: In a roasting pan, place the quartered potatoes and sliced carrots. Drizzle with olive oil, and season with salt and pepper. Toss to coat.
4. Place the Meat: Place the seasoned chickens on top of the vegetables, and arrange the pork chops around. Squeeze the lemon halves over the meat and place them in the pan for added flavor.
5. Roast: Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the pork reaches 145°F (63°C).
6. Serve: Let it rest for 10 minutes before carving. Garnish with fresh herbs if desired, and serve hot.

Tips: Use a meat thermometer for perfect doneness. Pair the platter with hearty bread and a selection of sauces for a complete Viking experience.

Servings: This recipe serves 8-10 people.

Timing: Total time is approximately 1 hour and 40 minutes, including prep and cooking.

Nutritional Information: Approximately 450 calories per serving, with high protein content and a good source of vitamins from the vegetables.

7. Wild Mushroom and Barley Soup

Wild Mushroom and Barley Soup is a hearty dish that captures the earthy flavors of the forest, making it perfect for a Viking-themed party. The combination of mushrooms and barley provides a rich, nutty taste that warms you from the inside out. Plus, it’s easy to prepare, allowing you to spend more time enjoying the celebration and less time in the kitchen.

This soup is not only filling and comforting, but it also fits well into the Viking spirit, as it reflects their love for hearty, rustic meals. Serve it as a starter or alongside rustic bread for a complete experience that transports your guests back in time.

Ingredients

• 1 cup barley
• 4 cups vegetable or chicken broth
• 2 cups assorted wild mushrooms, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Rinse the barley under cold water and set aside.
2. In a large pot, heat olive oil over medium heat. Add the onion, garlic, carrots, and celery. Sauté until the vegetables are soft, about 5-7 minutes.
3. Add the chopped mushrooms and thyme, cooking for another 5 minutes until the mushrooms are tender.
4. Pour in the broth and bring to a boil. Add the barley, reduce the heat, and let it simmer for about 30-40 minutes, or until the barley is cooked through.
5. Season with salt and pepper to taste. Garnish with fresh parsley before serving. Enjoy alongside crusty bread!

Tips: For a richer flavor, you can sauté the mushrooms separately before adding them to the soup.

Servings: This recipe serves about 4-6 people.

Timing: Preparation time is about 15 minutes, and cooking time is around 40 minutes.

Nutritional Information: Each serving contains approximately 200 calories, 5g protein, 35g carbohydrates, and 3g fiber.

8. Spiced Apple and Raisin Tart

This Spiced Apple and Raisin Tart is a delightful dessert that perfectly balances sweetness and warmth. The combination of tender apples and plump raisins, all nestled in a buttery crust, creates a treat that is both comforting and satisfying. It’s surprisingly easy to make, making it a great option for any Viking-themed gathering.

The hints of cinnamon and nutmeg bring a cozy flavor profile that evokes the essence of hearty feasts enjoyed by Vikings. With its rustic appeal, this tart will transport your guests back in time. Plus, it’s a fantastic way to showcase seasonal apples while keeping things simple!

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, chilled and cubed
• ¼ cup granulated sugar
• 1 egg yolk
• 3 tablespoons cold water
• 3 cups thinly sliced apples (preferably a mix of tart and sweet)
• 1 cup raisins
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ cup brown sugar
• 1 tablespoon lemon juice
• 1 egg (for egg wash)

Instructions

1. Make the Crust: In a bowl, combine flour, sugar, and butter. Mix until crumbly. Stir in egg yolk and cold water until the dough forms. Wrap in plastic wrap and chill for 30 minutes.
2. Prepare the Filling: In another bowl, mix sliced apples, raisins, cinnamon, nutmeg, brown sugar, and lemon juice. Set aside.
3. Preheat the Oven: Preheat your oven to 375°F (190°C).
4. Assemble the Tart: Roll out the dough on a floured surface and fit it into a tart pan. Fill with the apple and raisin mixture. Brush the edges with egg wash.
5. Bake: Bake for 30-35 minutes or until the apples are tender and the crust is golden brown. Allow to cool slightly before serving.

