Classic Peanut Butter Blossoms Recipe
Peanut Butter Blossoms are the perfect treat for any occasion. These delightful cookies combine the rich, nutty flavor of peanut butter with the sweetness of chocolate. They’re a nostalgic favorite that brings back memories of family gatherings and holiday celebrations.
Imagine biting into a soft, chewy cookie with a melted chocolate kiss on top – that’s the magic of Peanut Butter Blossoms. They’re easy to make and sure to impress anyone with their perfect balance of flavors.
Whether you’re baking for a special event or just indulging in a sweet craving, this recipe is sure to become a go-to in your kitchen.
The Charm of Peanut Butter Blossoms
Peanut Butter Blossoms hold a special place in the heart of many dessert lovers.
These cookies are a beautiful blend of soft, chewy textures and the rich flavor of peanut butter, making them irresistible.
Each bite is topped with a shiny chocolate kiss, creating a delightful contrast that’s simply mouthwatering.
Whether enjoyed during festive seasons or as an everyday treat, these cookies evoke warm memories of family gatherings and joyous celebrations.
Their nostalgic essence coupled with a unique flavor profile makes them a favorite among both young and old.
A Closer Look at the Ingredients
Understanding what goes into Peanut Butter Blossoms can enhance your appreciation for this classic cookie.
The main star, peanut butter, not only provides flavor but also contributes to the cookie’s chewy texture.
Granulated sugar adds sweetness, while a touch of baking soda ensures the cookies have the perfect rise.
With just a handful of ingredients like eggs, vanilla extract, and chocolate kisses, crafting these treats is straightforward and rewarding.
Each component plays a vital role in achieving the delightful balance of flavors that Peanut Butter Blossoms are known for.
The Baking Process
The journey to creating these scrumptious cookies is relatively simple and quick.
First, preheat your oven to set the stage for baking perfection.
Mix the dough with care, ensuring that all ingredients are well combined to form a consistent texture.
Shaping the dough into small balls and rolling them in sugar adds a sweet touch that enhances the final product.
Baking them just until the edges are golden creates a delightful crunch, which pairs beautifully with the soft, chewy center.
One of the most exciting moments in making Peanut Butter Blossoms is adding the chocolate kiss.
As soon as the cookies come out of the oven, gently pressing a chocolate kiss into the center transforms them into a signature treat.
This step not only enhances the visual appeal but also introduces a melted chocolate experience that elevates the entire cookie.
The warm cookie and the chocolate kiss create a harmonious blend of flavors that is simply unforgettable.
Each cookie becomes an individual masterpiece, inviting you to savor its deliciousness.
Presenting Peanut Butter Blossoms can be an art in itself.
Arranging them on a rustic plate against a cozy kitchen backdrop sets a warm, inviting scene.
This presentation invites anyone to indulge in these delightful treats.
They are perfect for sharing during gatherings, potlucks, or simply enjoyed with a glass of milk at home.
No matter the occasion, they are sure to brighten any day with their inviting aroma and enticing flavor.
For those looking to master the art of baking Peanut Butter Blossoms, a few tips can go a long way.
Ensure your ingredients are at room temperature for better mixing, and don’t overbake; the cookies should maintain a soft center.
Also, consider experimenting with different chocolate varieties or topping options for a unique twist.
Ultimately, the joy of baking Peanut Butter Blossoms lies in their simplicity and the delightful results.
With a bit of practice and love, you can create a batch that will impress friends and family alike.
Delicious Peanut Butter Blossoms

These Peanut Butter Blossoms are soft, chewy cookies with a sweet, nutty flavor. The cookie base is perfectly complemented by a Hershey’s chocolate kiss nestled in the center, creating a delightful combination of textures and tastes.
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/4 cup granulated sugar for rolling
- 24 chocolate kisses, unwrapped
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Dough: In a large bowl, combine peanut butter, 1 cup of sugar, egg, baking soda, and vanilla extract. Mix until well combined.
- Form the Cookies: Roll the dough into 1-inch balls and then roll each ball in the additional granulated sugar.
- Bake: Place the balls on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, until the edges are lightly golden.
- Add the Chocolate: Remove the baking sheet from the oven and immediately press a chocolate kiss into the center of each cookie. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 100kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 12g