10 Delicious Cherry-Based Dessert Ideas You Have to Try

Cherry desserts are a delightful treat that can bring a burst of flavor to any occasion. Whether you’re in the mood for a classic pie, a refreshing sorbet, or a creamy cheesecake, the possibilities are endless. Get ready to satisfy your sweet tooth with these cherry-inspired dessert ideas that are sure to impress friends and family alike!

Chocolate Cherry Parfait

This Chocolate Cherry Parfait is a delightful treat combining the rich flavors of chocolate and the tartness of cherries. It boasts layers of creamy chocolate mousse and sweet cherry topping, making it a perfect dessert for any occasion. Plus, it’s simple to whip up, requiring no baking at all!

The combination of smooth chocolate and juicy cherries creates a wonderful contrast in flavors and textures. Whether it’s for a special dinner or just a sweet indulgence, this parfait will surely impress your friends and family.

Ingredients

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 6 ounces semi-sweet chocolate, melted
• 2 cups cherry pie filling
• Chocolate shavings (optional, for garnish)

Instructions

1. Make the Chocolate Mousse: In a medium bowl, whip the heavy cream, sugar, and vanilla until soft peaks form. Gently fold in the melted chocolate until fully combined.
2. Layer the Parfait: In serving glasses, add a layer of chocolate mousse, followed by a layer of cherry pie filling. Repeat the layers until the glasses are filled, finishing with a layer of cherry filling on top.
3. Garnish: If desired, top with chocolate shavings for an extra touch. Chill in the refrigerator for at least 30 minutes before serving.
4. Serve and Enjoy: Dig in with a spoon, and enjoy the delicious combination of chocolate and cherries!

Cherry and Coconut Rice Pudding

Cherry and Coconut Rice Pudding is a delightful dessert that combines creamy coconut milk with sweet, juicy cherries. This dish offers a perfect blend of textures and flavors. The rice pudding is rich and comforting, while the cherries add a refreshing burst of sweetness. Plus, it’s simple to make, making it a great option for both experienced cooks and beginners.

This dessert is not only delicious but also visually appealing. The addition of grated coconut gives it a tropical twist. It’s perfect for serving at family gatherings or simply enjoying on a cozy evening at home. Give this cherry and coconut rice pudding a try, and you’ll be sure to impress!

Ingredients

• 1 cup arborio rice
• 4 cups coconut milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh cherries, pitted and halved
• 1/2 cup shredded coconut
• Pinch of salt

Instructions

1. In a saucepan, combine the arborio rice and 1 cup of coconut milk. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes.
2. Add the remaining coconut milk, sugar, vanilla extract, and a pinch of salt. Stir well and continue to cook on low heat for another 20-25 minutes until the rice is creamy and tender.
3. Stir in the fresh cherries and shredded coconut. Cook for an additional 5 minutes until the cherries soften slightly.
4. Remove from heat and let it cool for a few minutes. Serve warm or chilled, garnished with additional cherries and coconut if desired.

Cherry Chocolate Chip Cookies

Cherry chocolate chip cookies are a delightful twist on the classic treat, combining the sweetness of chocolate with the tart burst of cherries. This recipe results in soft, chewy cookies that are perfect for any occasion. They’re simple to make, so even novice bakers can whip up a delicious batch with ease!

The balance of flavors in these cookies is something special. The chocolate chips melt into gooey pockets of sweetness, while the cherries add a refreshing zing. You might just find yourself reaching for seconds!

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup cherries, pitted and chopped

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Stir in the vanilla extract and eggs until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in the chocolate chips and chopped cherries.
5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them a few inches apart.
6. Bake for 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cherry Almond Tart

The Cherry Almond Tart is a delightful dessert that perfectly balances sweet and nutty flavors. With its buttery crust, juicy cherries, and a hint of almond, this tart offers a delicious treat for any occasion. It’s surprisingly simple to make, making it a great option for both seasoned bakers and those just starting out.

This tart features a crisp pastry base filled with a rich cherry filling, topped with sliced almonds for a crunchy texture. It’s ideal for summer gatherings or a cozy evening at home. Pair it with a scoop of vanilla ice cream for an extra touch of indulgence!

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1 large egg yolk
• 2 cups fresh or frozen cherries, pitted
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon almond extract
• 1/4 teaspoon salt
• 1/2 cup sliced almonds

Instructions

1. Make the Crust: In a bowl, combine flour and powdered sugar. Cut in butter until the mixture resembles coarse crumbs. Stir in egg yolk until the dough forms. Press into a tart pan and refrigerate for 30 minutes.
2. Preheat the Oven: Heat the oven to 350°F (175°C). Blind bake the crust for 15 minutes, then remove from the oven.
3. Prepare the Filling: In a saucepan, mix cherries, granulated sugar, cornstarch, almond extract, and salt. Cook over medium heat until thickened, about 5-7 minutes.
4. Assemble the Tart: Pour the cherry filling into the baked crust, spreading evenly. Top with sliced almonds.
5. Bake: Return to the oven and bake for another 25-30 minutes, until the filling is bubbly and the almonds are golden.
6. Cool and Serve: Allow the tart to cool before slicing. Serve with whipped cream or ice cream for a delightful treat!

Cherry Cheesecake Bars

Cherry cheesecake bars are a delightful treat that combines the creaminess of cheesecake with the tartness of cherries. The smooth and rich filling is perfectly balanced with a buttery graham cracker crust, making it a favorite for any dessert lover. Plus, they’re simple to make, which means you can whip them up for any occasion without too much fuss!