Tips: Serve warm or at room temperature. Pair with whipped cream or vanilla ice cream for an extra treat!

Servings: 8-10. Timing: Prep time: 20 mins; Chill time: 30 mins; Bake time: 35 mins.

Nutritional Information (per slice): Approximately 200 calories, 8g fat, 30g carbohydrates, 2g protein.

This tart is an excellent addition to your Viking-themed party, offering a sweet finish to a hearty meal!

9. Pork Sausages with Mustard Sauce

Pork sausages with mustard sauce are a crowd-pleasing dish that brings hearty flavors to your Viking-themed party. These sausages are juicy and packed with savory goodness, while the tangy mustard sauce adds a delightful kick. The best part? They’re simple to prepare, making them a perfect option for hosting.

These sausages not only resonate with the traditional Viking diet but also serve as a satisfying finger food for guests. Pair them with some rustic bread and hearty sides to complete the feast. Here’s a recipe you can easily whip up!

Ingredients

• 1 pound pork sausages (your choice of type)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 tablespoon whole grain mustard
• Salt and pepper to taste
• Fresh herbs (like parsley or thyme) for garnish

Instructions

1. Preheat your grill or stovetop pan over medium heat. Add olive oil.
2. Cook the sausages, turning occasionally, until browned and cooked through, about 10-15 minutes.
3. While the sausages are cooking, mix honey, Dijon mustard, and whole grain mustard in a small bowl. Season with salt and pepper.
4. Once the sausages are done, serve them hot with the mustard sauce on the side for dipping.
5. Garnish with fresh herbs for an extra touch.

Tips: Serve with crusty bread and pickles for a complete meal.

This recipe serves about 4 people and takes around 25 minutes to prepare and cook.

Nutritional information per serving is approximately 300 calories, 20g fat, and 12g protein.

These pork sausages are not only delicious but also fit the Viking theme perfectly, offering a taste of history with every bite!

10. Roasted Root Vegetable Medley

A Roasted Root Vegetable Medley is a hearty and delicious choice for a Viking-themed party. This dish combines earthy flavors and a variety of textures, making it a great side to complement any meat dishes you might serve. The combination of carrots, parsnips, beets, and potatoes not only brings color to your table but also offers a sweet, caramelized taste when roasted to perfection.

This recipe is easy to prepare and allows you to enjoy your time with guests without spending hours in the kitchen. Toss the vegetables in olive oil, sprinkle some herbs, and let the oven do the work. It’s a simple, wholesome dish that’s sure to please a crowd.

Serving roasted root vegetables at a Viking-themed party pays homage to the hearty foods that would have sustained these Norse explorers, making it a fitting choice for your feast.

Ingredients

• 2 cups carrots, peeled and cut into chunks
• 2 cups parsnips, peeled and cut into chunks
• 2 cups beets, peeled and cut into wedges
• 2 cups potatoes, cut into chunks
• 4 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix the carrots, parsnips, beets, and potatoes. Drizzle with olive oil, then add thyme, rosemary, salt, and pepper. Toss everything together until well coated.
3. Spread the vegetable mixture on a baking sheet in a single layer.
4. Roast in the oven for 30-40 minutes, stirring halfway through, until the vegetables are tender and golden brown.
5. Remove from the oven and serve warm.

11. Barley and Bean Salad with Feta

This Barley and Bean Salad with Feta is a fresh and hearty dish that perfectly captures the essence of a Viking-themed feast. With its nutty barley, protein-packed beans, and tangy feta, it offers a delicious balance of flavors and textures. Plus, it’s simple to make and can be prepared ahead of time, making it a great option for a party.

Loaded with fiber and essential nutrients, this salad is not just tasty but also healthy. It pairs wonderfully with meat dishes, bringing a wholesome element to your Viking banquet. Whether served as a side or a main dish, it’s sure to please everyone at your gathering!

