10 Tastiest Vegan Cookie Recipes You Need to Try

If you’re on the hunt for delicious vegan cookies that satisfy your sweet tooth without compromising on taste, you’re in the right place. These treats are not only mouthwatering but also easy to make, perfect for everyone—vegan or not. Grab your apron, and let’s whip up some of the tastiest cookies you’ll ever enjoy!

Chocolate Chip Chickpea Cookies

Chocolate Chip Chickpea Cookies are a delightful twist on the classic cookie. They combine the rich, gooey goodness of chocolate chips with the nutritional benefits of chickpeas, resulting in a treat that’s both delicious and healthy. The cookies are soft, chewy, and packed with flavor, making them perfect for any occasion.

This recipe is easy to follow, even for those new to baking. With just a few simple ingredients, you can whip up a batch of these tasty cookies in no time. They are great for satisfying your sweet tooth while also sneaking in some extra protein!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup natural peanut butter or almond butter
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup vegan or dairy free chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a food processor, blend the chickpeas until smooth. Add the peanut butter, maple syrup, vanilla extract, baking soda, and salt, and blend again until everything is well combined.
3. Fold in the vegan chocolate chips by hand.
4. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Almond Flour Chocolate Coconut Cookies

These almond flour chocolate coconut cookies are a delightful treat that combines the nutty flavor of almond flour with the sweetness of chocolate and the tropical flair of coconut. They have a chewy texture and a rich taste that will satisfy your sweet cravings without any animal products. Plus, they are super easy to whip up, making them perfect for any occasion!

Whether you’re hosting a gathering or just need a quick snack at home, these cookies are sure to impress. The chocolate drizzle and coconut flakes on top add a beautiful finish and a burst of flavor. Get ready to enjoy a delicious vegan treat that everyone will love!

Ingredients

• 2 cups almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup shredded coconut
• 1/2 cup maple syrup
• 1/4 cup coconut oil melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup dairy-free chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine almond flour, cocoa powder, shredded coconut, salt, and baking soda.
3. Combine Wet Ingredients: In another bowl, whisk together maple syrup, melted coconut oil, and vanilla extract.
4. Combine and Fold: Pour the wet mixture into the dry ingredients and mix until a dough forms. Fold in the dairy-free chocolate chips.
5. Shape the Cookies: Scoop tablespoons of dough and form them into balls. Place them on the prepared baking sheet, flattening them slightly.
6. Bake: Bake for 10-12 minutes, until the edges are firm. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Maple Pecan Cookies

Maple pecan cookies are a delightful treat that combines the rich sweetness of maple syrup with the nutty crunch of pecans. These cookies are soft, chewy, and pack a flavorful punch that makes them perfect for any occasion. They’re simple to whip up, making them a great choice for both novice bakers and seasoned pros.

The taste is wonderfully balanced, with the maple syrup adding a natural sweetness that complements the toasted pecans. Whether you’re enjoying them with a cup of coffee or packing them for a lunchbox treat, these cookies are bound to be a hit!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup maple syrup
• 1/3 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans
• Whole pecans for topping

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking soda, and salt.
3. In another bowl, combine the maple syrup, melted coconut oil, and vanilla. Mix well.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press a whole pecan on top of each cookie.
6. Bake for 10-12 minutes or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Cranberry Orange Cookies

Cranberry orange cookies are a delightful treat that perfectly blend sweet and tart flavors. The zesty orange adds brightness, while the cranberries bring a chewy texture and a pop of color. These cookies are not only delicious but also simple to make, making them an excellent choice for any baking enthusiast.

With just a few ingredients, you can whip up a batch of these cookies in no time. They’re perfect for sharing at gatherings or enjoying as a cozy snack with your favorite warm beverage. Let’s get baking!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup fresh cranberries, chopped
• Zest of 1 orange
• 1/4 cup orange juice

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together flour, baking soda, and salt.
3. In another bowl, whisk together the melted coconut oil, brown sugar, maple syrup, vanilla extract, and orange juice until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped cranberries and orange zest.
5. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
6. Bake for 12-15 minutes or until the edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Peanut Butter Oatmeal Cookies

Peanut Butter Oatmeal Cookies are a delightful treat that combines two classic flavors: rich peanut butter and hearty oats. These cookies are naturally sweet and have a chewy texture, making them irresistibly delicious. Plus, they’re super easy to whip up, so you can enjoy them in no time!

With their nutty aroma and satisfying crunch, these cookies are perfect for satisfying your sweet tooth. They make a great snack on their own or paired with a glass of plant-based milk. Whether you’re making them for a gathering or just for yourself, they are sure to impress.

Ingredients

• 1 cup natural peanut butter
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup dairy-free chocolate chips (optional)

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Wet Ingredients: In a large bowl, combine the peanut butter, brown sugar, maple syrup, and vanilla extract. Stir until smooth.
3. Combine Dry Ingredients: In a separate bowl, whisk together the rolled oats, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until well combined. If desired, fold in the chocolate chips.
4. Scoop and Shape: Using a tablespoon, scoop out the dough and place it on the prepared baking sheet. Flatten each cookie slightly with a fork for a classic crisscross pattern.
5. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Allow cooling for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

Matcha Green Tea Cookies

These Matcha Green Tea Cookies are a delightful treat that combines the earthy flavor of matcha with a soft, chewy texture. They have a beautiful green color and a subtle sweetness that makes them perfect for any occasion. The simple recipe is easy to follow, making it a great choice for both novice bakers and seasoned pros.

