Delicious Vegan Cherry Tart Recipe
Looking for a dessert that’s both vegan and incredibly tasty? This vegan cherry tart is your answer. It’s the perfect way to satisfy your sweet tooth while keeping things plant-based. With a buttery crust and a sweet cherry filling, this tart is a delightful treat for any occasion.
Imagine a warm, inviting tart that’s bursting with the vibrant flavor of cherries. This recipe combines simple ingredients to create a dessert that’s not only delicious but also easy to make. Whether you’re hosting a gathering or simply indulging yourself, this vegan cherry tart will impress everyone at the table.
Don’t let the term ‘vegan’ fool you; this tart is packed with flavor and is sure to be a hit. It’s a guilt-free option that allows you to enjoy a classic dessert without any animal products.
A Simple and Tasty Vegan Cherry Tart
This vegan cherry tart features a crumbly crust and a rich cherry filling that bursts with flavor. Sweetened with natural ingredients, it’s the perfect balance of tart and sweet, making every bite satisfying.
Tasty Vegan Cherry Tart
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup coconut oil or vegan butter softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 3-4 tablespoons cold water
- 2 cups fresh or frozen cherries pitted
- 1/4 cup maple syrup
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Make the Crust:
- In a mixing bowl, combine flour, coconut oil, powdered sugar, and salt. Mix until crumbly. Slowly add cold water, one tablespoon at a time, until the dough comes together.
Press the Crust:
- Press the dough into a tart pan evenly across the bottom and up the sides. Prick the bottom with a fork to prevent bubbling.
Bake the Crust:
- Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden. Remove and let cool.
Prepare the Filling:
- In a medium bowl, combine cherries, maple syrup, cornstarch, vanilla extract, and lemon juice. Mix until well combined.
Fill the Tart:
- Pour the cherry mixture into the cooled tart crust, spreading it evenly.
Bake Again:
- Return the tart to the oven and bake for an additional 25-30 minutes, or until the filling is bubbly and the crust is golden brown.
Cool and Serve:
- Allow the tart to cool before slicing. Serve with a dollop of vegan whipped cream or ice cream if desired.