Ingredients

• 1 cup barley
• 1 can (15 oz) mixed beans, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 small red onion, finely chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste

Instructions

1. Cook the Barley: In a pot, bring 3 cups of water to a boil. Add the barley, reduce heat, and simmer for about 30-40 minutes until tender. Drain and let cool.
2. Combine Ingredients: In a large bowl, mix the cooked barley, beans, cherry tomatoes, red onion, parsley, and feta cheese.
3. Dress the Salad: Drizzle olive oil and red wine vinegar over the salad. Season with salt and pepper to taste. Toss gently to combine.
4. Chill and Serve: Allow the salad to sit in the refrigerator for at least 30 minutes to let the flavors meld. Serve chilled or at room temperature.

Tips: This salad can be made a day in advance. Serve as a side to roasted meats or as a main dish for a lighter option.

Servings: 4-6

Timing: 1 hour (includes cooking time)

Nutritional Information per Serving: Approximately 250 calories, 10g protein, 8g fat, and 40g carbohydrates.

This Barley and Bean Salad is a wonderful addition to your Viking-themed party, complementing hearty meat dishes while providing a refreshing and nutritious option.

12. Cheese and Honey Board

A Cheese and Honey Board is a delightful addition to any Viking-themed party, offering a tasty mix of flavors and textures. Picture a spread featuring a variety of cheeses paired with delicious honey, nuts, and fruits. The sweet and savory combination is not only satisfying but also simple to put together, making it a great choice for hosting guests.

This board works perfectly as a starter or even as a centerpiece to your feast, inviting your friends to graze and sample different pairings. The cheeses can be sliced or cubed, and drizzling honey over them elevates their taste, bringing out the best in each bite. It’s a warm and inviting way to start the celebration.

Tips: Arrange your board with a mix of soft and hard cheeses, and add a variety of nuts and seasonal fruits for color and crunch. For a Viking touch, consider serving it on a wooden platter.

Servings: This board serves 8-10 people.

Timing: Prep time is about 15-20 minutes.

Nutritional Information (per serving): Approximately 200 calories, 10g protein, 15g fat, 10g carbohydrates.

This Cheese and Honey Board fits the Viking theme perfectly, as cheese and honey were staples in historical Norse diets, making it both a delicious and authentic choice for your gathering. Pair it with some hearty meat dishes, a sweet dessert, and a refreshing drink to round out the feast.

13. Lamb and Mint Skewers

Lamb and mint skewers are a delightful addition to any Viking-themed party. These skewers are packed with flavor and are easy to prepare, making them perfect for feeding a crowd. The combination of tender lamb and refreshing mint creates a taste that is both savory and aromatic.

These skewers are not only tasty but also bring a touch of Viking authenticity to your feast. The grilling process gives the lamb a nice char, enhancing its flavor while the mint adds a fresh twist. Perfect for appetizers or as a meat dish in a hearty Viking spread!

Ingredients

• 1 pound lamb shoulder, cut into 1-inch cubes
• 1/4 cup fresh mint leaves, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. Marinate the Lamb: In a bowl, combine the lamb cubes, mint, garlic, olive oil, cumin, salt, and pepper. Mix well and let marinate for at least 30 minutes, or up to overnight in the refrigerator.
2. Prepare the Skewers: Thread the marinated lamb onto the soaked skewers, leaving a little space between each piece for even cooking.
3. Grill: Preheat your grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the lamb is cooked to your liking.
4. Serve: Remove from the grill and let rest for a few minutes before serving. Garnish with extra mint leaves and enjoy!

Tips: Serve these skewers with a side of tzatziki for dipping. They pair wonderfully with other Viking-inspired dishes like roasted root vegetables or hearty breads.

Servings: 4-6 servings

Timing: Preparation time: 30 minutes (plus marinating time), Cooking time: 12 minutes

Nutritional Information: Approximately 250 calories per serving, with healthy protein and a good source of iron from the lamb.

Lamb and mint skewers make a strong addition to your Viking-themed party, offering guests a taste of hearty, rustic fare that reflects the feasting traditions of the Norse. Pair them with mead or ale for a true Viking experience!