These bars offer a refreshing taste that’s perfect for warm days or to satisfy a sweet craving any time of the year. With just a few ingredients and some chilling time, you’ll have a delightful dessert to impress your friends and family.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups cherry filling (canned or homemade)
• Fresh cherries and mint for garnish

Instructions

1. Prepare the Crust: Preheat the oven to 325°F (160°C). In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a greased 9×9 inch baking dish.
2. Bake the Crust: Bake for about 10 minutes, or until lightly golden. Remove from the oven and let it cool.
3. Make the Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
4. Assemble the Bars: Spread the cream cheese mixture evenly over the cooled crust. Top with cherry filling, spreading it gently over the cheesecake layer.
5. Chill: Refrigerate for at least 4 hours, or until set. Once chilled, cut into bars and garnish with fresh cherries and mint before serving.

Cherry Crisp with Oat Topping

Cherry Crisp with Oat Topping is a delightful dessert that combines sweet, juicy cherries with a crunchy oat topping. The tartness of the cherries complements the sweetness of the crisp, creating a delicious balance that is perfect for any occasion. This recipe is simple to make and can easily be prepared in under an hour, making it an ideal choice for both novice and experienced bakers.

Serve it warm, perhaps with a scoop of vanilla ice cream on top, and enjoy the comforting flavor that this dessert brings. The delightful aroma while it bakes will have everyone asking for seconds!

Ingredients

• 4 cups fresh or frozen cherries, pitted
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted

Instructions

1. Prepare the Filling: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the cherries, granulated sugar, cornstarch, and vanilla extract. Toss them together until the cherries are evenly coated.
2. Make the Topping: In another bowl, mix the rolled oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture is crumbly.
3. Assemble: Spread the cherry mixture evenly in a baking dish. Top with the oat mixture, ensuring it covers the cherries completely.
4. Bake: Place in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
5. Serve: Let it cool for a few minutes, then serve warm with a scoop of ice cream on top, if desired.

Cherry Pavlova with Whipped Cream

Cherry Pavlova is a delightful dessert that combines a crisp meringue shell with a soft, marshmallow-like interior, all topped with fluffy whipped cream and juicy cherries. This treat is light, airy, and perfect for any occasion, making it a favorite for both casual gatherings and special events.

The sweetness of the meringue pairs beautifully with the tartness of the cherries, creating a balance of flavors that is simply irresistible. Plus, it’s easy to make, requiring just a few simple ingredients and steps, making it the ideal dessert for bakers of all skill levels.

Ingredients

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 tablespoon cornstarch
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract (for whipped cream)
• 2 cups fresh cherries, pitted and halved

Instructions

1. Preheat your oven to 275°F (135°C). Line a baking sheet with parchment paper and draw a circle about 8 inches in diameter.
2. In a clean bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar, continuing to beat until stiff peaks form and the mixture is glossy.
3. Gently fold in the vanilla extract, vinegar, and cornstarch until just combined.
4. Spoon the meringue onto the prepared circle, shaping it with a slight dip in the center for the filling.
5. Bake for 1 hour, then turn off the oven and leave the pavlova inside to cool completely.
6. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
7. Once the pavlova is cool, top it with whipped cream and arrange the halved cherries on top. Serve immediately and enjoy!

Spiced Cherry Bread Pudding

Spiced Cherry Bread Pudding is a warm, comforting dessert that perfectly balances the sweetness of cherries with aromatic spices. It’s simple to whip up, making it a great option for both special occasions and cozy nights at home.

With chunks of soft bread soaked in a rich, spiced custard and studded with juicy cherries, every bite is a delightful experience. This recipe is not only delicious but also a wonderful way to use up leftover bread.

Ingredients

• 4 cups bread, cubed (stale bread works best)
• 2 cups fresh or frozen cherries, pitted
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon butter, for greasing

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter.
2. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
3. Add the cubed bread to the mixture and gently fold in the cherries. Let it soak for about 15 minutes, allowing the bread to absorb the custard.
4. Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 40-50 minutes, or until the top is golden brown and the custard is set.
5. Allow to cool slightly before serving. This dish is delicious on its own or drizzled with a bit of cream or caramel sauce!

Classic Cherry Clafoutis

Cherry clafoutis is a delightful French dessert that combines the sweetness of cherries with a light, custardy batter. This dish is not only delicious but incredibly simple to make, making it a perfect choice for both novice and experienced bakers. The result is a beautifully baked treat that’s slightly puffed up, with juicy cherries nestled throughout.

The combination of the tart cherries and the creamy batter creates a wonderful balance of flavors. It’s a comforting dessert that can be enjoyed warm or at room temperature, and a dusting of powdered sugar on top adds a lovely finishing touch. Whether you’re entertaining guests or just treating yourself, this classic cherry clafoutis will surely impress!

Ingredients

• 2 cups fresh cherries, pitted
• 3 large eggs
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 2 tablespoons unsalted butter, melted
• Powdered sugar for dusting

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish or a cast-iron skillet.
2. In a mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and salt until combined.
3. Add the flour and melted butter, whisking until the batter is smooth.
4. Pour a small amount of the batter into the prepared dish, and bake for about 10 minutes until just set.
5. Remove from the oven and scatter the pitted cherries over the top. Pour the remaining batter over the cherries.
6. Bake for another 30-35 minutes, until the clafoutis is puffed and golden brown.
7. Let it cool slightly before dusting with powdered sugar. Serve warm or at room temperature.

Pin This Now to Remember It Later

Pin This

Recommended:

10 Incredible Easter Desserts to Sweeten Your Celebration 10 Fabulous and Easy Birthday Cakes You Can Make at Home 10 Tastiest Vegan Cookie Recipes You Need to Try Chocolate-Covered Cherry Cheesecake Bars 8 Best Ever Banana Bread Recipes You Need to Try