With just a few ingredients, you can whip up a batch of these uniquely flavored cookies in no time. They’re not only pleasing to the eye but also offer a satisfying taste that pairs wonderfully with a cup of tea or coffee. Enjoy these cookies as a snack or dessert!

Ingredients

• 1 cup coconut sugar
• 1/2 cup coconut oil, softened
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup matcha green tea powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the coconut sugar and softened coconut oil until well combined.
3. Add the almond milk and vanilla extract, stirring until smooth.
4. In another bowl, whisk together the flour, matcha powder, baking soda, and salt.
5. Gradually combine the dry ingredients with the wet ingredients, mixing until a dough forms.
6. Using a tablespoon, scoop out dough and roll into balls, placing them on the prepared baking sheet.
7. Flatten each ball slightly with your hand and bake for 10-12 minutes until the edges are golden.
8. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Zucchini Chocolate Chip Cookies

These zucchini chocolate chip cookies are a delightful twist on a classic treat. Combining the sweetness of chocolate with the subtle flavor of zucchini, these cookies are moist and scrumptious. They’re easy to whip up, making them perfect for a quick dessert or snack.

Baking with zucchini not only adds moisture but also a hint of nutrition, so you can feel good about indulging. The result is a soft, chewy cookie that’s bursting with chocolate goodness. Get ready to enjoy a batch that everyone will love!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup grated zucchini (squeezed dry)
• 1/2 cup vegan chocolate chips

Instructions

1. Prep the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, combine flour, baking soda, baking powder, and salt. Set aside.
3. Blend Wet Ingredients: In another bowl, mix melted coconut oil, brown sugar, granulated sugar, and vanilla. Stir until well combined.
4. Add Zucchini: Fold in the grated zucchini, ensuring it’s evenly mixed.
5. Combine: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chocolate chips.
6. Scoop and Bake: Drop spoonfuls of the dough onto the prepared baking sheet, spacing them a couple of inches apart. Bake for 10-12 minutes or until the edges are golden.
7. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Lavender Lemon Cookies

Lavender lemon cookies are a delightful treat that perfectly blend floral and citrus flavors. Light and buttery, these cookies have a hint of lavender that pairs beautifully with the zesty lemon, creating a refreshing taste that will brighten your day. Plus, they are simple to make, making them an excellent choice for both novice and experienced bakers.

These cookies not only taste great but also look stunning on any dessert table. With their delicate lavender essence and vibrant lemon notes, they’re sure to impress family and friends. Let’s get baking!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup powdered sugar
• 1 teaspoon dried culinary lavender
• ½ teaspoon baking powder
• ¼ teaspoon sea salt
• ½ cup vegan butter, softened
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the flour, powdered sugar, lavender, baking powder, and salt until combined.
3. In another bowl, beat the softened vegan butter until creamy. Add the lemon juice, lemon zest, and vanilla extract, mixing well.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Roll the dough into small balls and place them on the prepared baking sheet, flattening each slightly with your hands.
6. Bake for 10-12 minutes, or until the edges begin to turn golden. Allow to cool on the baking sheet before transferring to a wire rack.

Pumpkin Spice Cookies

These pumpkin spice cookies are perfect for those cozy autumn days. With a warm blend of spices and a soft, chewy texture, they offer that delightful taste of fall in every bite. Plus, they are simple to whip up, making them a great option for both beginner bakers and seasoned pros alike!

The inviting aroma of cinnamon, nutmeg, and ginger fills your kitchen as these cookies bake. Each cookie is lightly spiced with pumpkin flavor, creating a treat that feels both comforting and festive. They are excellent for sharing at gatherings or enjoying with a warm cup of tea.

Ingredients

• 1 cup pumpkin puree
• 1 cup brown sugar
• 1/2 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix pumpkin puree, brown sugar, melted coconut oil, and vanilla until combined.
3. In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Peach Almond Cookies

Peach Almond Cookies are a delightful treat that perfectly combines the sweetness of fresh peaches with the nutty flavor of almonds. These cookies are not only delicious but also simple to make, making them a great option for baking enthusiasts of all levels. Each bite offers a soft, chewy texture with a burst of fruity goodness, leaving you craving more.

Ideal for any occasion, these cookies can be enjoyed as an afternoon snack or served at gatherings. They are a lovely way to celebrate summer flavors while keeping things vegan. Plus, the almond slices on top add a nice crunch and a beautiful presentation!

Ingredients

• 1 cup almond flour
• 1 cup all-purpose flour
• 1/2 cup coconut sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup coconut oil, melted
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1 large ripe peach, sliced
• 1/4 cup sliced almonds

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, all-purpose flour, coconut sugar, baking soda, and salt. Mix well.
3. Add the melted coconut oil, almond milk, and vanilla extract to the dry ingredients. Stir until a dough forms.
4. Using a tablespoon, scoop out dough and place it on the baking sheet, leaving some space between each cookie.
5. Press a peach slice into the center of each cookie and sprinkle with sliced almonds.
6. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

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