14. Cabbage Rolls with Meat Filling

Cabbage rolls are a hearty and comforting dish that fits perfectly with a Viking-themed party. These savory rolls are made by encasing seasoned meat and rice in tender cabbage leaves. They pack a punch of flavor, thanks to the herbs and spices used in the filling. The dish is not only delicious but also simple to prepare, making it a great option for feeding a crowd.

These rolls can be served as a main course, and their warm, satisfying nature will keep your guests feeling cozy. Plus, they evoke a sense of rustic Viking feasts, celebrating simple, wholesome ingredients. Pair them with a hearty drink and a side of rustic bread for a complete meal.

Ingredients

• 1 large head of cabbage
• 1 lb ground beef or pork
• 1 cup cooked rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1 can (15 oz) tomato sauce
• 1 tbsp olive oil
• Fresh herbs (parsley, thyme) for garnish

Instructions

1. Prepare the Cabbage: Bring a large pot of water to boil. Carefully remove cabbage leaves and blanch them in boiling water for about 2 minutes until soft. Drain and set aside.
2. Make the Filling: In a bowl, combine ground meat, cooked rice, onion, garlic, egg, salt, pepper, and paprika. Mix until well combined.
3. Assemble the Rolls: Place a spoonful of the meat mixture onto each cabbage leaf. Fold in the sides and roll tightly. Repeat until all filling is used.
4. Cook the Rolls: In a large skillet, heat olive oil over medium heat. Place the rolls seam side down and brown for about 3-4 minutes. Add tomato sauce on top and cover. Simmer for 30-40 minutes until cooked through.
5. Serve: Garnish with fresh herbs and serve with rustic bread for a complete meal.

Tips: Let the rolls cool slightly before serving. They can also be made ahead of time and reheated.

Servings: Makes about 8 rolls.

Timing: Prep time: 20 min; Cook time: 30-40 min.

Nutritional Info: Approximately 300 calories per roll, rich in protein and fiber.

These cabbage rolls are a great way to bring Viking culture to your table, offering a filling and flavorful dish that will surely impress your guests!

15. Fruit and Nut Galette

A Fruit and Nut Galette is a delightful dessert that combines the sweetness of seasonal fruits with the crunch of nuts, all wrapped in a buttery, flaky crust. This rustic dish is not only delicious but also simple to make, making it perfect for a Viking-themed party. The blend of flavors is refreshing, providing a light yet satisfying finish to the meal.

This galette allows for creativity with your choice of fruits and nuts, so feel free to use what’s in season or what you have on hand. It’s an easy way to impress your guests with a visually stunning and tasty treat that fits right into the hearty spirit of a Viking feast.

Why It’s Great for a Viking Themed Party: Vikings enjoyed foraging for fruits and nuts, making this dish a natural fit for your gathering. It celebrates the bounty of nature, combining simple ingredients to create a beautiful dish that reflects the Viking lifestyle.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, cold and cubed
• 4-6 tablespoons ice water
• 2 cups mixed fruits (such as berries, apples, or peaches), chopped
• 1/2 cup mixed nuts (such as walnuts, almonds, or pecans), chopped
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)
• Additional sugar for sprinkling

Instructions

1. Make the Dough: In a large bowl, whisk together flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in ice water, one tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the Filling: In another bowl, combine the mixed fruits, nuts, cornstarch, and vanilla extract. Toss to coat and set aside.
3. Roll Out the Dough: On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
4. Assemble the Galette: Spread the fruit and nut filling evenly in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as you go.
5. Brush the crust with beaten egg and sprinkle with additional sugar.
6. Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes, or until the crust is golden and the filling is bubbling. Allow to cool slightly before serving.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 8 slices
• Calories: 210 kcal
• Fat: 12g
• Protein: 4g
• Carbohydrates: 24g

Tips: Use a variety of fruits for a colorful presentation. Pre-bake the crust if you want a crispier texture. Serve with whipped cream or yogurt for added creaminess.8.

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